Pumpkin Spice Donuts

$To make pumpkin spice donuts, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup Greek yogurt (plain) - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons melted coconut oil For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - A pinch of ground cinnamon These ingredients create a tasty treat that captures the essence of fall. The pumpkin puree gives the donuts moisture and flavor. The spices, like pumpkin pie spice and cinnamon, add warmth and comfort. The Greek yogurt helps keep the donuts light and fluffy. Each donut has about 150 calories. They contain carbs, protein, and fat in balanced amounts. A single donut includes: - Carbohydrates: 22g - Protein: 2g - Fat: 7g These numbers make these donuts a perfect fall snack. Enjoy them fresh or glazed for a sweet twist. For the full recipe, check out the details above. - Preheat the oven to 350°F (175°C). - Grease the donut pan with cooking spray or butter. - In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - In a large bowl, combine: - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup Greek yogurt (plain) - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons melted coconut oil - Mix the wet ingredients until smooth. - Gradually add the dry mix to the wet mix. - Stir gently until just combined. A few lumps are okay. - Using a spoon or piping bag, fill each cavity in the donut pan about 3/4 full. - Place the pan in the oven and bake for 10-12 minutes. - Test for doneness with a toothpick. It should come out clean. - Let the donuts cool in the pan for 5 minutes. - Transfer them to a wire rack to cool completely. - While cooling, prepare the glaze: - In a small bowl, mix together: - 1 cup powdered sugar - 2 tablespoons milk - A pinch of ground cinnamon - Once cooled, dip the tops of the donuts into the glaze. - Allow excess glaze to drip back into the bowl. - Set the glazed donuts on a wire rack to let them dry. For the full recipe, check out the complete details above. Enjoy these pumpkin spice donuts as an irresistible fall treat! To get soft and fluffy donuts, avoid overmixing the batter. When you mix dry and wet ingredients, stop as soon as they come together. Lumps in the batter are fine. This helps keep your donuts light. For baking, set your oven to 350°F (175°C). Bake for 10 to 12 minutes. Use a toothpick to check doneness. If it comes out clean, your donuts are ready! To boost flavor, try adding more spices. Nutmeg and ginger work well with pumpkin. You can also use fresh pumpkin instead of canned. Fresh pumpkin adds a vibrant taste and moisture. If you use canned, make sure it’s pure pumpkin, not pie filling. Make your donuts look great! Place them on a colorful plate. For a fall touch, sprinkle extra cinnamon on top or add small pumpkins around them. They pair perfectly with coffee or warm tea. A nice drink completes your cozy treat! {{image_4}} You can easily make these donuts vegan. Replace the egg with unsweetened applesauce. Use 1/4 cup of applesauce for each egg. For the Greek yogurt, try using almond yogurt or coconut yogurt. These swaps keep the donuts moist and tasty. If you need a gluten-free option, use almond flour or a gluten-free all-purpose blend. Both options work well. Almond flour gives a nutty flavor, while the all-purpose blend mimics traditional flour. Remember to check that your baking powder is gluten-free. For a fun twist, add chocolate chips or chopped nuts to the batter. They add texture and flavor. You can mix in 1/2 cup of chocolate chips or nuts. For toppings, drizzle melted chocolate or sprinkle crushed nuts on the glaze. These additions make your donuts festive and even more delicious. You can find the full recipe for these delightful treats in the previous section. To keep your pumpkin spice donuts fresh, store them in the fridge. Wrap each donut in plastic wrap. Place them in an airtight container to lock in moisture. This keeps them soft and tasty for up to four days. If you want to save some for later, freezing is a great option. First, let the donuts cool completely. Place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the donuts to an airtight container or freezer bag. They will stay fresh for up to three months. To reheat, simply take them out and let them thaw at room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. This gives them back their soft texture and makes the flavors pop again. Enjoy these delicious pumpkin spice donuts anytime! Don't forget to check out the Full Recipe for all the steps. Yes, you can! If you lack a donut pan, use a muffin tin. Just fill the cups about halfway. You can create a fun shape by using a small oven-safe cup in the center. This will give you a donut shape. Remember, baking time may change. Keep an eye on them! Look for a golden color on the edges. The tops should be firm. A toothpick test works great, too. Insert a toothpick into the center of a donut. If it comes out clean, the donuts are done. If there's batter on it, bake a few more minutes. Yes, you can! To make muffins, pour the batter into muffin cups. Fill each cup about 2/3 full. Bake for about 15-20 minutes. Check with a toothpick to ensure they are cooked through. Muffins will be a bit denser but just as tasty. For the full recipe, see the detailed instructions above. You now know how to make delicious pumpkin spice donuts from scratch. We covered key ingredients, step-by-step instructions, and helpful tips for the best results. You can even try variations like vegan or gluten-free donuts. Store leftovers wisely to keep them fresh. Enjoy experimenting with different flavors and presentation ideas. You will impress friends and family with your baking skills. These donuts are perfect for fall or any time you crave a sweet treat. Happy baking!$

Indulge in the flavors of fall with these easy and delicious pumpkin spice donuts! Made with creamy pumpkin puree and topped with a sweet glaze, this simple recipe is perfect for autumn mornings or festive gatherings. Discover how to make soft, tender donuts with just a few ingredients. Click through now for the full recipe and savor the season with every bite! Enjoy your baking adventure and treat yourself!

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Ingredients

1 cup all-purpose flour

1/2 cup pumpkin puree

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup Greek yogurt (plain)

1 large egg

1 teaspoon vanilla extract

2 tablespoons melted coconut oil

For the glaze:

1 cup powdered sugar

2 tablespoons milk

A pinch of ground cinnamon

Instructions

Start by preheating your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or butter to prevent sticking.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt until well combined. Set this dry mixture aside.

In a separate large bowl, combine the pumpkin puree, granulated sugar, packed brown sugar, Greek yogurt, large egg, vanilla extract, and melted coconut oil. Mix these ingredients together with a whisk or spatula until the mixture is smooth and fully blended.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Using a spoon or a piping bag, fill each cavity of the prepared donut pan about 3/4 full with the batter. This allows room for the donuts to rise as they bake.

Place the donut pan in the preheated oven and bake for 10-12 minutes. They are done when a toothpick inserted into the center comes out clean and the edges are lightly golden.

Once baked, remove the pan from the oven and allow the donuts to cool in the pan for 5 minutes. Then, gently transfer them to a wire rack to cool completely.

While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and a pinch of ground cinnamon until the mixture is smooth and creamy. Adjust the thickness by adding more milk if needed.

Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip back into the bowl. Place the glazed donuts on a wire rack to let the glaze set properly.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

- Presentation Tips: Arrange the glazed donuts on a decorative plate. For an extra autumnal touch, sprinkle some additional cinnamon on top or place small pumpkin decorations around the plate. Pair these delightful treats with a warm cup of coffee or tea for a cozy experience!