Peanut Butter & Jelly French Toast Delight

$- 4 thick slices of bread (brioche or challah) - 2 tablespoons creamy peanut butter - 2 tablespoons fruit jelly (grape, strawberry, or raspberry) - 2 large eggs - 1/2 cup milk (dairy or non-dairy) - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - Butter or oil (for frying) - Powdered sugar (optional) - Fresh fruit for topping (optional) To start, gather your main ingredients. You need thick slices of bread. Brioche or challah gives a great taste. Next, grab creamy peanut butter and your favorite jelly. Grape, strawberry, or raspberry works well. For the additional ingredients, get two large eggs. You will also need half a cup of milk. You can pick dairy or non-dairy milk. Add one teaspoon of vanilla extract for flavor. Ground cinnamon adds warmth, so use half a teaspoon. Finally, have some butter or oil on hand for frying. If you like, get powdered sugar for dusting. Fresh fruit makes a nice topping too. Berries or bananas add great color and taste. Now you have everything ready to make this delightful dish! {{ingredient_image_2}} Start by taking two slices of thick bread. I love using brioche or challah for their rich flavor. Spread 1 tablespoon of creamy peanut butter on each of these slices. Next, grab two more slices and spread 1 tablespoon of your favorite fruit jelly. You can choose grape, strawberry, or raspberry. Now, align a jelly slice with a peanut butter slice to make two tasty sandwiches. For the egg mixture, you’ll need two large eggs, 1/2 cup of milk, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground cinnamon. Crack the eggs into a shallow bowl. Add the milk, vanilla, and cinnamon. Whisk everything together until it’s smooth and well mixed. This mixture will add flavor and help the bread soak up goodness. Heat a skillet or griddle over medium heat. Add a small pat of butter or a drizzle of oil to coat the surface. Once hot, take each sandwich and dip it into the egg mixture. Make sure each side soaks for about 30 seconds. The bread should be wet but not falling apart. Place the soaked sandwiches in the skillet. Cook them for about 3-4 minutes on each side. Flip them carefully until they turn golden brown and crisp. Adjust the heat if needed to avoid burning. After cooking, remove the sandwiches from the skillet and let them cool for a minute. For a nice touch, dust them with powdered sugar. You can serve them warm with a side of fresh fruit or even place the fruit on top for a lovely look. Stack the sandwiches and add a sprinkle of powdered sugar and berries or sliced bananas. This makes for a delightful breakfast! - Ensuring the right bread choice: Use thick slices of brioche or challah. These breads soak up the egg mixture well and offer a soft, rich taste. If you prefer a firmer bite, choose sourdough or whole grain bread. - Timing tips for cooking: Cook each sandwich for about 3-4 minutes on medium heat. Flip them gently to avoid spills. Keep an eye on them. Adjust the heat if they brown too fast. You want a golden crust with a soft inside. - Suggestions for additional spices: Add a pinch of nutmeg or a dash of cardamom for a warm flavor. You can mix in some cocoa powder for a chocolate twist. These spices add depth and make your French toast more exciting. - Pairing ideas with drinks or sides: Enjoy your French toast with a cold glass of milk or fresh orange juice. Coffee or tea can also work well. For sides, add crispy bacon or fresh fruit like berries or sliced bananas to brighten the plate. - Gluten-free bread options: Look for gluten-free breads made from rice or almond flour. These can work well in this recipe. Make sure the bread is thick enough to hold the filling and egg mixture. - Dairy-free custard alternatives: Use almond, soy, or oat milk instead of dairy milk. They will still give your French toast a great taste. You can also use a dairy-free yogurt in place of eggs if needed. Pro Tips Choose Your Bread Wisely: Opt for thick slices of brioche or challah to ensure a rich and fluffy texture that holds up well during cooking. Perfect Egg Mixture: Whisk the eggs and milk thoroughly for a uniform coating. Consider adding a pinch of salt to enhance the overall flavor. Monitor Cooking Temperature: Keep your skillet at medium heat to prevent burning. Adjust as necessary to achieve that perfect golden brown color. Garnish Creatively: Elevate your dish by garnishing with fresh fruits, nuts, or edible flowers for an appealing presentation that’s sure to impress. {{image_4}} You can get creative with nut butters. Try almond or cashew instead of peanut butter. Each nut butter adds a unique taste. For jelly, switch it up! Use peach or orange marmalade. These flavors add a fun twist to the classic sandwich. Drizzling maple syrup over your French toast makes it sweeter. Honey is another great choice for a sticky finish. You can also add fresh fruit like berries or bananas. These toppings not only taste good but also make your dish look pretty. Want a savory twist? Try adding cream cheese or crispy bacon inside. This mix creates a hearty meal. If you prefer dessert, swap out peanut butter for chocolate spread. Drizzle caramel on top for extra sweetness. These ideas make the dish fun for any time of day! To store your Peanut Butter and Jelly French Toast, cool the slices first. Place them in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. If you want to enjoy them later, store them in the fridge right away. To reheat, use a skillet over medium heat. Add a little butter or oil. Heat each slice for about two minutes on each side. This helps regain that crispy texture. Avoid the microwave, as it can make them soggy. You can freeze this dish before or after cooking. If you freeze before cooking, wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. For cooking, thaw them overnight in the fridge before frying. If you freeze after cooking, let them cool first. Reheat them as mentioned above for the best taste. For French toast, I recommend using thick slices of brioche or challah. These breads soak up the egg mixture well. Their soft texture makes for a rich and fluffy bite. You can use other breads like Texas toast or sourdough too. Just make sure they are thick enough to hold the filling. Yes, you can prepare the sandwiches ahead of time. Make the peanut butter and jelly sandwiches and store them in the fridge. Cover them with plastic wrap to keep them fresh. You can also mix the egg mixture and store it separately. Just remember to dip the sandwiches right before cooking. Look for a golden brown color on both sides. The edges should be crispy, and the middle should feel firm. You can also check if the bread has puffed up a bit. If it is golden and firm, it is ready to serve! Yes, you can use almond butter, sunflower seed butter, or Nutella. These options work well if you have allergies or preferences. Choose a spread that you love to make this dish your own. This blog post covered how to make delicious peanut butter and jelly French toast. We discussed key ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations, storage options, and common questions. By trying this fun recipe, you can enjoy a special breakfast anytime. Whether you prefer sweet or savory, this meal suits everyone. Enjoy experimenting with flavors and toppings. Happy cooking!$

Peanut Butter & Jelly French Toast Delight

A delicious twist on classic French toast, filled with creamy peanut butter and fruity jelly.

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Course Breakfast

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

4 slices thick slices of bread (preferably brioche or challah)
2 tablespoons creamy peanut butter
2 tablespoons fruit jelly (grape, strawberry, or raspberry)
2 large eggs
0.5 cup milk (dairy or non-dairy)
1 teaspoon pure vanilla extract
0.5 teaspoon ground cinnamon
to taste butter or oil (for frying)
optional powdered sugar (for dusting)
optional fresh fruit (such as berries or bananas, for topping)

Instructions

Prepare the Sandwiches: Take two slices of bread and spread 1 tablespoon of creamy peanut butter on each. On the remaining two slices, spread 1 tablespoon of your chosen jelly. Carefully align a jelly slice with a peanut butter slice to create two delicious sandwiches.
Make the Egg Mixture: In a shallow bowl, crack the two large eggs and add the 1/2 cup of milk. Pour in the 1 teaspoon of vanilla extract and sprinkle in the 1/2 teaspoon of ground cinnamon. Whisk everything together vigorously until the mixture is smooth and well combined.
Coat the Sandwiches: Heat a skillet or griddle over medium heat. Add a small pat of butter or a drizzle of oil to coat the surface. Once hot, take each sandwich and dip it into the egg mixture, ensuring each side soaks up the mixture for about 30 seconds. The bread should be saturated but not overly soggy.
Cook the Sandwiches: Place the soaked sandwiches gently onto the preheated skillet. Cook for about 3-4 minutes on each side, flipping carefully until they are golden brown and have a slight crisp. Adjust the heat as necessary to keep them from burning and to achieve that perfect toast.
Serve & Enjoy: Once cooked, remove the French toast sandwiches from the skillet and let them cool slightly. If you like, dust with powdered sugar for a sweet finish. Serve warm with a side of fresh fruit or elegantly arranged on top for a delightful presentation.

Notes

For a beautiful plate, stack the sandwiches and garnish with a sprinkle of powdered sugar and a handful of fresh berries or sliced bananas.

Keyword breakfast, French toast, jelly, peanut butter