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- 6 ripe peaches, pitted and sliced - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 cup almond meal - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/3 cup unsalted butter, cold and cubed - 1/4 cup sliced almonds - Vanilla ice cream or Greek yogurt for serving When making peach crisp, use fresh, ripe peaches. They bring sweetness and juiciness. I love to toss them with fresh lemon juice. This keeps the peaches bright and adds a zing. For the topping, rolled oats add texture. The almond meal enhances the flavor and keeps it rich. Brown sugar brings sweetness and a lovely caramel note. Adding spices is key. Ground cinnamon and nutmeg add warmth. A hint of salt balances the sweetness. The cold butter makes the topping crumbly and delicious. Don’t forget the sliced almonds. They add a nice crunch! To serve, try vanilla ice cream or Greek yogurt. It adds creaminess and pairs well with the warm crisp. For the full recipe, check out the details above! - Preheat oven to 350°F (175°C). - Grease a 9x9 inch baking dish. Start by setting your oven to the right temperature. Greasing the baking dish helps the crisp come out easily later. - Toss sliced peaches with lemon juice. - Allow peaches to sit for flavor enhancement. Take your ripe peaches and slice them. Toss them with lemon juice. This helps keep their color bright and adds fresh flavor. Let them sit for a few minutes to soak in the lemon juice. - Combine dry ingredients in a bowl. - Incorporate cold butter and mix until crumbly. - Fold in sliced almonds. In a separate bowl, mix rolled oats, flour, brown sugar, almond meal, cinnamon, nutmeg, and salt. This blend creates a tasty topping. Next, add cold butter to the dry mix. Use your fingers to work it in until it looks crumbly. Finally, fold in sliced almonds for extra crunch. - Arrange peaches in the baking dish. - Spread the crumble topping evenly over peaches. Now, layer the sliced peaches in your greased baking dish. Spread the crumble topping evenly on top. This helps ensure every bite is delicious. - Time: Bake for 30-35 minutes. - Look for golden brown topping and bubbling peaches. Put the baking dish in the oven. Set a timer for 30 to 35 minutes. The crisp is ready when the top is golden brown and the peaches bubble around the edges. - Cool for 10 minutes before serving. - Tips for serving with ice cream or yogurt. When the crisp is done, take it out and let it cool for about 10 minutes. This cooling time helps it set. Serve it warm with a scoop of vanilla ice cream or Greek yogurt on top. You can find the full recipe for Peachy Almond Crisp for more details. Choose ripe, firm peaches for the best flavor. Look for peaches that yield slightly to gentle pressure. A fragrant smell also signals ripeness. Avoid peaches with dark spots or wrinkles. These may not taste fresh. To get the perfect crumble, keep the butter cold. Use a pastry cutter to mix it into the dry ingredients until it looks like coarse crumbs. Leave some larger chunks for a nice bite. If you want a richer topping, add a bit more butter. This makes the crisp buttery and delicious. Serve your peach crisp warm, topped with vanilla ice cream or Greek yogurt. This adds creaminess and a delightful contrast. For a pretty look, sprinkle some ground cinnamon and sliced almonds on top. This not only enhances the taste but also makes the dish more appealing. For the complete cooking guide, check the Full Recipe. {{image_4}} You can switch peaches for other fruits. Berries, apples, or pears work great. Each fruit brings a new taste. Mixing multiple fruits is also fun. Try a blend of peaches and berries for a colorful twist. You get a tasty mix of sweet and tart, which makes every bite exciting. If you need a gluten-free version, you can swap out the flour. Use almond flour or coconut flour instead. Both will give your crisp a nice flavor. Also, be sure to use certified gluten-free oats. This helps to avoid cross-contamination. You can enjoy your dessert without worry. For added depth, think about flavor enhancements. A splash of vanilla or almond extract can brighten things up. You can also mix in spices like ginger or cardamom. These spices add warmth and richness. Experiment with different combinations for your perfect dessert. Each addition can change the taste and make it your own. For the full recipe, check out the Peachy Almond Crisp. Store leftovers in an airtight container. Place the peach crisp in the fridge within two hours of baking. This method keeps it fresh. It can last for about three to five days. If you want the best taste, eat it sooner. Freezing peach crisp is simple. First, let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Be sure to squeeze out the air. This way, it stays fresh for up to three months. To reheat, let it thaw in the fridge overnight. For best results, reheat in the oven at 350°F (175°C) for about 20 minutes. To keep the topping crispy, use the oven. Preheat it to 350°F (175°C). Place the peach crisp in a baking dish, cover it with foil, and bake for 10 minutes. Then, remove the foil and bake for another 5-10 minutes until golden. Serve it warm with vanilla ice cream or Greek yogurt for a tasty treat. Yes, you can use frozen peaches. They are great in a pinch. Here are best practices: - Thaw the peaches before using them. - Drain any extra liquid to avoid a soggy crisp. - Add a bit more sugar to balance the tartness. Using frozen fruit can save time and still give you a tasty dessert. You will know the peach crisp is done when: - The top is golden brown. - You see bubbles around the edges. - The peaches feel soft when poked with a fork. These signs mean your dessert is ready to enjoy! Yes, you can prepare it in advance. Here are some tips: - Assemble the crisp but don’t bake it. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for up to one day. When you're ready, just bake it. This keeps it fresh and delicious! You can serve peach crisp with many tasty options: - Vanilla ice cream adds creaminess. - Greek yogurt gives a tangy flavor. - Fresh mint leaves can brighten every bite. These pairings will enhance your peach crisp experience! For the complete recipe, check out Full Recipe. Peach crisp is tasty and easy to make! You learned about fresh ingredients, how to mix them, and bake the perfect dish. Remember to choose ripe peaches for the best flavor. Try different fruits or make it gluten-free to fit your taste. Store leftovers properly so you can enjoy them later. With these tips, you're ready to impress friends and family. Enjoy every bite of this sweet treat!

Peach Crisp

Indulge in the sweet flavors of summer with this delightful Peachy Almond Crisp! Packed with juicy peaches and a crunchy almond topping, this easy recipe is perfect for any dessert lover. Discover how to create the ultimate warm treat, complete with tips for serving it with vanilla ice cream or Greek yogurt. Click through to explore this delicious recipe and make your next gathering unforgettable!

Ingredients
  

6 ripe peaches, pitted and sliced

1 tablespoon fresh lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup almond meal

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/3 cup unsalted butter, cold and cubed

1/4 cup sliced almonds

Vanilla ice cream or Greek yogurt for serving (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it with either cooking spray or a thin layer of butter to ensure easy removal of the crisp later.

    In a large mixing bowl, gently toss the sliced peaches with the lemon juice. Allow them to sit for a moment; the lemon will not only prevent browning but also brighten the overall flavor of the peaches.

      In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, almond meal, ground cinnamon, ground nutmeg, and salt. Stir together until all ingredients are evenly mixed.

        Introduce the cold, cubed butter to your dry mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs, with some larger pieces remaining for texture.

          Gently fold in the sliced almonds, ensuring they are evenly distributed throughout the crumble mixture for added crunch.

            Evenly arrange the sliced peaches in the prepared baking dish, creating an organized layer. Generously sprinkle the crumble mixture over the top of the peaches, ensuring an even coverage for optimal baking.

              Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top becomes a beautiful golden brown and the peaches begin to bubble up around the edges.

                Once baked, remove the dish from the oven and allow it to cool for approximately 10 minutes before serving, as this will help the crisp set a little and make for easier serving.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8

                    - Presentation Tips: For an enticing presentation, serve the warm crisp with a generous scoop of vanilla ice cream or creamy Greek yogurt on top. Finish by garnishing with a light dusting of ground cinnamon and a scattering of sliced almonds for an attractive and delicious visual appeal.