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- 300g linguine pasta - 2 chicken breasts, diced - 4 tablespoons unsalted butter - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1 teaspoon dried oregano - 1 red bell pepper, sliced thinly - 1 cup corn kernels (fresh or frozen) - 1/2 cup chicken broth - Salt and pepper, to taste The main star of this dish is linguine pasta. It cooks up quick and holds sauce well. Chicken breasts add protein and heartiness. The cowboy butter is where the magic happens, made with butter, spices, and garlic. The spices like smoked paprika and chili powder pack a flavorful punch. Fresh corn gives a sweet crunch, and the broth brings everything together. - Fresh parsley - Grated Parmesan cheese (optional) Fresh parsley adds a pop of color and brightness to your dish. If you want a richer flavor, sprinkle on some grated Parmesan cheese. This adds creaminess and depth. Fresh garnishes make the meal look inviting and appetizing. To start, fill a large pot with water. Add salt for flavor. Bring the water to a rapid boil. This helps the pasta cook evenly. Add the linguine and cook it for about 8 to 10 minutes. Check the package for exact timing. You want the pasta al dente, which means it should be firm but not hard. Don’t forget this important step: reserve 1/2 cup of pasta water before draining. This water is starchy and can help the sauce stick to the pasta later. Next, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt. Once melted, add the diced chicken. Season the chicken with salt, pepper, smoked paprika, chili powder, and dried oregano. Sauté the chicken for 5 to 7 minutes. Stir occasionally. You want it golden brown and fully cooked. To check doneness, cut a piece in the middle. It should be white, not pink. Now it's time to add more flavor. To the skillet with the chicken, add minced garlic and sliced red bell pepper. Sauté these for about 2 to 3 minutes. Stir often. The peppers should soften, and the garlic should smell great. Next, stir in the corn kernels and pour in the chicken broth. Let this mixture simmer on low heat for 2 to 3 minutes. This allows all the flavors to mix well. Finally, add the drained linguine to the skillet. Don’t forget the reserved pasta water! Toss everything together until mixed evenly. Add the last 2 tablespoons of butter. Stir until it melts and coats the pasta and chicken. Taste your meal and adjust seasoning as needed. Now you're ready to enjoy your Quick Cowboy Butter Chicken Linguine! To save time while cooking, multitasking is key. Start by boiling the water for the linguine first. While it heats, dice your chicken and prepare the garlic and bell pepper. Once the water boils, add the pasta. You can then focus on cooking the chicken in a skillet. This way, you keep everything moving without waiting. Spices can elevate your dish. Consider adding a pinch of cayenne for heat. You can also swap smoked paprika for regular paprika for a milder taste. If you like a bit of sweetness, try adding a dash of brown sugar. Always taste as you go. Adjust salt and pepper to suit your palate. Serving is important. For a rustic look, use deep bowls. You can also sprinkle fresh parsley on top for color. A wedge of lime adds zest and brightness. To impress guests, serve with a slice of garlic bread. This adds a nice touch and completes the meal. {{image_4}} You can easily swap ingredients in this recipe. If you want a different protein, try shrimp or tofu. Both options cook fast and add a nice taste. Shrimp brings a sweet flavor, while tofu soaks up all the spices well. You can also change the veggies. Zucchini works great in this dish. Just slice it thin and add it with the peppers. Asparagus is another tasty option. It adds a nice crunch and bright color. For those who need gluten-free options, choose gluten-free pasta. There are many good brands available that taste great. They cook just like regular pasta, making it a simple switch. If you're looking for dairy-free, use plant-based butter. Many brands offer great flavors that work well in this dish. You can skip the cheese or try a dairy-free version. This way, everyone can enjoy this meal without worry. To keep your Quick Cowboy Butter Chicken Linguine fresh, store it in an airtight container. Let the dish cool to room temperature before sealing. This helps prevent steam from building up and keeps the pasta from becoming soggy. It’s best to refrigerate leftovers within two hours of cooking for safety. The linguine should last for three to four days in the fridge. When reheating, I recommend using the stovetop. Add a splash of chicken broth or water to keep the pasta from drying out. Heat over medium-low heat, stirring gently until warmed through. This method helps maintain the texture and flavor of the dish. You can also use a microwave but cover it loosely to avoid steam buildup. To freeze Cowboy Butter Chicken Linguine, let it cool completely. Divide it into portions and place them in freezer-safe bags or containers. Make sure to remove as much air as possible. It can last in the freezer for up to three months. To thaw, move it to the fridge overnight or use the microwave's defrost setting. Reheat as mentioned above for the best taste. For the full recipe, check the section above to recreate this delightful meal! You can serve this dish with simple sides. A fresh green salad works well. Try a mix of greens, cucumber, and a light vinaigrette. Garlic bread adds a nice crunch and flavor. You can also serve it with roasted vegetables, like zucchini or asparagus. These sides will balance the richness of the pasta. To add heat, use more chili powder. You can also add crushed red pepper flakes. For a fresh kick, try sliced jalapeños or diced green chiles. If you want a smoky flavor, go for chipotle in adobo sauce. Start with a small amount and taste as you go. This way, you control the spice level. Yes, you can prep some parts ahead. Cook the chicken and store it in the fridge. You can also cook the pasta and toss it with a little olive oil to prevent sticking. Chop the veggies and keep them in containers. Just cook everything together when you are ready to eat. You can find the complete recipe for Quick Cowboy Butter Chicken Linguine in the "Full Recipe" section. It gives you all the steps and tips to make this dish perfect. In this post, we explored the quick and tasty Cowboy Butter Chicken Linguine. We discussed key ingredients, cooking steps, and helpful tips to make your dish shine. You learned about variations, storage, and serving ideas. With these tools, you'll make a meal everyone loves. Remember, cooking can be fun and easy. Enjoy every bite of your creation and share it with friends!

Quick Cowboy Butter Chicken Linguine

Discover how to whip up a Quick Cowboy Butter Chicken Linguine that's bursting with flavor in just 25 minutes! This easy recipe features tender chicken, savory spices, and sweet corn, all tossed with perfectly cooked linguine. Perfect for busy weeknights, this dish is sure to impress your family and friends. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

300g linguine pasta

2 chicken breasts, diced

4 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon dried oregano

1 red bell pepper, sliced thinly

1 cup corn kernels (fresh or frozen)

1/2 cup chicken broth

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Freshly grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rapid boil. Add the linguine and cook according to the package instructions until al dente. Once cooked, reserve 1/2 cup of the pasta water, then drain the linguine and set aside in a large mixing bowl.

    Cook the Chicken: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the diced chicken and season generously with salt, pepper, smoked paprika, chili powder, and dried oregano. Sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.

      Sauté the Garlic and Peppers: To the skillet with the cooked chicken, add the minced garlic and sliced red bell pepper. Sauté for about 2-3 minutes, stirring frequently, until the peppers start to soften and the garlic becomes fragrant.

        Add Corn and Broth: Stir in the corn kernels and pour in the chicken broth. Allow the mixture to simmer on low heat for 2-3 minutes, letting all the flavors meld beautifully together.

          Combine with Pasta: Carefully add the drained linguine to the skillet, along with the reserved pasta water. Toss everything together until well combined. Drop in the remaining 2 tablespoons of butter, stirring until it melts into the mixture and coats the pasta and chicken evenly.

            Adjust Seasoning: Taste your delicious meal and adjust the seasoning with more salt, pepper, or spices according to your preference, ensuring a balanced flavor profile.

              Serve: Distribute the linguine among bowls, topping each serving with a sprinkle of chopped fresh parsley. For an added touch of richness, offer freshly grated Parmesan cheese on top if desired.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: For a rustic cowboy touch, serve in deep bowls or plates, and consider adding a slice of garlic bread or a wedge of lime on the side for a splash of zest!