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- 1 cup rolled oats - 2 cups water or milk - 1/2 cup pumpkin puree - 1 teaspoon pumpkin spice blend - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - A pinch of salt In this delightful recipe, I use simple yet essential ingredients. The rolled oats serve as a hearty base. They add fiber and keep you full. Using water or milk changes the texture. Milk gives a creamier feel, while water keeps it light. Pumpkin puree is the star of the show. It adds rich flavor and a beautiful color. The pumpkin spice blend brings warmth and that cozy fall vibe. Maple syrup adds natural sweetness. If you prefer honey, that works too! Lastly, a pinch of salt balances the flavors. It enhances the sweetness and brings out the pumpkin taste. - Whipped cream - Cinnamon dusting - Toasted pumpkin seeds Topping your Pumpkin Spice Oatmeal Latte makes it even better! Whipped cream adds a luxurious touch. A dash of cinnamon on top gives it visual appeal and extra warmth. Toasted pumpkin seeds add crunch. They provide a nice contrast to the creamy latte. You can mix and match these toppings based on your taste. For full details on how to make this cozy drink, check the Full Recipe. - First, combine 1 cup of rolled oats, 2 cups of water or milk, and a pinch of salt in a saucepan. - Heat the mixture over medium heat until it starts to boil. - Once boiling, reduce the heat to low and let it simmer for about 5 minutes. - Stir occasionally to keep the oats from sticking. They should become creamy and fully cooked. - Next, add 1/2 cup of pumpkin puree, 1 teaspoon of pumpkin spice, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract. - Stir everything well to mix the flavors. - Let it heat for 1-2 minutes. This helps the flavors blend nicely. - For a frothy latte-like texture, grab an immersion blender. - Blend the mixture until it becomes light and airy. - If you like a hearty oatmeal, you can skip this step. Now your pumpkin spice oatmeal latte is ready to enjoy! For the full recipe, refer to the beginning of this article. To make your Pumpkin Spice Oatmeal Latte extra creamy, use milk instead of water. Milk adds a rich texture that makes every sip delightful. If you prefer a lighter version, stick with water. Next, adjust the water-to-oat ratio. Using more milk will give you a creamier feel. For a heartier dish, keep the original ratio. When it comes to sweetness, you can choose maple syrup or honey. Maple syrup gives a rich flavor that pairs well with pumpkin spice. Honey adds a floral note but can be sweeter. If you want natural sweeteners, try agave syrup or coconut sugar. These will add a different taste but continue the healthy vibe of the dish. To take your latte to the next level, add more spices or flavors. Consider adding a little extra cinnamon or nutmeg for warmth. A splash of vanilla extract can also deepen the flavor. You can substitute pumpkin puree with other fruits like mashed banana or applesauce. These fruits will change the flavor but still keep things cozy and delicious. Try these tips to make your Pumpkin Spice Oatmeal Latte exactly how you like it! For the full details, check out the Full Recipe. {{image_4}} You can easily make this Pumpkin Spice Oatmeal Latte without dairy. Using almond or oat milk works great. These options give it a nice flavor and keep it creamy. Coconut milk adds a tropical twist too. It brings extra richness and a hint of sweetness. Just swap the milk in the recipe with your choice. Adding seasonal spices can change the taste. Try incorporating apple pie spice for a fun fall twist. This spice blend brings warmth and sweetness. You can also add cocoa for a mocha version. This gives a nice chocolate flavor that pairs well with pumpkin. It makes your latte feel special and different. Want a chilled drink? You can adapt the recipe for a cold brew. Start by making the pumpkin oatmeal as usual. Once it's cool, pour it over ice. You might want to blend it again for a smooth texture. This way, you keep the creamy taste while sipping on something refreshing. Enjoy it on a hot day or whenever you want a cool treat! To store leftover pumpkin spice oatmeal latte, let it cool first. Transfer it to an airtight container. It can stay fresh in your fridge for up to three days. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave. If using the microwave, heat in short bursts, stirring in between for even warming. This keeps the texture nice and creamy. You can freeze portions of your pumpkin spice oatmeal latte for later use. Pour the cooled oatmeal into freezer-safe containers. Leave some space at the top, as the mixture will expand when frozen. It can last for about one month in the freezer. When you're ready to eat, take it out and let it thaw in the fridge overnight. Reheat it on the stove or in the microwave, adding a splash of water or milk to restore creaminess. This latte keeps well for about 3 to 5 days in the fridge. Make sure to store it in an airtight container. When you are ready to enjoy it again, just reheat it on the stove or in the microwave. Stir well to mix everything together again. Yes, you can use instant oats if you prefer. Instant oats cook faster and will make your latte smoother. However, they may lose some texture and creaminess. Rolled oats give a heartier feel, which many people love. If you can't find pumpkin puree, you can use sweet potato puree or butternut squash puree. Both options give a similar flavor and texture. You could also mash cooked carrots for a sweet twist, but it will change the taste a bit. To make this latte vegan, use plant-based milk like almond or oat milk. Replace honey with maple syrup or agave nectar for sweetness. Ensure your pumpkin spice and any toppings are also dairy-free to keep it vegan-friendly. You learned how to make a delicious pumpkin spice oatmeal latte. We covered key ingredients, smooth preparation steps, and helpful tips to achieve the best flavors. You can tweak this recipe with various toppings, dairy-free options, or even seasonal twists to fit your taste. Remember to store leftovers properly for future enjoyment. This warm drink is not just tasty; it's also flexible. Enjoy making this cozy treat that can warm up any day!

Pumpkin Spice Oatmeal Latte

Warm up your mornings with a delicious Pumpkin Spice Oatmeal Latte that's perfect for fall! This cozy drink combines rolled oats, pumpkin puree, and a blend of warming spices for a creamy treat. Ready in just 10 minutes, it’s topped with whipped cream and a sprinkle of cinnamon for that added indulgence. Click through to discover the full recipe and start sipping on this seasonal favorite!
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Ingredients
  

1 cup rolled oats

2 cups water (or milk for a creamier texture)

1/2 cup pumpkin puree

1 teaspoon pumpkin spice blend (or a combination of ground cinnamon, nutmeg, and ginger)

1 tablespoon maple syrup (or honey for sweetness)

1/2 teaspoon vanilla extract

A pinch of salt

Optional toppings: whipped cream, a dusting of cinnamon, or toasted pumpkin seeds

Instructions
 

In a medium saucepan, combine the rolled oats, water (or milk if you're going for extra creaminess), and a pinch of salt. Heat the mixture over medium heat until it reaches a boil.

    When the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent sticking, until the oats are thoroughly cooked and have reached a creamy consistency.

      Carefully stir in the pumpkin puree, pumpkin spice blend, maple syrup, and vanilla extract. Ensure everything is well mixed and allow it to heat through for another 1-2 minutes, incorporating the flavors.

        For a latte-like frothiness, use an immersion blender to blend the mixture until it becomes light and airy. If you prefer a hearty texture, feel free to skip this blending step.

          Pour the delicious pumpkin oatmeal into your favorite mugs. If you like, add a generous dollop of whipped cream on top and finish with a sprinkle of additional cinnamon or some toasted pumpkin seeds to create an attractive and flavorful garnish.

            - Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings