Go Back
This pudding fruit salad combines creamy pudding with fresh, colorful fruits. It’s a fun dish that everyone loves. This recipe serves six and takes only 15 minutes to prep. You can chill it while you wait to serve. - 1 cup vanilla pudding mix - 2 cups whole milk - 2 ripe bananas, sliced into coins - 1 cup strawberries, hulls removed and cut in half - 1 cup fresh blueberries - 1 cup pineapple chunks, either fresh or canned - 1 cup mini marshmallows - ½ cup sweetened shredded coconut (optional) - ¼ cup crushed nuts, like walnuts or pecans - Fresh mint leaves for an aromatic garnish You can change the fruits in this salad based on your favorite flavors. Try using mango, peaches, or even kiwi. For a twist, swap the vanilla pudding for chocolate or butterscotch. If you want a nut-free version, leave out the nuts. Adding a splash of orange juice can brighten the taste. You can even use yogurt instead of pudding for a tangy kick. The options are endless, so feel free to get creative! To start, you need to prepare the pudding. In a medium bowl, place the vanilla pudding mix. Pour in 2 cups of whole milk. Use a whisk to blend these two ingredients until smooth. You want it to be creamy and thick. Let it sit for about 5 minutes. This allows the pudding to thicken up nicely. Now it's time to mix the fruits. In a large bowl, add the sliced bananas, halved strawberries, blueberries, and pineapple chunks. Use a spatula to gently mix everything together. Be careful not to mash the fruit. You want each piece to stay whole for a great texture. Next, pour the thickened pudding over the fruit. Gently fold the pudding into the fruit. Make sure all the fruits get a nice coating. Add in the mini marshmallows, shredded coconut, and crushed nuts if you choose to use them. Stir carefully to mix everything without crushing the fruit. Cover the bowl tightly with plastic wrap or a lid. Place the bowl in the fridge. Chill it for at least 1 hour. This helps all the flavors blend. Just before serving, give it a light stir. Transfer it to a serving bowl or cups. Add fresh mint leaves on top for a lovely finish. Enjoy this tasty treat! For the full recipe, check the detailed instructions above. When selecting fruits for your pudding fruit salad, freshness is key. Look for fruits that are ripe but firm. Here are some tips: - Choose bananas that are yellow with a few brown spots. - Pick strawberries that are bright red with fresh green tops. - Select blueberries that are plump and dark blue. - Opt for pineapple that smells sweet and is slightly soft to touch. Fresh fruits not only taste better, but they also add color and texture to the dish. For a delightful mix, use a variety of colors and shapes. To get the right texture in your pudding fruit salad, follow these steps: 1. Whisk the pudding mix and milk for a smooth base. 2. Let the mixture rest for about 5 minutes. This helps it thicken. 3. Gently fold the pudding into the fruit. Avoid stirring too hard to keep the fruit intact. The pudding should coat the fruit without being too runny. This balance makes every bite creamy and fruity. Presentation can make your pudding fruit salad even more appealing. Here are some fun ideas: - Use clear glass bowls to show off the colorful layers. - Layer the fruits and pudding in parfait cups for a stunning effect. - Top with fresh mint leaves for a pop of green. - Add a sprinkle of nuts or coconut on top for extra crunch. These small details can turn a simple salad into an eye-catching dessert. Enjoy your beautiful creation! {{image_4}} You can switch fruits based on the season. In spring, use strawberries and peaches. In summer, try cherries and nectarines. Fall is great for apples and pears. Winter calls for citrus like oranges or grapefruits. Each swap keeps your pudding fruit salad fresh and exciting. You can change the pudding flavor to match your mood. Chocolate pudding adds a rich taste. Butterscotch brings a warm sweetness. Lemon pudding adds a zesty kick. Vanilla is classic and pairs well with any fruit. Experiment to find your favorite mix! If you need a dairy-free option, use almond or oat milk with dairy-free pudding mix. For nut-free needs, skip the nuts or use seeds like pumpkin or sunflower seeds. You can also replace shredded coconut with extra fruit. These changes keep the salad tasty for everyone! For the full recipe, check out the delightful pudding fruit salad section. To keep your pudding fruit salad fresh, store it in the fridge. Use an airtight container to prevent the salad from drying out. You can also cover the bowl tightly with plastic wrap. This helps keep the flavors locked in and stops the fruits from browning. Your pudding fruit salad will last about 3 to 5 days in the fridge. If you see any signs of spoilage, like a bad smell or slimy fruit, it’s best to toss it. To enjoy it at its best, eat it within the first couple of days after making it. Freezing pudding fruit salad is not recommended. The fruits can turn mushy when thawed. The creamy pudding may also separate, leading to an odd texture. If you want to make it ahead, keep the pudding and fruit separate. Mix them together just before serving for the best taste. Check out the Full Recipe for more tips! Yes, you can use many flavors of pudding. Chocolate, butterscotch, or even coconut can work well. Each flavor gives the salad a new twist. Experimenting with flavors can make your pudding fruit salad even more fun! To stop bananas from browning, sprinkle them with lemon juice. The citric acid in lemon juice slows down browning. You can also mix them in the salad right before serving. This keeps them fresh and bright! Yes, you can make this salad ahead of time. Just prepare it and chill it in the fridge. Making it a few hours before serving works great. Just remember to stir it gently before serving to mix everything well again. For the full recipe, check out the Delightful Pudding Fruit Salad. You learned how to make delicious pudding fruit salad. We covered the key ingredients and step-by-step instructions for a tasty treat. I shared tips for choosing the best fruit and ways to modify the recipe. Remember, you can swap ingredients and try new flavors. Proper storage helps your salad last longer. Enjoy making this simple dish with your favorite fruits. Have fun with it and share your creations!

- Pudding Fruit Salad

Create a refreshing Delightful Pudding Fruit Salad that’s perfect for any gathering! This easy recipe combines creamy vanilla pudding with a medley of fresh fruits like bananas, strawberries, and blueberries, all topped with mini marshmallows and nuts for extra crunch. Just mix, chill, and serve! Click through to discover how to make this colorful and delicious dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup vanilla pudding mix

2 cups whole milk

2 ripe bananas, sliced into coins

1 cup strawberries, hulls removed and cut in half

1 cup fresh blueberries

1 cup pineapple chunks, either fresh or canned

1 cup mini marshmallows

½ cup sweetened shredded coconut (optional)

¼ cup crushed nuts, like walnuts or pecans

Fresh mint leaves for an aromatic garnish

Instructions
 

In a medium-sized bowl, add the vanilla pudding mix and pour in the milk. Using a whisk, blend the mixture thoroughly until smooth and creamy. Allow it to sit for approximately 5 minutes; this resting period will help it thicken nicely.

    In a large mixing bowl, combine the sliced bananas, halved strawberries, blueberries, and pineapple chunks. Use a spatula to gently mix the fruit, being careful not to bruise them.

      After the pudding has thickened, pour it over the prepared fruit. Using a folding motion, gently combine the pudding with the fruit until they are evenly coated and well-distributed.

        Incorporate the mini marshmallows, shredded coconut (if using), and crushed nuts into the mixture. Carefully stir to ensure that all ingredients are blended without crushing any of the fruit.

          Once combined, cover the bowl tightly with plastic wrap or a lid, and place it in the refrigerator. Chill for at least 1 hour to allow the flavors to harmonize and to serve it cold.

            Just before serving, give the fruit salad a gentle stir to redistribute the pudding and fruit. Transfer to a serving bowl or individual cups and finish with a garnish of fresh mint leaves for a touch of color and freshness.

              Prep Time: 15 mins | Total Time: 1 hour (including chill time) | Servings: 6 servings

                - Presentation Tips: For an impressive display, serve in clear glass bowls or parfait cups to showcase the colorful layers of fruit and creamy pudding.