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- 3 cups rolled oats - 1 cup chopped pecans - 1 cup pumpkin seeds These main ingredients give your granola a hearty base. Rolled oats provide fiber and crunch. Chopped pecans add a nutty flavor and healthy fats. Pumpkin seeds, or pepitas, offer extra protein and a nice crunch. - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 tablespoon pumpkin pie spice Pure maple syrup adds natural sweetness. Coconut oil helps bind the granola and adds a light flavor. Pumpkin pie spice brings that warm, fall vibe with hints of cinnamon and nutmeg. - 1/2 cup unsweetened coconut flakes - 1/2 cup dried cranberries or raisins (optional) - 1/2 teaspoon vanilla extract You can add unsweetened coconut flakes for extra texture. Dried cranberries or raisins introduce a chewy sweetness. A touch of vanilla extract enhances all the flavors. Feel free to mix and match based on what you like! 1. Preheat your oven to 350°F (175°C). This step is key to getting a nice crunch. 2. Prepare a large baking sheet. Line it with parchment paper. This will stop the granola from sticking. 1. In a big bowl, combine the dry ingredients. Add the rolled oats, chopped pecans, pumpkin seeds, and coconut flakes. Mix them well. 2. In another bowl, whisk together the wet ingredients. Combine maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Make sure it is smooth. 1. Pour the wet mixture over the dry ingredients. Use a spatula to stir everything together. Ensure all the dry bits get coated well. 2. Spread the granola mixture evenly on the baking sheet. This helps it cook evenly. 3. Bake in the oven for 25-30 minutes. Stir halfway through to promote even toasting. Watch it carefully. You want it golden brown and fragrant. 4. Let the granola cool completely on the baking sheet. This helps it firm up and form clusters. If you like, mix in dried cranberries or raisins after cooling. 5. Store the cooled granola in an airtight container. It stays fresh for up to two weeks. Enjoy it anytime! To get that perfect crunch, stir your granola halfway through baking. This step helps it cook evenly. Without stirring, some parts might burn while others stay soft. After baking, let your granola cool completely on the baking sheet. This cooling time is key. It helps the granola firm up and form those tasty clusters we all love. You can boost the flavor of your granola in many ways. Try adding extra spices, like cinnamon or nutmeg. You can also mix in extracts, such as almond or maple, for a different twist. If you want it sweeter, feel free to adjust the amount of pure maple syrup. A little more or less can change the flavor profile entirely! Serving your pumpkin spice granola can be fun and creative. I love to serve it in bowls with creamy yogurt and fresh fruit. Banana slices or berries make great toppings. You can also sprinkle granola over your salads. It adds a nice crunch and makes your dish more exciting. {{image_4}} You can swap out nuts or seeds in your granola. Try almonds or sunflower seeds instead of pecans or pumpkin seeds. This change adds different textures and flavors. You can also mix in dried fruits. Dried cranberries, raisins, or even chopped apricots work well. These fruits add sweetness and chewiness to the crunch. Want to change the flavor? You can add chocolate or cocoa. Chopped dark chocolate adds richness. Cocoa powder gives a deep, chocolatey taste. You can also play with seasonal spices. Try cinnamon, nutmeg, or even cardamom for a twist. These spices keep your granola fresh and exciting. If you need gluten-free options, choose certified gluten-free oats. They keep the flavor but fit your diet. For vegan substitutions, use maple syrup instead of honey. You can also skip any dairy toppings. Enjoy your granola with almond milk or coconut yogurt. These changes ensure everyone can enjoy this fall treat! To keep your pumpkin spice granola fresh, store it in an airtight container. This helps to keep moisture out and maintains its crispness. You can use glass jars or plastic containers with tight lids. Make sure to let the granola cool fully before storing it. This prevents steam from building up inside the container. Your granola will stay fresh for up to two weeks. To tell if your granola is still good, check for changes in smell and texture. Fresh granola smells sweet and nutty. If it smells off or stale, it’s time to toss it. Also, look for signs of moisture. If you see clumps or it feels soggy, discard it. Fresh granola should be crunchy and flavorful. If your granola has lost its crunch, you can revive it. Spread the granola on a baking sheet in a thin layer. Preheat your oven to 300°F (150°C). Bake for about 5-10 minutes, stirring halfway through. This helps to bring back the crispy bits. Let it cool before eating. Enjoy your snack again! Pumpkin spice granola is a tasty mix of oats, nuts, and pumpkin flavors. It has warm spices like cinnamon and nutmeg. This blend gives it a cozy, fall vibe. You can enjoy it as a snack, breakfast, or topping for yogurt. The mix is crunchy and sweet, perfect for any time of the day. Yes, you can make this recipe nut-free! Just leave out the pecans. You can add more pumpkin seeds or even sunflower seeds instead. This way, you keep the crunch while making it safe for those with nut allergies. Homemade granola can last up to two weeks when stored well. Keep it in an airtight container to keep it fresh. If you notice it losing crunch or flavor, it might be time to toss it out. Always check for signs of spoilage. You can use fresh pumpkin! Just make sure to cook and puree it first. This means baking or steaming the pumpkin until soft, then blending it until smooth. Fresh pumpkin can add a different texture and taste to your granola. To make your granola crunchier, stir it halfway through baking. This helps it brown evenly. Also, let it cool completely on the baking sheet. Cooling helps the granola form clumps, giving it that desirable crunch. This blog post shared how to make delicious pumpkin spice granola. We covered key ingredients like oats, nuts, and sweeteners. You learned about the simple steps to prepare, mix, and bake. I also gave tips for perfect crunch and options for variations. Remember, granola can be fun and healthy. You can change flavors or make it fit your diet. Enjoy your homemade granola and try new ideas for serving it. Happy baking!

Pumpkin Spice Granola

Indulge in the flavors of fall with Pumpkin Spice Granola Delight! This easy-to-make recipe combines wholesome oats, crunchy pecans, and pumpkin puree for a delicious and nutritious treat. Perfect for breakfast or a snack, it's packed with flavor and can be enjoyed in yogurt, fruit bowls, or salads. Discover the full recipe and tips for perfectly toasted granola that will make your kitchen smell heavenly. Click to explore and elevate your snacking game!
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Ingredients
  

3 cups rolled oats

1 cup chopped pecans

1 cup pumpkin seeds

1/2 cup unsweetened coconut flakes

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a large baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and unsweetened coconut flakes. Stir thoroughly to ensure all dry ingredients are well mixed.

      In a separate bowl, whisk together the pure maple syrup, melted coconut oil, canned pumpkin puree, pumpkin pie spice, vanilla extract, and salt until the mixture is smooth and well blended. This will create your flavorful wet ingredient mix.

        Pour the liquid mixture over the dry ingredients and use a spatula or wooden spoon to gently stir everything together. Make sure each dry ingredient is coated evenly for optimal flavor.

          Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly to allow for even cooking.

            Place the baking sheet in the oven and bake for 25-30 minutes. Remember to stir the granola halfway through the baking time to promote even toasting. Keep an eye on it, and remove from the oven once it turns golden brown and fragrant.

              Allow the granola to cool completely on the baking sheet; this cooling period enables the granola to firm up and form clusters. If desired, fold in the dried cranberries or raisins at this stage for a touch of sweetness.

                Store the cooled granola in an airtight container, where it will remain fresh for up to two weeks. Enjoy this delicious treat anytime!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings

                    Presentation Tips: Serve your pumpkin spice granola in bowls topped with creamy yogurt and seasonal fresh fruit like banana slices or berries. Alternatively, you can sprinkle it over salads for a delightful crunch that enhances both flavor and texture.