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- 1 cup cold brew coffee - 1/2 cup heavy cream - 2 tablespoons pumpkin purée - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice blend - Whipped cream for topping - Ground cinnamon for garnish These ingredients make your Pumpkin Cream Cold Brew delightful and tasty. First, you need cold brew coffee. It gives the drink a rich flavor. You can make it at home or buy it. Next, get heavy cream. It adds a creamy texture and richness. Pumpkin purée is key for that fall flavor. It gives a smooth base. Maple syrup adds sweetness, but you can adjust it to your taste. Vanilla extract enhances the flavors. Pumpkin spice blend brings warmth and a cozy aroma. Don’t forget the whipped cream! It makes your drink look fancy. Ground cinnamon is perfect for a final touch. It adds warmth and a lovely scent. These ingredients come together to create a drink that warms your heart and your taste buds. To make the pumpkin cream, start by mixing the ingredients. In a mixing bowl, whisk together: - 1/2 cup heavy cream - 2 tablespoons pumpkin purée - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice blend Mix until the cream is velvety and well combined. Make sure there are no lumps for a smooth texture. This creamy blend adds rich flavor to your drink. Now, it’s time to assemble your drink. Pour 1 cup of cold brew coffee into a serving glass. You can use store-bought or homemade cold brew, based on your choice. Next, drizzle the pumpkin cream mixture into the coffee. Use a spoon to gently stir it. This creates a beautiful marbled effect. Try not to stir too much, so the colors swirl nicely. For the finishing touches, add a generous dollop of whipped cream on top. This creates a lovely dome. Then, sprinkle a light layer of ground cinnamon across the whipped cream. This adds an aromatic touch. Serve your drink right away. Enjoy your homemade Pumpkin Cream Cold Brew over ice for a refreshingly tasty experience! To get a smooth pumpkin cream, whisk well. Use a hand whisk or electric mixer. Start slow to mix all the ingredients. This helps blend the heavy cream and pumpkin purée. If lumps form, keep whisking until smooth. A good texture makes your drink more enjoyable. You can change the sweetness by adding maple syrup. Start with two tablespoons and taste. If you want it sweeter, add more syrup. For a stronger pumpkin flavor, add more pumpkin spice. This makes the drink richer and more flavorful. Adjust it to fit your taste. Choose clear glassware to show off your drink. The layers of coffee and pumpkin cream look great. You can also use a cinnamon stick as a garnish. This adds flavor and looks nice. These small details make your drink more appealing. {{image_4}} You can switch up the sweetness in your Pumpkin Cream Cold Brew. Here are two great options: - Agave syrup: This sweetener has a mild taste. It blends well with your drink. Just use the same amount as maple syrup. - Honey: Honey adds a unique flavor. Use a bit less than maple syrup, as honey is sweeter. If you want a dairy-free drink, try these substitutions: - Substituting heavy cream: Use coconut cream or almond milk for a creamy texture. Both options keep the flavors rich. - Using plant-based cold brew: Make your cold brew with oat milk or almond milk. These plant-based coffees add a nice twist. Get creative with your drink by adding seasonal flavors: - Adding flavored syrups: Try caramel or vanilla syrup. These can enhance the taste and give a fun twist. - Incorporating other spices: Mix in nutmeg or ginger for extra warmth. These spices can bring out the pumpkin flavor even more. To keep your cold brew coffee fresh, store it in an airtight container. A glass jar works well and keeps flavors intact. Cold brew coffee can last up to two weeks in the fridge. However, I suggest using it within a week for the best taste. Always check for any off smells before use. For the pumpkin cream mixture, store it in a sealed container in the fridge. It stays fresh for about three days. If you have leftovers, you can repurpose them in several ways. Try adding it to pancakes, waffles, or even smoothies for a tasty treat. You can also mix it into oatmeal for a breakfast boost. To make cold brew coffee at home, use a simple method. Start with coarsely ground coffee. Combine one cup of coffee grounds with four cups of cold water in a large jar or pitcher. Stir the mixture well. Cover it and let it steep in the fridge for 12 to 24 hours. After steeping, strain the coffee using a fine mesh sieve or a coffee filter. This method gives you a smooth, rich coffee base for your Pumpkin Cream Cold Brew. Yes, you can use instant coffee as an alternative. Mix two tablespoons of instant coffee with one cup of cold water. Stir until it dissolves. While instant coffee won’t give you the same flavor as cold brew, it’s a quick option. If you want a richer taste, consider adding more instant coffee or using strong brewed coffee. This way, you still enjoy a tasty drink. Yes, this recipe is great for meal prep. You can make the pumpkin cream mixture ahead of time. Store it in the fridge for up to three days. Just whisk it again before using. The cold brew can also be made in advance. Keep it in the fridge for up to two weeks. This makes it easy to grab and enjoy your drink whenever you like. To adjust the recipe for more servings, simply scale the ingredients. For two servings, use two cups of cold brew coffee and one cup of heavy cream. Also, double the pumpkin purée, maple syrup, vanilla extract, and pumpkin spice blend. When making larger batches, remember to mix well for a smooth texture. This way, you can share your delicious drink with friends or family. This blog post showed you how to make a tasty pumpkin cream drink. You learned about the key ingredients, step-by-step instructions, and tips for the best texture. I also shared fun variations to suit your taste. Remember, you can customize flavors and use different sweeteners. Store leftovers properly to enjoy later. Get ready to impress your friends with this drink. It’s simple, fun, and perfect for the season. Enjoy every sip!

Pumpkin Cream Cold Brew Copycat

Indulge in the seasonal delight of Pumpkin Cream Cold Brew with this easy recipe! Enjoy the rich flavors of cold brew coffee blended with creamy pumpkin goodness, maple syrup, and aromatic spices. Perfect for a cozy treat at home, this drink is as beautiful as it is delicious. Click through to discover how to make this refreshing and Instagram-worthy drink that captures the essence of fall in every sip!
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Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

2 tablespoons pumpkin purée

2 tablespoons maple syrup (adjust according to your sweetness preference)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin spice blend

Whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

In a mixing bowl, whisk together the heavy cream, pumpkin purée, maple syrup, vanilla extract, and pumpkin spice blend until the mixture is velvety and well combined. Ensure there are no lumps for a smooth texture.

    In a serving glass or jar, pour in 1 cup of chilled cold brew coffee. You can use store-bought or homemade coffee, depending on your preference.

      Carefully drizzle the pumpkin cream mixture into the coffee. Use a spoon to gently stir it just enough to create a beautiful marbled effect. For a layered presentation, avoid stirring too much, allowing the colors to swirl enticingly.

        If desired, crown your drink with a generous dollop of whipped cream, creating a beautiful dome on top. To finish, sprinkle a delicate layer of ground cinnamon across the whipped cream for an aromatic touch and enhanced visual appeal.

          Serve immediately and enjoy your delightful homemade Pumpkin Cream Cold Brew over ice for a refreshingly flavorful experience!

            Prep Time: 10 mins | Total Time: 10 mins | Servings: 1

              - Presentation Tips: Consider using a clear glass to showcase the stunning layers of coffee and pumpkin cream. You may also add a cinnamon stick for an extra pop of flavor and an appealing visual detail.