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- 1 cup plain Greek yogurt - 2 tablespoons almond butter - 2 tablespoons honey or maple syrup - 1 scoop vanilla protein powder - 1/4 cup almond flour - 1/4 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup mini dark chocolate chips This protein cookie dough Greek yogurt is both fun and healthy. Each ingredient packs a punch of flavor and nutrition. 1. Greek Yogurt: This forms the base. It gives protein and creaminess. It is low in fat and high in protein. 2. Almond Butter: I love using almond butter for its rich taste. It adds healthy fats and a nutty flavor. You can also use peanut butter or any nut butter you like. 3. Honey or Maple Syrup: This is your sweetener. You can choose honey or maple syrup based on your taste. Both options add natural sweetness. 4. Vanilla Protein Powder: This boosts the protein content. It helps create that cookie dough flavor. Use any brand you prefer. 5. Almond Flour: This gives a light texture. It also adds a nutty flavor. This flour is gluten-free, making it a great choice. 6. Vanilla Extract: This adds a hint of sweetness and depth. Just a little goes a long way for flavor. 7. Salt: It enhances all the flavors in this mix. A tiny pinch is all you need. 8. Mini Dark Chocolate Chips: These are the best part! They add sweetness and make it feel like a treat. - Sliced banana - Extra chocolate chips - Crushed nuts You can make your yogurt even more fun with toppings. Sliced banana adds creaminess. Extra chocolate chips give a sweet crunch. Crushed nuts add texture and healthy fats. Feel free to mix and match! {{ingredient_image_2}} 1. Mixing the primary ingredients Start by taking a mixing bowl. Add one cup of plain Greek yogurt. Then, include two tablespoons of almond butter or your favorite nut butter. Next, pour in two tablespoons of honey or maple syrup. Add one scoop of vanilla protein powder, a quarter cup of almond flour, a quarter teaspoon of vanilla extract, and a quarter teaspoon of salt. 2. Blending for a creamy consistency Use a whisk or spatula to blend these ingredients. Mix until the mixture is smooth and creamy. Make sure there are no lumps left. This step is key to enjoying a nice texture in your yogurt. 3. Folding in chocolate chips Gently fold in a quarter cup of mini dark chocolate chips. Leave a few aside for later use. This will add a delightful surprise in every bite. - Personalizing sweetness levels After mixing, taste your yogurt. If you want it sweeter, feel free to add more honey or maple syrup. Adjusting sweetness lets you create a flavor that suits your taste. - Modifying protein powder amounts If you prefer a protein boost, add more protein powder. Just remember to blend well after each addition. Finding the right protein level is easy and fun. - Chilling instructions for optimal taste For a cool treat, transfer the yogurt to a serving bowl. Let it chill in the fridge for about 30 minutes. This makes the flavors blend nicely. - Presentation tips for a delightful look Serve your yogurt chilled or at room temperature. Top it with extra chocolate chips, sliced banana, or crushed nuts. This not only looks good but adds extra flavor and crunch to your snack. Mixing well is key to a smooth yogurt. Use a whisk or spatula for the best results. Start with the Greek yogurt and nut butter. Add honey and protein powder next. Mix until no lumps remain. A creamy texture makes each bite delightful. You can swap nut butters to change the taste. Try peanut butter or cashew butter for a twist. Different sweeteners also work well. Use agave syrup or stevia if you prefer. This lets you control the sweetness and find your perfect flavor. Enjoy this yogurt in many ways. Serve it chilled or at room temperature. Top it with sliced banana, extra chocolate chips, or crushed nuts. Pair it with fruit for a complete snack. This makes it not just tasty but also fun to eat! Pro Tips Texture Matters: Ensure your Greek yogurt is thick and creamy for the best cookie dough consistency. Sweetness Check: Adjust the amount of honey or maple syrup based on your taste preference; you can always add more if needed. Protein Power: Choose a protein powder that you enjoy, as its flavor can significantly impact the overall taste of the cookie dough. Chill for Flavor: Allowing the mixture to chill for at least 30 minutes enhances the flavors and gives you a more refreshing treat. {{image_4}} For a vegan option, use plant-based yogurt. Brands like coconut or soy yogurt work great. Swap almond butter for a nut-free seed butter like sunflower seed butter. This keeps your snack safe for those with nut allergies. You can add fruits or spices to change the flavor. Chopped apples or berries give a fresh twist. A dash of cinnamon or nutmeg can add warmth. If you want a fun twist, try different extracts. Almond or coconut extract makes this yogurt unique. Adjust servings for meal prep by dividing the yogurt into smaller containers. This makes it easy to grab a quick snack. Create small snack-sized servings with a scoop of yogurt in mini bowls. It’s perfect for kids or a quick treat on the go. To keep your protein cookie dough Greek yogurt fresh, store it in the fridge. Use an airtight container. Glass or plastic containers work well. This prevents moisture and air from spoiling it. This yogurt stays good for about 3 to 5 days in the fridge. If you notice any off smell or change in texture, it's time to toss it. Mold is also a sign it has gone bad. Yes, you can freeze protein cookie dough yogurt! It keeps for about 1 month in the freezer. To thaw, move it to the fridge overnight. Stir well before enjoying. If it seems too thick after thawing, add a little yogurt or milk to bring it back to life. How to make protein cookie dough Greek yogurt? To make this tasty snack, you need some simple steps. First, combine 1 cup of plain Greek yogurt, 2 tablespoons of almond butter, 2 tablespoons of honey or maple syrup, and 1 scoop of vanilla protein powder in a bowl. Then, add 1/4 cup of almond flour, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix them well until smooth. Finally, fold in 1/4 cup of mini dark chocolate chips. Chill for about 30 minutes, or dig in right away! What can I substitute for almond butter? If you don’t have almond butter, you can use any nut butter. Peanut butter works great and adds a nice flavor. Sunflower seed butter is a good choice too, especially for nut-free diets. How many calories are in protein cookie dough Greek yogurt? This snack is around 250 calories per serving. The exact count can vary based on your choice of ingredients and toppings. Is this recipe suitable for meal prep? Yes, this recipe is perfect for meal prep. You can make it ahead of time and store it in the fridge. It stays fresh for about five days. Just keep it in a sealed container. Healthy snack option for children Absolutely! This yogurt is a healthy snack for kids. It offers protein and essential nutrients. Plus, it tastes like a treat, which makes it fun. Adjustments for kid-friendly flavors You can make it more kid-friendly by adding more sweetener or fun toppings. Try using colorful fruits or a sprinkle of cinnamon for a twist. This blog post covered how to make delicious protein cookie dough Greek yogurt. We discussed key ingredients, preparation steps, and tips for the best texture. I shared ideas for personalizing flavors, storage tips, and recipe variations. Overall, this snack is healthy, tasty, and easy to customize. Whether you enjoy it plain or with fun toppings, it’s a great choice for everyone, including kids. Try it out and make it your own!

Protein Cookie Dough Greek Yogurt

A delicious and healthy protein-packed cookie dough made with Greek yogurt.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 tablespoons almond butter
  • 2 tablespoons honey or maple syrup
  • 1 scoop vanilla protein powder
  • 1 4 cup almond flour
  • 1 4 teaspoon vanilla extract
  • 1 4 teaspoon salt
  • 1 4 cup mini dark chocolate chips
  • optional sliced banana, extra chocolate chips, or crushed nuts

Instructions
 

  • In a mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), protein powder, almond flour, vanilla extract, and salt.
  • Using a whisk or a spatula, thoroughly blend the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.
  • Gently fold in the mini dark chocolate chips, setting aside a few for garnishing if desired.
  • Conduct a taste test and adjust the sweetness or protein powder level according to your preference for a personalized flavor.
  • Transfer the cookie dough yogurt into a serving bowl or container, and let it chill in the refrigerator for about 30 minutes for a refreshing treat. If you can’t wait, feel free to dive in immediately!
  • Serve the yogurt chilled or at room temperature, decorated with additional chocolate chips, sliced banana, or crushed nuts for a delightful crunch.

Notes

Chill for a refreshing treat or enjoy immediately.
Keyword cookie dough, Greek yogurt, healthy dessert, protein