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- 1 lb sirloin steak, thinly sliced - 1 bell pepper (any color), thinly sliced - 1 large onion, thinly sliced - 8 slider rolls (such as Hawaiian or brioche) - 8 slices provolone cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 2 tablespoons mayonnaise - 1 tablespoon hot sauce (optional for a spicy kick) The main star of this recipe is the sirloin steak. It has great flavor and cooks quickly. Thinly slicing it makes sure it stays tender. Next, you need a bell pepper and onion. These sweet veggies add color and taste. You can pick any color of bell pepper, depending on what you like. For the sliders, I recommend using soft slider rolls. Hawaiian or brioche rolls add a nice sweetness. You will also need provolone cheese. It melts well and adds a creamy touch to the sliders. Now, let’s talk about the seasonings. Olive oil helps to cook the veggies and steak. Garlic powder adds a nice kick. Don’t forget salt and pepper to taste. For a tasty spread, use mayonnaise on the rolls. If you like heat, drizzle some hot sauce on top before serving. {{ingredient_image_2}} To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. When the oil shimmers, add the sliced onion and bell pepper. Sauté these for about 5-7 minutes. You want them to soften and turn golden. This caramelization adds sweet flavor. Next, season the vegetables with garlic powder, salt, and black pepper. These spices boost the taste. Once they are done cooking, remove the veggies from the skillet and set them aside. You will add them back later. In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and wait until the oil shimmers again. Add the thinly sliced sirloin steak in a single layer. Season the steak with salt and pepper. Cook the steak for about 3-4 minutes. Stir it occasionally and look for a nice brown color. Proper seasoning is key to making your steak tasty. Once the steak is browned and cooked, it is ready for the next step. After you cook the steak, return the sautéed bell pepper and onion to the skillet. Gently mix everything together. This helps the flavors meld. Cook for another minute on low heat. This step is crucial for bringing out the best taste in your sliders. Preheat your oven to 350°F (175°C). Carefully slice the slider rolls in half horizontally. Lay the bottom halves on a baking sheet. Spread a thin layer of mayonnaise on each bottom half. This adds creaminess to your sliders. Then, layer the cheesesteak mixture on top of the mayonnaise. Make sure to cover each half well. Finally, place a single slice of provolone cheese over each portion. The cheese will melt beautifully when baked. Cover the sliders by placing the top halves of the rolls on top. Slide the baking sheet into the preheated oven. Bake for 10-12 minutes. You want the cheese to melt and the rolls to turn golden brown. This step makes your sliders warm and inviting. To avoid dry steak, use sirloin and slice it thin. When you cook it quickly, it stays juicy. Sear the steak in a hot pan for a nice brown color. This adds flavor and keeps it moist. For cheese that melts perfectly, use provolone. Place the cheese on the hot steak mixture. The heat will melt it just right. Cover the sliders with top rolls and bake. This helps the cheese melt evenly. For a fun presentation, serve sliders on a wooden board. Add a small bowl of hot sauce for dipping. You can also sprinkle fresh herbs on top. This adds color and freshness. Pair these sliders with crunchy sides. Potato chips or a simple salad work well. You might also try dipping sauces, like ranch or blue cheese. You can change up the meat for variety. Try using chicken, pork, or even beef brisket. Each option gives a new taste and texture. For cheese lovers, switch provolone for cheddar or pepper jack. Both add unique flavors to your sliders. If you want a vegetarian option, use mushrooms or jackfruit. These can mimic the texture of meat while keeping it tasty. Add more veggies like zucchini for fun! Pro Tips Slice Against the Grain: This technique ensures tender slices of steak for your sliders, making each bite more enjoyable. Customize Your Cheese: While provolone is classic, feel free to mix in sharp cheddar or even pepper jack for added flavor and spice. Prep Ahead: You can sauté the vegetables and cook the steak a day in advance. Just reheat before assembling for quick serving! Experiment with Toppings: Try adding additional toppings like sautéed mushrooms or jalapeños for a unique twist on the classic cheesesteak. {{image_4}} To keep your Philly cheesesteak sliders fresh, place them in an airtight container. Store them in the fridge. They can stay good for up to three days. Make sure to cool them to room temperature before sealing. This helps avoid moisture buildup. If you have leftover toppings like hot sauce or herbs, store them separately. To reheat the sliders, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps the bread soft and the cheese melty. If using a microwave, heat them for about 30 seconds. The bread may get a bit chewy, but the flavor will still shine. You can freeze these sliders for later enjoyment. First, let them cool completely. Wrap each slider tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven for the best taste. Each slider has about 250 calories. This number can change based on your ingredients. Here’s the macronutrient content per slider: - Protein: 15g - Fat: 14g - Carbohydrates: 20g - Fiber: 1g - Sugar: 2g This recipe packs a punch with protein from the sirloin and flavor from the cheese. The fats mainly come from the steak and cheese, giving you that rich taste. To make these sliders a bit lighter, try these tips: - Use leaner cuts of steak, like flank or tenderloin. They have less fat. - Swap out the provolone cheese for a low-fat version. This cuts calories without losing flavor. - Use whole wheat slider rolls for added fiber and nutrients. - Replace mayonnaise with avocado or a Greek yogurt spread. This will add creaminess with less fat. - Use less oil when sautéing the veggies. Just a light spray or a teaspoon can do the trick. These tweaks can help you enjoy the sliders while keeping them a bit healthier. The best steak for Philly cheesesteak sliders is sirloin. Sirloin is tender yet flavorful. It cooks quickly and gives a nice bite. You can also use ribeye for a richer taste. Ribeye has more fat, which adds juiciness. For a leaner option, flank steak works too. Just slice it thinly to keep it tender. Yes, you can prep these sliders ahead of time. Cook the steak and veggies, then cool them down. Store the mixture in the fridge for up to two days. When ready to serve, assemble the sliders quickly. Bake them just before your guests arrive. This keeps them warm and tasty. Many sides go great with Philly cheesesteak sliders. Classic choices include fries and onion rings. You can also serve a fresh salad for a lighter option. Coleslaw adds a nice crunch. For drinks, try a light beer or lemonade. They match well with the rich flavors of the sliders. Yes, you can make these sliders gluten-free. Use gluten-free slider rolls instead of regular ones. Check all sauces for gluten-free labels, especially mayonnaise and hot sauce. You can also serve the mixture in lettuce wraps. This keeps it fun and fresh without gluten. To add heat to your sliders, include hot sauce in the mix. Stir in a tablespoon while cooking the steak. You can also sprinkle red pepper flakes for an extra kick. Jalapeños or spicy cheese can boost the flavor too. Adjust the spice level to your taste for a tasty thrill. In this post, we explored how to create tasty Philly Cheesesteak Sliders. We covered key ingredients like sirloin steak and bell peppers. The step-by-step guide helped you cook, assemble, and bake these delicious treats. You learned tips for perfect sliders and how to store leftovers. Finally, we discussed healthier options and ways to customize your recipe. Enjoy making these sliders for your next gathering or meal! They are sure to impress everyone.

Philly Cheesesteak Sliders

Delicious sliders filled with tender sirloin steak, sautéed peppers, and melted provolone cheese.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, thinly sliced
  • 1 whole bell pepper (any color), thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and freshly ground black pepper
  • 8 slider rolls such as Hawaiian or brioche
  • 8 slices provolone cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce (optional for a spicy kick)

Instructions
 

  • Prepare the Vegetables: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and show a golden hue from caramelization. Season them with garlic powder, salt, and freshly ground black pepper. Once done, remove the vegetables from the skillet and set them aside on a plate.
  • Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high, letting the oil heat until it shimmers. Add the thinly sliced sirloin steak in a single, even layer, and season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is well-browned and cooked through.
  • Combine the Mixtures: Once the steak is cooked, return the sautéed bell pepper and onion to the skillet. Gently mix everything together, allowing the flavors to meld for an additional minute on low heat.
  • Assemble the Sliders: Preheat your oven to 350°F (175°C). Carefully slice the slider rolls in half horizontally and lay the bottom halves on a baking sheet. Spread a thin layer of mayonnaise on each bottom half, then generously layer the cheesesteak mixture on top. Place a single slice of provolone cheese over each portion of the cheesesteak mixture.
  • Bake: Cover the sliders by placing the top halves of the rolls on top. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the cheese is beautifully melted and the rolls are golden brown.
  • Optional Hot Sauce: For those who enjoy a little extra spice, drizzle hot sauce over the sliders just before serving to give them an exciting kick.

Notes

Serve with additional hot sauce on the side for dipping.
Keyword appetizer, cheesesteak, sliders