Go Back
To make Peanut Butter Protein Oatmeal Cups, you need these ingredients: - 2 cups rolled oats - 1/2 cup natural creamy peanut butter - 1/4 cup honey or maple syrup - 1 cup almond milk (or your milk of choice) - 1/2 cup vanilla protein powder - 1/4 cup chopped dark chocolate (or chocolate chips) - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of salt These ingredients blend well to create a tasty and protein-packed snack. You can make your oatmeal cups more delicious with these toppings: - Chopped nuts - Dried fruits - Seeds These options add texture and flavor. You can mix and match based on what you have at home. If you need to swap an ingredient, here are some ideas: - Use almond butter instead of peanut butter for a nut-free option. - Swap honey for agave syrup for a vegan treat. - Use any milk alternative if you want to avoid dairy. - Replace dark chocolate with dried fruits for a healthier option. These substitutions keep your oatmeal cups tasty while fitting your needs. {{ingredient_image_2}} First, set your oven to 350°F (175°C). While it heats, take a muffin tin and lightly grease it with cooking spray. You can also use muffin liners for easy removal later. This step is key to avoid sticking! In a large bowl, mix together 2 cups of rolled oats, 1/2 cup of vanilla protein powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Stir these dry ingredients well until they are fully blended. This mix gives your oatmeal cups a hearty base. In another bowl, whisk together 1 cup of almond milk, 1/2 cup of creamy peanut butter, 1/4 cup of honey (or maple syrup), and 1 teaspoon of vanilla extract. Make sure everything is smooth and well combined. This mixture adds moisture and flavor to your cups. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. You want to avoid overmixing, which can make your cups tough. Fold in 1/4 cup of chopped dark chocolate or chocolate chips evenly into the batter for a sweet touch. Spoon the batter into each muffin cup, filling them about three-quarters full. This allows room for rising as they bake. Place the muffin tin in the oven and bake for 15 to 20 minutes. They are done when the edges turn golden brown and the centers feel firm. Once baked, take the muffin tin out of the oven. Let it cool for 5 minutes in the pan. Then, carefully transfer the oatmeal cups to a wire rack to cool completely. For serving, enjoy them warm. You can add a dollop of peanut butter, a drizzle of honey, and some chopped nuts for extra flair. Store leftovers in an airtight container. They make a great snack or breakfast option! To keep your oatmeal cups from becoming tough, mix gently. After adding the wet mix to the dry mix, stir just until you see no dry flour. This helps keep the texture soft. Overmixing makes the oats too dense. Remember, it’s okay if you see a few lumps. They will bake up just fine. Accurate measuring makes a big difference in baking. Use measuring cups for dry ingredients like oats and protein powder. For sticky items like peanut butter and honey, use a liquid measuring cup. Spray it lightly with cooking spray first for easier pouring. Always level off dry ingredients with a straight edge. This ensures you don’t add too much or too little. You can easily switch things up for more flavor. Here are some tips: - Add spices: Try nutmeg or ginger for a warm kick. - Use different nut butters: Almond or cashew butter can change the taste. - Change the sweetener: Maple syrup or agave gives a unique twist. - Add toppings: Mix in chopped nuts or dried fruits for extra texture and flavor. These small changes can make your oatmeal cups feel new each time! Pro Tips Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup to suit your taste. You can also add a ripe banana for natural sweetness! Protein Powder Variations: Experiment with different flavors of protein powder such as chocolate or cookies and cream to change up the flavor profile of your oatmeal cups. Storage Tips: These oatmeal cups can be stored in an airtight container in the refrigerator for up to a week. They also freeze well for longer storage. Custom Toppings: Get creative with toppings! Try adding fresh fruit, yogurt, or even a sprinkle of cinnamon on top before serving for an added touch. {{image_4}} You can use many types of protein powder. Whey protein is a popular choice. It mixes well and adds creaminess. Plant-based protein powders work too. Options include pea, hemp, or rice protein. Each type gives a different taste and texture. Experiment to find your favorite! You can easily change the flavor of your oatmeal cups. Add cocoa powder for a rich chocolate taste. You can also mix in shredded coconut for a tropical twist. If you love spices, try adding a dash of nutmeg or ginger. Don't forget to sprinkle in some cinnamon for warmth. Each flavor twist makes your snack exciting! Making these oatmeal cups vegan is simple. Just swap honey for maple syrup. Use a plant-based milk like almond or oat milk. For gluten-free options, make sure your oats are certified gluten-free. This way, everyone can enjoy these tasty snacks! To keep your Peanut Butter Protein Oatmeal Cups fresh, store them in an airtight container. This helps maintain their moisture and flavor. Place the container in the fridge if you plan to eat them within a week. If you think you will eat them later, freezing is a great option. Freezing these oatmeal cups is simple. First, let them cool completely after baking. Then, wrap each cup in plastic wrap or foil. You can also place them in a freezer-safe bag. Label the bag with the date. They will stay fresh for up to three months in the freezer. When you're ready to enjoy your frozen cups, remove them from the freezer. Let them thaw in the fridge overnight for best results. To reheat, place them in the microwave for about 30 seconds. Check if they are warm enough. If not, heat in 10-second bursts until they reach your desired temperature. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. Enjoy them warm for a tasty snack! Yes, you can use chunky peanut butter. It adds a nice texture. The oatmeal cups will have little bits of peanut in each bite. Just keep in mind that chunky peanut butter may change the cup's overall consistency a bit. If you love that crunchy bite, go for it! These oatmeal cups last about five days in the fridge. Store them in an airtight container for best results. They make a great grab-and-go snack. If you want them to last longer, consider freezing them. You can make these without protein powder. Just add an extra half cup of oats to replace it. The cups may be less fluffy but will still taste great. They will still provide energy and nutrients without the protein boost. You can serve these oatmeal cups in many fun ways. Try topping them with: - A dollop of extra peanut butter - Slices of banana or strawberries - A sprinkle of chopped nuts or seeds - A drizzle of honey or maple syrup These toppings add flavor and make them more fun to eat! In this post, we explored making Peanut Butter Protein Oatmeal Cups. We covered main ingredients, optional toppings, and substitution ideas. You learned step-by-step instructions for baking, from preparing the oven to cooling tips. I shared useful tricks to improve your muffins and various ways to change flavors or meet dietary needs. Store your cups well to keep them fresh. These oatmeal cups are easy to make and tasty to enjoy. Try them out for a healthy snack or breakfast!

Peanut Butter Protein Oatmeal Cups

Delicious and nutritious oatmeal cups packed with protein and flavor.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 0.5 cup natural creamy peanut butter
  • 0.25 cup honey or maple syrup
  • 1 cup almond milk
  • 0.5 cup vanilla protein powder
  • 0.25 cup chopped dark chocolate
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt
  • optional toppings: chopped nuts, dried fruits, or seeds

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lightly greasing it with cooking spray or lining it with muffin liners for easy removal.
  • In a large mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and a pinch of salt. Stir the dry ingredients together until they are evenly mixed.
  • In a separate mixing bowl, whisk together the almond milk, creamy peanut butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and well combined.
  • Pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir gently until just combined, being careful not to overmix. Fold in the chopped dark chocolate or chocolate chips, ensuring they are evenly distributed throughout the mixture.
  • Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full to allow for rising during baking.
  • Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden brown and the centers feel firm to the touch.
  • Once baked, remove the muffin tin from the oven and let it cool in the pan for 5 minutes. Then, gently transfer the oatmeal cups to a wire rack to cool completely.

Notes

For an inviting presentation, serve warm with extra peanut butter and honey. Store leftovers in an airtight container in the refrigerator.
Keyword breakfast, oatmeal, peanut butter, protein, snack