Peach Crumble

$- 4 ripe peaches, peeled and sliced - 1 tablespoon fresh lemon juice - 1 cup old-fashioned rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, melted - Creamy vanilla ice cream for serving - Fresh mint leaves for presentation When you make peach crumble, the ingredients matter. Fresh peaches create a sweet base. I use ripe peaches for the best flavor. The lemon juice brightens the fruit and adds a nice zing. The topping is where the magic happens. Old-fashioned rolled oats give it a chewy texture. The flour and brown sugar blend to form a sweet crumb. Cinnamon adds warmth, while sea salt balances the sweetness. Melted butter ties everything together. This mixture creates a crunchy topping over the soft peaches. If you want to elevate your dish, top it with creamy vanilla ice cream. The cold ice cream melts and creates a delightful finish. Fresh mint leaves add a pop of color and flavor. For the full recipe, check out the instructions above. Enjoy your peach crumble, and let the flavors shine! - Preheat your oven to 350°F (175°C). This helps the crumble bake evenly and brown nicely. - Prepare the peach filling by mixing 4 ripe peaches, 1 tablespoon of fresh lemon juice, 1/3 cup of granulated sugar, and 1 teaspoon of pure vanilla extract in a bowl. Toss gently until the peaches are well coated. - In another bowl, mix 1 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. This mixture will be the delicious topping. - Pour 1/2 cup of melted unsalted butter over the dry mix. Stir gently until you see a crumbly texture. Aim for small, even crumbs that will bake well. - Transfer the peach mixture into a greased 9-inch pie dish. Spread it out evenly for even cooking. - Evenly distribute the crumbly topping over the peaches. Make sure every bit of fruit is covered. - Place the dish in the preheated oven. Bake for 30-35 minutes until the top is golden brown and the peaches bubble. - Once baked, take the crumble out and let it cool for a few minutes. This helps the filling set. For a treat, serve it warm with creamy vanilla ice cream on top. For the full recipe, check the details provided above. Choosing the right peaches Use ripe, fresh peaches for the best taste. Look for ones that are slightly soft to the touch. They should smell sweet and fragrant. Yellow peaches work well, but you can also try white peaches. Don’t use overripe peaches, as they can make the crumble soggy. Adjusting sweetness to taste Sweetness is key for a great peach crumble. Taste the peaches before adding sugar. If they are very sweet, use less sugar. If they are tart, add more sugar to balance the flavors. Lemon juice helps brighten the taste and keeps the peaches fresh. Factors affecting baking time Baking time can change based on your oven and dish. A glass dish may cook faster than a metal one. The size of your peach slices also matters. Smaller pieces cook quicker than larger ones. Keep an eye on the crumble as it bakes. Checking for doneness Look for a golden-brown top and bubbling fruit. Insert a fork or knife into the topping. It should be crisp and crumbly. If you see juices bubbling around the edges, the crumble is ready. Let it cool slightly before serving. Best additions to your peach crumble Serve your peach crumble warm for the best flavor. Add a scoop of creamy vanilla ice cream on top. It melts and makes the dish extra special. You can also drizzle caramel sauce for a sweet touch. Creative serving ideas for impressing guests For a fun twist, serve the crumble in individual ramekins. Top each with a mint leaf for color. You can also add a dollop of whipped cream. This makes it look fancy while keeping it simple. Try these ideas to wow your guests with your peach crumble. {{image_4}} You can make this peach crumble gluten-free. Start by substituting regular flour with gluten-free flour. Look for blends that work well in baking. They will help keep the crumble light and tasty. Next, make sure to use certified gluten-free oats. This ensures no gluten has touched your oats during processing. You will still get that lovely, chewy texture from the oats. To make a vegan peach crumble, you can easily replace the butter. Use plant-based butter or coconut oil instead. Both options provide a rich flavor without any dairy. Also, consider adjusting the sweeteners. Instead of regular sugar, try coconut sugar or maple syrup. These options add a unique taste and keep it vegan-friendly. While peaches are delicious, you can mix in other fruits. Consider adding berries, like blueberries or raspberries. They will add a burst of color and flavor to your crumble. You might also create seasonal variations. In fall, try adding apples or pears. This keeps your dessert fresh and exciting all year round. To keep your peach crumble fresh, store it in the fridge. Use an airtight container to prevent it from drying out. It stays good for about 3 to 5 days. If you cover it well, the flavors will stay nice. When you want to enjoy your crumble again, you can reheat it in the oven or microwave. For the oven, set it to 350°F (175°C) and warm it for about 15 minutes. This method keeps the topping crispy. If you use the microwave, heat it in short bursts. This way, you avoid making the topping soggy. You can freeze peach crumble before or after baking. If you freeze it before, wrap it tightly in plastic wrap. This way, it stays fresh. To freeze after baking, let it cool completely first. Then, store it in an airtight container. Thaw it in the fridge overnight before reheating. For best results, reheat in the oven to keep that nice crunch. Enjoy every bite! Choose ripe, sweet peaches for the best flavor. Look for peaches that yield slightly to gentle pressure. They should have a warm, golden hue. Avoid hard peaches, as they won’t soften enough in baking. Freestone peaches work well since the pit releases easily. You can also use clingstone peaches, but be careful when slicing. Yes, you can prepare the filling a day in advance. Mix the sliced peaches, lemon juice, sugar, and vanilla, then store it in the fridge. When you are ready to bake, make the topping fresh. This keeps it crunchy. You can also assemble it the night before and bake it in the morning. To achieve a crunchy topping, ensure your butter is melted but not hot. Mix the dry ingredients and butter until it resembles coarse crumbs. Adding nuts like almonds or pecans can also enhance crunchiness. Bake until the topping is golden. If it seems soft, a few extra minutes in the oven can help. Yes, peach crumble can be made vegan! Use plant-based butter instead of regular butter. You can also swap granulated sugar for coconut sugar or other vegan-friendly options. Ensure your vanilla extract is pure and not flavored. This way, everyone can enjoy the dessert! Peach crumble lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. To avoid sogginess, don't cover it too tightly. If you want to keep it longer, consider freezing portions. Just reheat in the oven for the best texture. For the full recipe, check out the Peach Paradise Crumble above! In this post, we covered how to make a delicious peach crumble. We discussed the fresh ingredients needed, from ripe peaches to tasty toppings. I shared step-by-step instructions, tips for perfect baking, and variations like gluten-free and vegan options. Remember, choose the right peaches and adjust sweetness for your taste. Whether you enjoy it warm with ice cream or explore different fruits, your peach crumble will impress. Enjoy creating this tasty treat and sharing it with others!$

Discover the ultimate dessert with this Peach Paradise Crumble! Made with juicy peaches, rolled oats, and a sweet crumbly topping, this recipe is perfect for summer gatherings or cozy nights in. In just 15 minutes of prep time, you can create a mouthwatering dish that pairs wonderfully with vanilla ice cream. Click through to get the full recipe and impress your family and friends with this delightful treat!

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Ingredients

4 ripe peaches, peeled and sliced

1 tablespoon fresh lemon juice

1/3 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup unsalted butter, melted

Optional: Creamy vanilla ice cream for serving

Instructions

Begin by preheating your oven to 350°F (175°C). This sets the perfect temperature for achieving a golden crumble and soft, bubbling peaches.

In a large mixing bowl, combine the sliced peaches with the fresh lemon juice, granulated sugar, and pure vanilla extract. Carefully toss the ingredients together until the peaches are evenly coated and glistening.

Carefully transfer the peach mixture into a greased 9-inch pie dish or baking dish, spreading it out evenly to ensure every bite is flavorful.

In a separate bowl, combine the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and fine sea salt. Stir these dry ingredients together until well mixed.

Pour the melted unsalted butter over the dry mixture and stir gently until it forms a crumbly texture, combining all the ingredients thoroughly.

Evenly sprinkle the oat mixture over the prepared peaches in the pie dish, making sure to cover all the fruit for an enticing finish.

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is beautifully golden brown and the peaches are bubbling around the edges.

Once baked, remove the crumble from the oven and let it cool for a few minutes before serving. This brief cooling time helps the filling set slightly.

For an extra touch of indulgence, serve warm with a generous scoop of creamy vanilla ice cream on top, allowing it to melt slightly into the warm crumble.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

- Presentation Tips: Delight your guests by serving the crumble directly in the baking dish for a rustic look, or portion it into individual bowls adorned with a sprig of mint for a pop of color. Enjoy!