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To make a delightful pumpkin roll, gather these ingredients: - 1 cup canned pumpkin puree - 3/4 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 4 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups cream cheese, softened - 1 cup powdered sugar - 1/4 cup unsalted butter, softened - 1 teaspoon lemon juice Each ingredient plays a key role in creating the rich flavor and texture of the pumpkin roll. For example, the pumpkin puree adds moisture and sweetness. The cocoa powder gives a nice contrast to the warm spices. The spices like cinnamon, nutmeg, and ginger provide a warm, cozy taste. The eggs act as a binder, helping everything hold together. The cream cheese frosting adds a rich, tangy finish that complements the cake perfectly. If you want the full recipe, check out the Spiced Pumpkin Roll Delight. With these ingredients, you will create a treat that everyone will love. 1. Preheat your oven to 375°F (190°C). 2. Prepare a 15x10 inch jelly roll pan. Line it with parchment paper and let it hang over the edges. This makes lifting the cake easier later. 3. In a large bowl, mix 1 cup of canned pumpkin puree, 3/4 cup of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Whisk until smooth. 4. In another bowl, sift together 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. 5. Slowly add the dry mixture to the pumpkin mixture. Stir gently until just combined. Be careful not to overmix; this keeps the cake light. 1. Pour the batter into the pan. Spread it evenly across the surface. 2. Bake for 12-15 minutes, or until the cake springs back when touched. 3. While the cake bakes, prepare a clean kitchen towel. Dust it with powdered sugar to prevent sticking. 4. Once baked, remove the cake from the oven. Invert it onto the prepared kitchen towel and peel off the parchment paper. 5. Start at one end and carefully roll the cake with the towel. This forms a spiral. Let it cool completely rolled up. 1. In a medium bowl, beat together 1 1/2 cups of softened cream cheese, 1 cup of powdered sugar, 1/4 cup of softened unsalted butter, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. Mix until smooth and fluffy. 2. After the cake cools, unroll it and remove the towel. Spread the cream cheese mixture evenly over the cake. 3. Starting from one of the short sides, re-roll the cake without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour. 4. When ready to serve, unwrap the cake and slice it into 1-inch pieces. You can enjoy it chilled or at room temperature. For the full recipe details, check out the Spiced Pumpkin Roll Delight. - Avoid overmixing the batter: Mix just until the dry and wet ingredients blend. Overmixing makes the cake tough. - Ensuring even baking: Spread the batter evenly in the pan. This helps it bake uniformly. - Not cooling the cake completely: Allow it to cool fully in its roll to maintain shape. If you rush this, it may crack. - Incorrectly rolling the cake: Start rolling from one end while it's warm. Use a kitchen towel to help guide it. - Dusting with powdered sugar: Just before serving, sprinkle powdered sugar on top for a touch of sweetness. - Creative plating ideas: Arrange slices on a festive platter. Add some fresh berries or mint leaves for color and flair. For the full recipe, check out the Spiced Pumpkin Roll Delight! {{image_4}} You can make your pumpkin roll even more tasty. For a fun twist, try adding chocolate chips. They give a rich flavor that mixes well with the pumpkin. You can also add nuts, like walnuts or pecans. Chop them up and fold them into the batter. This adds crunch and a nutty taste. Another way to change the flavor is by using different spices. You might like to add allspice or cardamom. These spices bring warmth and depth to the roll. Get creative and find a mix that you love! If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. This way, you can still enjoy the deliciousness of this pumpkin roll. For those who want a vegan version, replace the eggs with flaxseed meal or applesauce. Use a plant-based cream cheese for the filling. These swaps keep the roll moist and tasty without any animal products. Want something smaller? Make mini rolls! Use a smaller pan and cut the baking time down. These bite-sized treats are perfect for parties or snacks. If you're planning for a big crowd, you can scale up the recipe. Just multiply the ingredients and bake in a larger pan. This way, everyone can enjoy a slice of your delicious pumpkin roll! For the full recipe, check out the Spiced Pumpkin Roll Delight. To keep your pumpkin roll fresh, follow these tips. For short-term storage, wrap the roll tightly in plastic wrap. Place it in the fridge. It will stay good for about five days. If you want to keep it longer, freezing is a great option. Here’s how to freeze it: - Wrap the pumpkin roll in plastic wrap. - Place it in a freezer-safe bag or container. - Label it with the date. You can freeze the roll for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Check your pumpkin roll for signs of spoilage. Here are some clues that mean it may not be fresh: - An off smell: If it smells sour or strange, it's best to toss it. - Mold: Look for any visible mold on the surface. - Texture: If the roll feels too dry or hard, it might not taste good. Always trust your senses. If something seems off, it’s better to be safe and not eat it. Enjoy your tasty pumpkin roll while it’s fresh! It takes about 30 minutes to prep. Baking takes another 12 to 15 minutes. After that, you need time for cooling and chilling. The total time is around 2 hours. This includes making, baking, and chilling your pumpkin roll. Yes, you can make the pumpkin roll a day in advance. After chilling, wrap it tightly in plastic wrap. This keeps it fresh. Store it in the fridge. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before serving. To slice a pumpkin roll, use a sharp knife. Make sure it is clean and dry. Start at one end and cut straight down. Aim for about 1-inch wide slices. This gives you clean, even pieces. Wipe the knife between cuts for best results. You learned about making a delicious pumpkin roll. We covered each ingredient, step, and tip to help you. Remember to cool the cake completely before rolling. Creative variations and serving ideas can make it even better. Store any leftovers well to keep them fresh. With these tips, you’ll have a tasty treat ready for any occasion. Enjoy making and sharing your pumpkin roll!

Pumpkin Roll Recipe

Experience the festive flavors of fall with this Spiced Pumpkin Roll Delight! This delicious cake, filled with a creamy frosting and packed with warm spices, is perfect for gatherings or cozy nights in. With easy-to-follow steps and simple ingredients, you can impress family and friends with this delightful treat. Click through to explore the recipe and bring the flavors of autumn to your kitchen today!
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Ingredients
  

1 cup canned pumpkin puree

3/4 cup granulated sugar

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1 1/2 cups cream cheese, softened

1 cup powdered sugar

1/4 cup unsalted butter, softened

1 teaspoon lemon juice

1 teaspoon vanilla extract (for frosting)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a 15x10 inch jelly roll pan by lining it with parchment paper, ensuring there is some overhang on the edges for easy lifting later.

    In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, eggs, and the 1 teaspoon of vanilla extract. Whisk these ingredients together until you achieve a smooth and well-blended mixture.

      In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Slowly incorporate the dry mixture into the wet pumpkin mixture, stirring gently until just combined. Avoid overmixing to keep the cake light.

        Pour the batter into the prepared jelly roll pan, spreading it evenly across the surface. Bake in the preheated oven for 12-15 minutes, or until the cake is set and bounces back when gently touched.

          While the cake is baking, prepare a clean kitchen towel by generously dusting it with powdered sugar. This will prevent sticking when you roll the cake later.

            Once the cake is finished baking, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel away the parchment paper. Starting from one end, gently roll the cake up with the towel, forming a tight spiral. Allow it to cool completely while rolled up to help maintain its shape.

              In a medium mixing bowl, use an electric mixer to beat together the softened cream cheese, powdered sugar, softened unsalted butter, lemon juice, and the additional teaspoon of vanilla extract until the mixture is smooth and fluffy.

                After the cake has cooled, carefully unroll it and remove the kitchen towel. Spread the creamy mixture evenly over the surface of the cake, covering it from edge to edge.

                  With the towel side facing down, re-roll the cake without the towel, starting from one of the short sides. Once rolled, wrap the cake in plastic wrap, securing it well, and refrigerate for at least 1 hour to firm up.

                    When ready to serve, unwrap the chilled cake and slice it into 1-inch thick pieces. These can be enjoyed chilled or at room temperature.

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12

                        - Presentation Tips: Before slicing, lightly dust the top with additional powdered sugar. Arrange the slices on a decorative platter, and for an added festive touch, sprinkle a little cinnamon on top or around the edges. Enjoy your beautifully presented Spiced Pumpkin Roll Delight!