Pumpkin Cobbler

$- 1 can (15 oz) pure pumpkin puree - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon fine sea salt - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 cup pecans or walnuts, chopped (optional) - Vanilla ice cream (for serving) You will need a mix of sweet and warm flavors. Pumpkin puree gives a rich taste. Sugar adds sweetness, while brown sugar brings a hint of caramel. Vanilla extract will make your dessert smell amazing. Eggs are key for the right texture. Spices are where the magic happens! Ground cinnamon, nutmeg, and ginger create that warm fall flavor. The fine sea salt enhances everything. All-purpose flour and baking powder give structure. Whole milk keeps your cobbler moist and delicious. Finally, melted butter adds richness, and nuts are optional for crunch. I love serving it warm with vanilla ice cream on top. It's a treat you won't forget! Preparation Time and Serving Size - Prep Time: 15 minutes - Cook Time: 45-55 minutes - Servings: 8-10 You can whip this up quickly and serve a crowd. Enjoy this easy and comforting dessert! For the full recipe, check out the details above. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter. This helps the cobbler not stick. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Use a whisk or mixer to blend until smooth. This is the base of your cobbler. Add the eggs one at a time to the pumpkin mix. Stir well after each egg. Next, in a different bowl, mix the flour and baking powder. Alternate adding this dry mix and milk to the pumpkin batter. Start and end with the flour mix. Stir gently to keep it tender. Pour the melted butter into the greased baking dish. Then, gently pour the pumpkin batter over the butter. Do not mix! Bake the cobbler for 45-55 minutes. It’s ready when a toothpick comes out clean. Enjoy your delicious Pumpkin Bliss Cobbler! For the full recipe, check the previous section. - Avoid overmixing for a tender texture. This keeps the cobbler light and fluffy. - Ensure the eggs are at room temperature for better incorporation. Warm eggs mix in smoothly, giving you a creamier batter. - Pair with vanilla ice cream for a classic dessert experience. The cold ice cream balances the warm cobbler perfectly. - Dust with cinnamon for added flavor. This simple touch enhances the pumpkin taste and looks great too. - Not preheating the oven properly can lead to uneven baking. Always set your oven ahead of time. - Substituting ingredients without adjusting ratios can ruin your cobbler. Stick to the recipe, especially for baking! {{image_4}} You can easily make this cobbler gluten-free. Simply swap the all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum for better texture. You can also try almond flour or coconut flour, but adjust the amount. Use about 3/4 cup of almond flour or 1/2 cup of coconut flour. Both options will give a unique flavor and texture to your cobbler. To make a vegan version, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. For the dairy, use almond milk or coconut milk instead of whole milk. You can also use coconut oil in place of butter for a richer taste. Want to spice things up? Add chocolate chips to the pumpkin batter for a sweet twist. You can use semi-sweet or dark chocolate chips. Consider adding a pinch of cayenne pepper for a hint of heat. Want a fruity flair? Toss in some fresh blueberries or cranberries. These little changes can make your pumpkin cobbler a new favorite! To keep your pumpkin cobbler fresh, chill it in the fridge. Place it in an airtight container. This way, it will stay good for about three days. Make sure to let it cool to room temperature before sealing it. This helps avoid extra moisture. If you want to save your cobbler longer, freezing works great. Cut it into slices and wrap each piece in plastic wrap. Then, place the wrapped slices in a freezer bag. Press out the air before sealing. Your cobbler can last up to three months in the freezer. When you're ready to enjoy it, just thaw it in the fridge overnight. To heat up your cobbler, you can use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the cobbler in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the texture nice. If using a microwave, warm a slice for about 30-45 seconds. Enjoy it warm, maybe with a scoop of ice cream for a special treat! You can tell when your pumpkin cobbler is done by checking a few signs. Look for a firm center that is set. A toothpick inserted in the middle should come out clean. The edges will be slightly golden, and the cobbler will have risen. Allow it to cool for about 15 minutes before serving, as it will continue to firm up as it cools. Yes, you can use fresh pumpkin! To do this, start with a sugar pumpkin. Roast or steam it until soft, then scoop out the flesh. Blend it until smooth to make pumpkin puree. This can give a fresher taste to your cobbler. Just be sure to measure the same amount as the canned version. Pumpkin cobbler pairs well with many treats. A scoop of vanilla ice cream adds creaminess and balances the flavors. Whipped cream also works great. For drinks, try spiced cider or a hot cup of coffee. These pairings enhance the cozy feel of this dessert. Traditional pumpkin cobbler contains flour, which has gluten. To make it gluten-free, you can use a gluten-free flour blend instead. Almond flour or coconut flour can also work, but you may need to adjust the liquid in the recipe. Always check ingredient labels to ensure they are gluten-free. Store leftover pumpkin cobbler in an airtight container. Keep it in the fridge for up to three days. To preserve the texture, let it cool completely before covering. If you have a lot left, you can freeze it. Just slice it up, wrap in plastic wrap, and store in a freezer-safe container for up to three months. For the complete Pumpkin Bliss Cobbler recipe, including detailed steps and instructions, refer to the full recipe. This blog post covered everything you need for the perfect pumpkin cobbler. You now know the key ingredients, step-by-step instructions, and tips for serving. Consider trying variations like gluten-free or vegan options to suit your needs. Remember to store leftovers properly for the best taste later. Enjoy a warm slice topped with vanilla ice cream. This dish brings comfort and joy, making it great for any gathering or cozy night in. Happy baking!$

Indulge in the ultimate fall treat with our Pumpkin Bliss Cobbler! This deliciously easy recipe features creamy pumpkin puree, warming spices, and a buttery crisp base. Perfect for gatherings or cozy nights at home, this cobbler pairs beautifully with vanilla ice cream. Ready in just over an hour, it's a delightful dessert your family will love. Dive into the full recipe and bring the flavors of autumn to your kitchen today!

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Ingredients

1 can (15 oz) pure pumpkin puree

1 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon pure vanilla extract

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon fine sea salt

1 cup all-purpose flour

1 teaspoon baking powder

1 cup whole milk

1/2 cup unsalted butter, melted

1 cup pecans or walnuts, chopped (optional)

Vanilla ice cream (for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with non-stick cooking spray or a thin layer of butter to prevent sticking.

Mix the Pumpkin Base: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Use a whisk or electric mixer to blend these ingredients until the mixture is completely smooth and well combined.

Incorporate the Eggs: Add the eggs to the pumpkin mixture one at a time. Ensure you mix thoroughly after each addition until the eggs are fully incorporated into the mixture.

Add Spices and Salt: To elevate the flavor, stir in the ground cinnamon, nutmeg, ginger, and fine sea salt. Mix until these spices are evenly distributed throughout the batter.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder. Gradually incorporate this dry mixture into the pumpkin batter in two or three additions, alternating with the whole milk. Start and finish with the flour mixture, mixing until just combined. Be careful not to overmix to keep the cobbler tender.

Layer the Ingredients: Pour the melted unsalted butter directly into the bottom of the greased baking dish. Then, gently pour the pumpkin batter over the butter without stirring it. This layering technique will create a wonderfully crisp bottom as it bakes.

Add Nuts (Optional): If you choose to include nuts, evenly sprinkle the chopped pecans or walnuts over the top of the pumpkin batter. This will add a delightful crunch to your cobbler.

Bake: Place the baking dish in the preheated oven and bake for approximately 45-55 minutes. The cobbler is done when it is set in the center and a toothpick inserted into the middle comes out clean.

Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for at least 15 minutes before serving. This cooling time helps it set up further.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10

- Presentation Tips: Serve warm slices of the cobbler adorned with a generous scoop of vanilla ice cream. For an elegant finish, dust with a light sprinkle of cinnamon or add a few chopped pecans on top. Enjoy your delightful Pumpkin Bliss Cobbler!