Discover the delight of Pickled Cherry Tomatoes with this easy recipe! In just 15 minutes, you can create a zesty and colorful snack that's perfect for charcuterie boards or enhancing your salads and sandwiches. This guide includes simple steps for pickling, from preparing the brine to the best storage tips. Ready to boost your meals with these tangy tomatoes? Click through to explore the full recipe and transform your culinary creations!
1 pint fresh cherry tomatoes, thoroughly rinsed and stems carefully removed
1 cup filtered water
1 cup apple cider vinegar
2 tablespoons coarse sea salt
2 tablespoons granulated sugar
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon red pepper flakes (adjust to taste)
2 garlic cloves, peeled and smashed
1 sprig of fresh dill (or 1 teaspoon of dried dill)