Go Back
To make the perfect Pizza Pot Pie, gather these tasty ingredients: - 1 store-bought pie crust (or homemade for a personal touch) - 1 cup marinara sauce - 1 cup cooked Italian sausage, crumbled - 1 cup sliced pepperoni - 1 cup bell peppers, diced (choose your favorite colors) - 1 cup shredded mozzarella cheese - 1 cup ricotta cheese - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - 1 egg (for egg wash) These ingredients create layers of flavor. The pie crust gives a nice crunch, while the marinara sauce adds rich taste. You can use any meats you like. I suggest cooked Italian sausage and pepperoni for a classic touch. The bell peppers add color and a fresh crunch. For the cheese, mozzarella melts beautifully, while ricotta adds creaminess. Italian seasoning and garlic powder bring out the best flavor. Don’t forget to season with salt and pepper. This balance makes each bite enjoyable. Want to elevate your dish? Try using fresh herbs as a garnish. They add a pop of color and flavor. My favorite is chopped basil. It pairs well with the pizza flavor. Follow this detailed list, and you’re set for a delicious Pizza Pot Pie. For a complete cooking experience, check the Full Recipe. 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key for a nice, crispy crust. 2. Preparing the pie crust: If you use a store-bought crust, gently unroll it and fit it into a 9-inch pie dish. Let some of the edges hang over the rim. If you make your own crust, roll it out to the right size. 1. Mixing the sauce and meat: In a medium bowl, combine 1 cup of marinara sauce with 1 cup of cooked Italian sausage and 1 cup of sliced pepperoni. Stir to mix well. 2. Adding veggies and cheese: Next, toss in 1 cup of diced bell peppers, 1 cup of shredded mozzarella, and 1 cup of ricotta cheese. Add 1 teaspoon of Italian seasoning and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Mix again until everything is evenly combined. 1. Pouring in the filling: Carefully pour the filling into the pie crust. Use a spatula to spread it out evenly. Be careful not to overfill. 2. Sealing the edges: Fold the overhanging crust edges over the filling. Place the second pie crust on top. Crimp the edges to seal them well. Cut a few slits in the top crust for steam to escape. 1. Egg wash application: In a small bowl, beat 1 egg. Brush this egg wash over the top crust. This gives it a lovely golden color. 2. Baking time and temperature: Place the pie on a baking sheet to catch drips. Bake in the preheated oven for 30-35 minutes. Look for a golden-brown and flaky crust. Now, you’re ready to enjoy your Pizza Pot Pie with comfort in every bite. For the full recipe, you can refer back to the beginning. To get the best crust, use an egg wash. An egg wash gives the crust a golden color. Just beat one egg and brush it over the crust. This simple step adds a nice shine. Preventing sogginess is key. To do this, pre-bake the crust for a few minutes. This helps it stay crisp. You can also sprinkle some breadcrumbs on the bottom before adding the filling. This absorbs extra moisture. Adding spices can boost the taste. Try adding red pepper flakes for heat or dried oregano for a classic touch. A pinch of smoked paprika can add so much depth. Don’t be afraid to mix it up! If you have dietary needs, look at ingredient swaps. Use ground turkey instead of sausage for a leaner option. You can also choose vegan cheese for a dairy-free version. The pizza pot pie will still taste amazing! Pair your pizza pot pie with sauces. A side of warm marinara sauce makes for a great dip. You can also serve it with ranch or garlic sauce for extra flavor. For sides, consider a simple salad. A fresh green salad adds a nice crunch. You can also serve garlic bread to soak up the delicious sauce. These sides will make your meal even more satisfying. {{image_4}} You can mix up the filling for your Pizza Pot Pie. There are many options. For a vegetarian twist, use veggies like mushrooms, zucchini, and spinach. You can also add tofu or tempeh for protein. These choices keep the dish hearty and tasty. If you prefer a vegan option, swap the cheese for vegan cheese. Use a plant-based sauce too. This way, everyone can enjoy this comfort food. For meat lovers, try different meats. Ground beef or chicken works great. You can also use turkey or ham. Each meat adds its own flavor. Mix and match to find your favorite filling. Different regions have unique pizza styles. For example, a Chicago deep-dish pizza has a thick, buttery crust. This style makes a rich and filling pot pie. The layers of cheese and sauce create a gooey center. If you like heat, add spicy sausage or red pepper flakes. This gives your pot pie a kick. On the other hand, if you want a milder taste, keep it simple. Use classic Italian herbs like basil and oregano. You can also try different cheeses. Using sharp cheddar or creamy goat cheese can change the taste. These small changes make each pot pie special. For the full recipe, be sure to check out the complete instructions and tips. After enjoying your Pizza Pot Pie, store leftovers in the fridge. Let the pie cool to room temperature. Wrap it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to three days. When you're ready to enjoy it again, preheat your oven to 350°F (175°C). Place slices on a baking tray and heat for about 15-20 minutes. This will make the crust crispy once more. If you want to save your Pizza Pot Pie for later, freezing is a great option. First, let it cool completely. Wrap the pie tightly in plastic wrap, then cover it with aluminum foil. This helps prevent freezer burn. It can last in the freezer for up to three months. When you're ready to eat it, remove the foil and plastic. Thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Bake for about 25-30 minutes until heated through. Enjoy your flavorful comfort in every bite! For the full recipe, check back for more details. Can I make the pie crust ahead of time? Yes, you can make the pie crust ahead. Prepare it a day before. Wrap it tightly in plastic wrap and keep it in the fridge. This saves time on baking day. How do I know when the pot pie is done? The pot pie is done when the crust turns golden brown. The filling should bubble slightly around the edges. Use a knife to check if the filling is hot. If it is, your pot pie is ready. What can I use instead of ricotta cheese? If you don’t have ricotta, try cottage cheese. You can also use cream cheese for a richer taste. Another option is blending tofu for a dairy-free choice. Can I use a different sauce for the filling? Absolutely! If you prefer a different flavor, use pesto or Alfredo sauce. These can add a unique twist to your pizza pot pie, enhancing the overall taste. In this guide, I shared how to make a delicious pizza pot pie. We covered the ingredients, from crust to filling, and explored tips for perfecting each step. Don't forget to try different flavors that fit your taste. Always save any leftovers for future meals. Keeping these basics in mind, you can easily wow your family and friends with this tasty dish. Enjoy creating your own pizza pot pie!

Pizza Pot Pie

Dive into the delicious world of Pizza Pot Pie, where comfort food meets a creative twist! This easy and satisfying recipe features a flaky crust filled with marinara, savory Italian sausage, colorful bell peppers, and gooey cheese. Perfect for family dinners or cozy gatherings, your loved ones will be begging for seconds. Click through now to explore the full recipe and impress everyone with this unique dish!
Print Recipe Pin Recipe

Ingredients
  

1 store-bought pie crust (or homemade for a personal touch)

1 cup marinara sauce

1 cup cooked Italian sausage, crumbled

1 cup sliced pepperoni

1 cup bell peppers, diced (choose your favorite colors)

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

1 egg (for egg wash)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) so it's ready for your pot pie.

    Prepare the Pie Crust: If you're using a store-bought crust, carefully unroll it and fit it into a 9-inch pie dish, allowing some of the edges to hang over the rim. If you’re making your own crust, roll it out to fit.

      Create the Filling: In a medium mixing bowl, combine the marinara sauce, crumbled Italian sausage, sliced pepperoni, diced bell peppers, shredded mozzarella, and ricotta cheese. Stir everything together until well mixed. Add in the Italian seasoning, garlic powder, and season generously with salt and pepper. Mix again to evenly distribute the seasonings.

        Assemble the Pot Pie: Pour the flavorful pizza filling into the prepared pie crust in the dish. Use a spatula to spread it out evenly, being careful not to overfill.

          Top It Off: Gently fold the overhanging edges of the bottom crust over the filling. Place the second pie crust over the top, sealing the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape during cooking.

            Apply the Egg Wash: In a small bowl, beat the egg until smooth and brush it over the top of the crust for a beautiful golden color when baked.

              Bake to Perfection: To catch any potential drips, place the pie on a baking sheet. Bake in the preheated oven for 30-35 minutes, or until the crust is a rich golden brown and flaky.

                Cool and Serve: Once baked, let the pot pie cool for about 10 minutes. This will make slicing much easier and helps the filling set a little.

                  Prep Time: 20 min | Total Time: 55 min | Servings: 6

                    - Presentation Tips: For an inviting presentation, serve slices of Pizza Pot Pie on individual plates. Garnish with freshly chopped basil or parsley for a vibrant touch. A drizzle of warm marinara sauce on the side serves as a tasty dipping option. Enjoy your delightful culinary creation!