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- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 3 tablespoons milk (any variety) - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract - Pinch of salt - Optional: 2 tablespoons chocolate chips or chopped nuts To make the Minute Mug Brownie, gather these simple ingredients. Each one plays a key role in creating that rich, chocolatey taste. First, we have all-purpose flour. This gives structure to your brownie. Next is granulated sugar, which sweetens and adds moisture. Unsweetened cocoa powder provides the essential chocolate flavor. Baking powder gives the brownie some lift, making it light and fluffy. Milk adds moisture and richness. Vegetable oil keeps the brownie soft and tender. Pure vanilla extract enhances the flavor, making it taste even better. A pinch of salt balances the sweetness, rounding out the flavor profile. You can also add chocolate chips or nuts if you want extra texture and taste. These optional add-ins make your brownie even more indulgent. Remember, gathering everything before starting helps you stay organized. Enjoy the process of making this quick and satisfying treat! {{ingredient_image_2}} To start, grab a microwave-safe mug. Add the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - Pinch of salt Use a fork or small whisk to mix these ingredients. Stir until they are well combined. Make sure no lumps remain. This step is key for a smooth brownie. Next, it’s time to add the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract Stir continuously until you get a smooth consistency. Mix well to ensure everything is combined. You want to create a rich batter. If you like, fold in 2 tablespoons of chocolate chips or nuts for added flavor. Now, place the mug in the microwave. Cook on high for about 1 minute. Keep an eye on it as cooking times can differ. The brownie should rise and look set on top, but still moist. This helps keep it fudgy! After cooking, let the mug cool for a minute. If you wish, top it with ice cream or whipped cream for a delightful treat. Enjoy your quick and easy brownie! To make the best mug brownie, watch out for a few common mistakes. First, measure your ingredients carefully. Too much flour makes it dry. Also, stir well to mix the dry ingredients. Lumps can ruin the texture. For a fudgier brownie, use less flour. Try 3 tablespoons instead of 4. Add a touch more oil or milk for extra moisture. You can also mix in chocolate chips or nuts for richness. They add flavor and a fun crunch. Now, let’s talk toppings! A scoop of vanilla ice cream is a classic choice. It melts slightly and mixes well with the warm brownie. Whipped cream is another great option. It adds a light, fluffy contrast. Pair your brownie with a cold glass of milk or a strong cup of coffee. The creaminess of milk balances the chocolate. Coffee brings out the brownie’s rich flavor. Enjoy experimenting with your favorite flavors! Pro Tips Use a Large Mug: Make sure to use a mug that is big enough to allow the batter to rise without overflowing during cooking. Check Wattage: Microwave wattage can vary significantly; start with 1 minute and add additional time in 10-second intervals if needed. Mix Well: Thoroughly combine your ingredients to avoid lumps, ensuring a smooth and even texture in your chocolate delight. Customize Your Toppings: Experiment with different toppings like whipped cream, ice cream, or even fresh berries to enhance your dessert experience. {{image_4}} You can easily change up the flavor of your Minute Mug Brownie. One great way is to add different extracts. Almond extract gives a nutty taste. Mint extract adds a refreshing twist. Just a few drops can make a big difference. Another option is to use different types of cocoa powder. Dark cocoa powder can intensify the chocolate flavor. Dutch-processed cocoa delivers a smoother taste. Each type adds its unique touch to your brownie. Experiment to find your favorite flavor. If you need gluten-free options, swap the all-purpose flour for gluten-free flour. Look for blends designed for baking. This change keeps the texture while making it safe for those with gluten issues. For vegan adjustments, use plant milk instead of regular milk. Any non-dairy milk works well, like almond or soy. You can also replace the vegetable oil with melted coconut oil. This keeps your brownie moist and tasty without any animal products. If you have any brownie left, store it in the fridge. Use an airtight container to keep it fresh. You can enjoy it for up to two days. If you want to reheat it, place the mug in the microwave for about 10 to 15 seconds. This brings back the soft texture. For the best taste, eat your brownie right after cooking. It tastes best warm and gooey. If you want to make more than one serving, simply double the recipe. Use different mugs for each serving. This way, everyone can enjoy their own quick treat! It takes just 5 minutes to make a Minute Mug Brownie. You spend 1 minute cooking it in the microwave. The prep time is only 4 minutes. This means you can enjoy a warm brownie in no time! Yes, you can use other microwave-safe mugs. Look for mugs made from ceramic or glass. Avoid mugs with metal parts. Always check if your mug is labeled as microwave-safe to prevent accidents. If your brownie turns out dry, here are a few tips. First, try adding a bit more milk next time. This helps keep it moist. Another tip is to microwave it for a shorter time. Every microwave is different, so keep an eye on it. Check for a fudgy texture before removing it. Lastly, consider adding chocolate chips or nuts for extra moisture and flavor. In this post, I shared a simple guide to making a delicious Minute Mug Brownie. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned how to mix dry and wet ingredients for the best taste. I also included fun variations and storage tips. With these insights, you can enjoy a tasty treat in minutes. Remember, practice makes perfect, so try different add-ins and toppings to find your favorite. Now, it’s time to indulge in your own scrumptious mug brownie!

Quick Chocolate Delight in a Mug

A quick and easy chocolate dessert made in a mug, perfect for satisfying your sweet tooth in minutes.
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Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 quarter teaspoon pure vanilla extract
  • 1 pinch salt
  • 2 tablespoons chocolate chips or chopped nuts (optional)

Instructions
 

  • Start by taking a microwave-safe mug and adding the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Use a fork or small whisk to stir these dry ingredients together until they are evenly mixed and no lumps remain.
  • Pour in the milk, vegetable oil, and pure vanilla extract into the dry mixture. Stir continuously until you achieve a smooth consistency, ensuring all ingredients are well incorporated and no lumps exist.
  • If you want an additional burst of flavor and texture, fold in the optional chocolate chips or chopped nuts at this stage, mixing gently but thoroughly.
  • Place the mug in the microwave and cook on high for approximately 1 minute. Cooking times can vary significantly depending on your microwave's wattage, so keep an eye on it. The chocolate delight should rise and appear set on top while still looking slightly moist—this is key to keeping it fudgy!
  • After microwaving, let the mug cool for a minute or two. To take your chocolaty treat to the next level, top with a scoop of vanilla ice cream or a dollop of fluffy whipped cream right before serving. Enjoy your deliciously quick chocolate delight!

Notes

Top with vanilla ice cream or whipped cream for an extra treat.
Keyword chocolate, mug cake, quick dessert