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To make a fantastic Philly Cheesesteak Soup, you need some key items: - 1 tablespoon olive oil - 1 medium onion, finely diced - 1 green bell pepper, finely diced - 1 red bell pepper, finely diced - 2 garlic cloves, minced - 1 pound ribeye steak, thinly sliced against the grain - 4 cups beef broth - 1 cup heavy cream - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - 1 cup provolone cheese, shredded - Fresh parsley, chopped for garnish These essential ingredients create the rich and savory flavor we love in Philly cheesesteaks. For extra flavor, consider these optional ingredients: - A splash of hot sauce for heat - Chopped mushrooms for an earthy taste - Sliced jalapeños for a spicy kick Adding these can make your soup even more exciting. When serving your soup, garnishes can add a nice touch. I recommend: - Fresh parsley for color and a hint of freshness - Extra shredded provolone cheese for creaminess - Croutons for a crunchy texture These little touches can turn a great dish into a memorable one! To make a great Philly Cheesesteak Soup, start by gathering all your ingredients. Here’s how to prepare them: - Ribeye Steak: Choose a good cut of ribeye steak. Slice it thinly against the grain. This helps it stay tender. You can freeze it for 30 minutes before slicing. This makes cutting easier. - Vegetables: Dice the onion, green bell pepper, and red bell pepper finely. The smaller the pieces, the better they cook and blend into the soup. Now, let’s cook the soup: 1. In a large pot, warm the olive oil over medium heat. 2. Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes. Stir often until the veggies are soft and smell good. 3. Add the minced garlic. Stir and cook for another minute. This brings out the garlic flavor. Now, it’s time to cook the soup. 1. Increase the heat to medium-high and add the sliced ribeye steak. Cook for 5-7 minutes. Stir until the steak is browned and cooked through. 2. Carefully pour in the beef broth. Stir in Worcestershire sauce and dried oregano. 3. Bring the soup to a gentle simmer. Let it cook for 10 minutes. This helps the flavors mix well. Next, we’ll add the creamy elements: 1. Reduce the heat to low. Pour in the heavy cream slowly. Stir gently to mix it well. 2. Season with salt and freshly ground black pepper to taste. Adjust as needed to get the flavors just right. 3. Sprinkle in shredded provolone cheese. Stir until it melts. This gives the soup a rich, creamy texture. Finally, let the soup simmer for another 5 minutes. Serve it hot, garnished with chopped parsley. Enjoy this warm, tasty bowl of comfort! How can you enhance the flavor of the soup? To boost the taste, use fresh herbs like thyme or basil. These add depth. Also, try adding a splash of hot sauce for a little kick. What are the best practices for cooking steak? Always slice ribeye against the grain. This makes it tender. Cook it quickly over high heat to keep it juicy. How can you avoid common mistakes? Avoid overcooking the steak. It should be brown but not dry. Also, stir the garlic often to keep it from burning. What kitchen equipment do you need for making soup? - Large pot or Dutch oven - Sharp knife for slicing steak - Wooden spoon for stirring - Measuring cups and spoons for accuracy What are some substitutes for ingredients? If you can’t find ribeye, use sirloin or flank steak. For a lighter soup, swap heavy cream with half-and-half. You can also use mozzarella if provolone is not available. {{image_4}} You can easily adjust this recipe to suit your taste. For a lighter version, use less cream or substitute it with milk. You can also try low-fat broth to cut calories. This keeps the soup tasty while making it healthier. If you want a vegetarian version, swap the ribeye steak for mushrooms. Portobello or shiitake mushrooms work well. They add a meaty texture without meat. Use vegetable broth instead of beef broth. This keeps the flavor rich and satisfying. For some fun with the meat, try different options. Chicken or turkey can be used in place of ribeye. These meats will change the taste but still give you a hearty soup. When it comes to cheese, provolone is classic, but you can mix it up. Try mozzarella or gouda for a different flavor. Each cheese brings its own taste, making the soup unique every time. Feel free to play with these ideas to make the soup your own! To keep your Philly Cheesesteak Soup fresh, let it cool first. Once cooled, pour it into a container. Use an airtight container for best results. You can store it in the fridge for up to three days. If you want to keep it longer, freeze the soup. Use a freezer-safe container and leave some space at the top. This allows the soup to expand. The soup can last in the freezer for up to three months. When you're ready to eat, reheat the soup on the stove. Use low to medium heat to warm it gently. Stir often so it heats evenly. If the soup seems thick, add a little beef broth or water. This helps keep the flavor strong. For the best taste, eat the soup within these time frames. This way, you enjoy the rich flavors and creamy texture. You can enjoy this soup with a few tasty sides. A fresh salad pairs well. You might also like crusty bread or soft rolls. These will help soak up the rich broth. French fries or potato chips add a fun crunch. Choose what you love! To change the spice level, add some heat. Red pepper flakes give a nice kick. You can also use fresh jalapeños for more spice. If you want less heat, skip these ingredients. Taste as you go to find your perfect balance. Yes, you can use other cheeses! Cheddar cheese melts well and adds a sharp flavor. You can also try mozzarella for a mild taste. Just remember, the cheese should melt easily. Mix and match to find your favorite combo. Philly Cheesesteak Soup brings comfort and flavor into your home. We covered essential ingredients, step-by-step cooking, and tips for perfecting this dish. You will learn variations to suit any taste, plus how to store leftovers and reheat properly. Remember to adjust spices and experiment with cheeses for a unique twist. This soup is easy to make, delicious, and full of warmth. Enjoy every bowl while creating great memories in your kitchen.

Philly Cheesesteak Soup

Indulge in the cozy and delicious flavors of Philly Cheesesteak Soup! This creamy and hearty dish combines tender ribeye steak, colorful bell peppers, and gooey provolone cheese for a comforting meal that’s perfect for any occasion. Ready in just 40 minutes, it's an easy dinner option that your family will love. Click through to explore this delightful recipe and bring a taste of Philly right to your kitchen!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

1 green bell pepper, finely diced

1 red bell pepper, finely diced

2 garlic cloves, minced

1 pound ribeye steak, thinly sliced against the grain

4 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 cup provolone cheese, shredded

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, warm the olive oil over medium heat. Once shimmering, add the diced onion, green bell pepper, and red bell pepper. Sauté the mixture for about 5 minutes, stirring occasionally until the vegetables become tender and fragrant.

    Incorporate the minced garlic into the pot and cook for an additional minute. Stir continuously to prevent the garlic from burning, allowing its flavor to infuse into the vegetables.

      Increase the heat to medium-high and add the thinly sliced ribeye steak to the pot. Cook the steak for approximately 5-7 minutes, stirring occasionally until nicely browned and cooked through.

        Carefully pour in the beef broth, then stir in the Worcestershire sauce and dried oregano. Bring the soup to a gentle simmer, allowing it to cook for 10 minutes so that the flavors meld together beautifully.

          Reduce the heat to low, and pour in the heavy cream, stirring gently to combine. Season the soup with salt and freshly ground black pepper to your liking, adjusting the flavors as necessary.

            Sprinkle in the shredded provolone cheese and stir until it melts into the soup, creating a rich and creamy texture that permeates the dish.

              Allow the soup to simmer for an additional 5 minutes, or until heated through, ensuring that all components are fully warmed.

                Serve the soup steaming hot, garnishing each bowl with a sprinkle of freshly chopped parsley for a vibrant touch and a hint of freshness.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6