Pizza Rolls

$Making cheesy garlic pizza rolls is quick and fun. This recipe uses simple ingredients. You can whip them up in just 35 minutes. The taste is amazing, and they make a great snack. To make these pizza rolls, you will need: - 1 package (13.8 oz) refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni slices, quartered - 1/4 cup grated Parmesan cheese - 2 tablespoons garlic powder - 2 tablespoons extra virgin olive oil - 1 teaspoon dried Italian seasoning - Marinara sauce for dipping These ingredients create a cheesy, savory treat that everyone loves. If you want to add more flavor, try these optional ingredients: - 1/2 teaspoon crushed red pepper flakes (for a kick) - Fresh basil leaves (for garnish) These extras can elevate your pizza rolls, making them even more delicious. Adding a little spice or fresh herbs can make a big difference! First, set your oven to 400°F (200°C). This is the perfect heat for baking. Next, grab your package of refrigerated pizza dough. Open it and place the dough on a clean, floured countertop. Roll it out into a rectangle, about 1/4 inch thick. Keep an eye on the edges; leave a 1-inch border. This will help seal your rolls later. Now comes the fun part! Spread 1 cup of shredded mozzarella cheese evenly over the dough. Next, take 1/2 cup of quartered pepperoni slices and sprinkle them over the cheese. Then, add 1/4 cup of grated Parmesan cheese on top. This mix will make your pizza rolls super tasty! It’s time to roll it up! Starting from one long edge, tightly roll the dough into a log shape. Pinch the seams well and tuck in the ends. Using a sharp knife, cut the log into 1-inch pieces. Place these pieces cut side up on a parchment-lined baking sheet. Brush each roll with a mix of 2 tablespoons of olive oil, 2 tablespoons of garlic powder, and 1 teaspoon of dried Italian seasoning. If you like a little heat, add 1/2 teaspoon of crushed red pepper flakes. Bake the rolls for 15-18 minutes until golden brown. Let them cool for a few minutes before serving. Enjoy your cheesy garlic pizza rolls! For the full recipe, check the ingredients section. One common mistake is rolling the dough too thin. If the dough is thin, the rolls may burst while baking. Always aim for about 1/4 inch thickness. Another mistake is overfilling the rolls. Too much filling can lead to leaks. Stick to the suggested amounts for the best results. Also, don’t skip the step of pinching the seams. Sealing the rolls helps keep all the cheesy goodness inside. To get that golden crust, brush the tops with olive oil before baking. This adds flavor and helps color the dough. Don’t rush the baking time. Allow the rolls to bake for 15-18 minutes. Keep an eye on them towards the end. If they brown too quickly, cover them with foil to finish baking. The goal is a crisp, golden exterior that contrasts with the gooey cheese inside. For a flavor boost, try adding fresh herbs like basil or oregano to the filling. You can also mix in some cooked sausage or veggies. A sprinkle of garlic powder in the filling adds a nice kick. If you like heat, the crushed red pepper flakes are perfect. Serve these rolls with marinara sauce for dipping. This adds a fresh taste that pairs well with the warm, cheesy goodness. For the full recipe, check out the detailed instructions to make these tasty bites! {{image_4}} You can create tasty vegetarian pizza rolls. Use fresh veggies like bell peppers, onions, and mushrooms. Add in some spinach or broccoli for a healthy twist. Instead of pepperoni, try artichokes or olives. Use the same cheese blend for great flavor. This way, you can enjoy a meatless option that still satisfies. Explore other fillings to make pizza rolls fun. You can use cooked sausage or crispy bacon for a savory bite. Cheese lovers can mix different types of cheese, like cheddar or gouda, for a richer taste. For a spicy kick, add jalapeños or hot sausage. The options are endless, so feel free to get creative! Pizza rolls aren't just for dinner. You can make sweet pizza rolls too! Use a sweet dough base and fill it with Nutella or apple pie filling. Sprinkle some cinnamon and sugar inside for extra flavor. Bake them until golden brown, and serve with a scoop of ice cream. This treat will impress everyone! For more details, check the Full Recipe. To store leftover pizza rolls, first let them cool completely. This helps avoid sogginess. Place them in an airtight container. You can also use a zip-top bag. Be sure to remove as much air as possible. Store them in the fridge for up to three days. For the best taste, reheat pizza rolls in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-12 minutes. This keeps the crust crispy. If you're in a hurry, you can use the microwave. Heat them for about 30-60 seconds, but be mindful; they may get soft. You can freeze pizza rolls for a quick snack later. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a zip-top bag. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat, bake them straight from the freezer without thawing. This keeps them nice and tasty. For the full recipe, check out the cheesy garlic pizza rolls delight! Pizza rolls take about 15 to 18 minutes to cook. You want them to turn golden brown. The cheese should be bubbly. Always check them after 15 minutes. Ovens can vary in heat. Yes, you can use store-bought pizza dough. It saves time and effort. Just make sure it’s fresh. Roll it out as needed. This option is great for busy days. It helps you enjoy pizza rolls faster. Marinara sauce is a classic choice for dipping. It adds a nice flavor. You can also try ranch or garlic sauce. For a spicy kick, use sriracha. Sweet sauces, like barbecue, can work too. Get creative and find your favorite! In this article, we explored making delicious pizza rolls. I shared essential and optional ingredients that can boost flavor. We discussed each step, from prepping dough to assembling the filling and baking. I provided tips to avoid common mistakes and achieve that perfect golden crust. We looked at fun variations, like sweet rolls and vegetarian options. Lastly, I covered storage tips and FAQs. Now you have all you need to make tasty pizza rolls. Get in the kitchen and have fun with your recipes!$

Indulge in Cheesy Garlic Pizza Rolls that are sure to be a crowd-pleaser! With gooey mozzarella and savory pepperoni wrapped in crispy pizza dough, these delectable bites are perfect for parties or a cozy night in. Easy to make and deliciously cheesy, follow our step-by-step guide to whip them up in no time. Click through to explore this scrumptious recipe and treat yourself to a cheesy delight today!

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Ingredients

1 package (13.8 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices, quartered

1/4 cup grated Parmesan cheese

2 tablespoons garlic powder

2 tablespoons extra virgin olive oil

1 teaspoon dried Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional, for a kick)

Marinara sauce for dipping

Instructions

Begin by preheating your oven to 400°F (200°C), ensuring it's at the right temperature for a perfect bake.

On a clean, lightly floured countertop, roll out the refrigerated pizza dough into a rectangle approximately 1/4 inch thick, making sure it's even across.

Evenly scatter the shredded mozzarella cheese over the surface of the dough, leaving about a 1-inch border along the edges to ensure a good seal.

Evenly distribute the quartered pepperoni slices over the melted cheese, then sprinkle the grated Parmesan cheese on top, creating a layer of deliciousness.

Starting from one long edge of the dough, carefully roll it up tightly into a log shape. Pinch the seams together firmly to seal the roll, and tuck in the ends to prevent the fillings from spilling out.

Using a sharp knife, slice the rolled dough into 1-inch pieces. Arrange these pieces cut side up on a parchment-lined baking sheet, allowing space between them for expansion.

In a small bowl, whisk together the olive oil, garlic powder, dried Italian seasoning, and crushed red pepper flakes (if using). Generously brush the mixture over the tops of each pizza roll, enhancing flavor and providing a delightful golden crust.

Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.

Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving to let the cheese set just a bit.

Prep Time: 15 min | Total Time: 35 min | Servings: 4

- Presentation Tips: Serve the warm pizza rolls on a large, inviting platter. Accompany them with a small bowl of marinara sauce for dipping. For a vibrant touch, garnish with fresh basil leaves, enhancing both the look and flavor of your dish!