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- 1 lb (450g) ground beef - 3 tablespoons honey - 4 tablespoons low-sodium soy sauce - 3 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 2 cups mixed vegetables (such as broccoli florets, bell pepper strips, and snap peas) - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - Salt and freshly cracked pepper to taste - Cooked rice or noodles (preferably jasmine rice or egg noodles) When I make this quick and easy honey garlic ground beef stir-fry, I love using fresh ingredients. The ground beef gives a rich flavor, and the honey adds a lovely sweetness. The soy sauce brings depth, while the garlic and ginger add a nice kick. You can mix any colorful veggies you like. I often use broccoli, bell peppers, and snap peas for crunch and color. For cooking, I always have vegetable oil and sesame oil ready. They help the dish shine. Use low-sodium soy sauce to keep it balanced. Don’t forget the salt and pepper; they make everything pop! To serve, I recommend fluffy jasmine rice or soft egg noodles. This dish is as fun to make as it is to eat! For the full recipe, check out the section below. Whisk together honey, soy sauce, garlic, and ginger in a bowl. This sauce adds sweet and savory flavor. Set it aside to let the flavors blend. Heat vegetable oil in a large skillet or wok over medium-high heat. The oil should shimmer to show it’s hot enough for cooking. Add the ground beef to the skillet. Cook it until browned, breaking it into small pieces. This takes about 5 to 7 minutes. Make sure it’s fully cooked. If there is extra fat, carefully drain it off. Season the beef with salt and pepper. Stir well to mix in the seasoning evenly. Push the beef to one side of the skillet. Add the mixed vegetables to the other side. Cook for 3 to 4 minutes until they are tender but still crisp. Pour the honey garlic sauce over the beef and vegetables. Stir everything together until it is well coated. Cook for 2 to 3 minutes to let the sauce thicken. Drizzle sesame oil on top of the stir-fry. This adds a rich flavor. Stir briefly to mix the oil in. Plate the hot stir-fry over rice or noodles. Enjoy your meal! For a nice touch, garnish with sesame seeds and sliced green onions. You can also serve lime wedges for extra freshness. For the Full Recipe, refer back to the ingredients section. - Use high heat for a better stir-fry texture. - Don't overcrowd the pan for even cooking. When you crank the heat, your beef gets a nice sear. This makes a big difference. A hot pan helps the beef cook fast and keeps it juicy. If you add too much food at once, it will steam instead of fry. This changes the taste and texture. So, work in batches if needed. - Substitute ground turkey or chicken for ground beef. - Add different vegetables based on seasonality. You can switch out ground beef for ground turkey or chicken. This makes a lighter dish. Feel free to add your favorite vegetables. Seasonal veggies like bell peppers and snap peas work great. You can even use broccoli or carrots. This keeps the dish fresh and exciting. - Incorporate chili flakes for added heat. - Experiment with different types of soy sauce for unique flavors. Want a kick? Add chili flakes to the mix. This brings a nice spice. You can also try different soy sauces. Regular soy sauce gives a salty taste. Tamari or coconut aminos can add depth. Don’t be afraid to play with flavors! For more ideas, check the full recipe. {{image_4}} Store leftovers in an airtight container for up to 3 days. It is best to let the stir-fry cool to room temperature before sealing it. This helps avoid condensation, which can make the food soggy. Freeze stir-fry in a freezer-safe container for up to 2 months. Make sure to leave some space in the container for the stir-fry to expand as it freezes. When you want to enjoy it later, simply thaw it overnight in the fridge before reheating. Reheat in the microwave or on the stovetop until heated through. If using a microwave, cover the dish to retain moisture. On the stovetop, add a splash of water or broth to keep the stir-fry juicy. This method helps revive the flavors and texture of the dish. You can enjoy a low-carb version of this dish. Serve it with zucchini noodles or cauliflower rice instead of regular rice. This swap cuts carbs while still giving you that comfort food feel. Zucchini noodles soak up the sauce well, and cauliflower rice adds a nice texture. Both options keep your meal light and tasty. If you prefer a plant-based option, replace the ground beef with tofu or tempeh. Tofu absorbs the honey garlic sauce well, making it flavor-packed. Tempeh adds a nutty taste and a firmer texture. Both options give you a hearty meal that’s rich in protein. You won’t miss the meat at all. For busy days, meal prep makes cooking quick. Prepare the sauce and chop the vegetables ahead of time. Store them in the fridge until you’re ready to cook. This way, you can whip up this dish in minutes. It’s a great way to save time and enjoy a home-cooked meal without the hassle. Check the Full Recipe for more tips! Yes, frozen vegetables can be used; adjust cooking time accordingly. When you use frozen veggies, they may release extra water. You want to cook them a little longer to get rid of that moisture. This way, your stir-fry stays tasty and doesn’t become soggy. Maple syrup or agave nectar can be used as a honey alternative. Both options offer sweetness, making your stir-fry delicious. If you use maple syrup, the flavor will be a bit different, but still great! You can also use brown sugar in a pinch; just dissolve it in the sauce. Add sriracha or crushed red pepper flakes for extra heat. Both options will add a nice kick to the dish. Start with a small amount and taste. You can always add more if you want it spicier. Just be careful not to overdo it! Stir-fry is best enjoyed fresh, but can be prepped in advance to save time. You can chop your veggies and mix the sauce ahead of time. Store them in the fridge until you’re ready to cook. This makes dinner quick and easy on busy nights. Check out the Full Recipe for all the details! This recipe uses simple ingredients to create a tasty stir-fry. You learned about the key components and step-by-step cooking methods. We covered tips for cooking and storage to keep your dish fresh. You can make it your own with different meats and vegetables. Try the variations to suit your taste or dietary needs. Whether you love the original or want to mix it up, this dish is fun to prepare. Enjoy sharing this easy recipe with family and friends.

Quick & Easy Honey Garlic Ground Beef Stir-Fry

Savor the delicious blend of flavors with this Sweet and Savory Honey Garlic Ground Beef Stir-Fry! With juicy ground beef, colorful vegetables, and a mouthwatering honey garlic sauce, this quick recipe is perfect for busy weeknights. Learn how to create this delightful dish in just 20 minutes and impress your family at dinner. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb (450g) ground beef

3 tablespoons honey

4 tablespoons low-sodium soy sauce

3 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

2 cups mixed vegetables (such as broccoli florets, bell pepper strips, and snap peas)

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and freshly cracked pepper to taste

Cooked rice or noodles for serving, preferably jasmine rice or egg noodles

Instructions
 

Prepare the Sauce: In a small mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and grated ginger until smooth and well combined. Set this flavorful sauce aside to allow the flavors to meld.

    Preheat the Skillet: Place a large skillet or wok over medium-high heat. Once hot, pour in the vegetable oil to create a sizzling base for your stir-fry.

      Brown the Beef: When the oil is shimmering, add the ground beef to the skillet. Using a spatula, break it up into small pieces as it cooks. Continue stirring for approximately 5-7 minutes, or until the beef is nicely browned and fully cooked through.

        Season the Beef: If there’s excess fat in the skillet, carefully drain it off. Season the cooked beef with a pinch of salt and freshly cracked pepper, stirring to distribute the seasoning evenly.

          Stir-Fry the Vegetables: Push the cooked ground beef to one side of the skillet. Add the mixed vegetables to the other side and stir-fry for 3-4 minutes. You want the vegetables to be tender yet retain some crunch and vibrant color.

            Combine Ingredients: Pour the honey garlic sauce over both the beef and vegetables. Using your spatula, stir everything together to ensure each component is evenly coated with the sauce. Allow the mixture to cook for an additional 2-3 minutes so the sauce can thicken slightly and cling to the beef and vegetables.

              Finalize with Sesame Oil: Before removing the skillet from the heat, drizzle the sesame oil on top of the stir-fry for a rich flavor boost. Stir briefly to incorporate the oil.

                Serve: Plate the hot stir-fry generously over a bed of fluffy cooked rice or tender noodles. Enjoy immediately for a satisfying meal.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, garnish the stir-fry with a sprinkle of sesame seeds and thinly sliced green onions. Serve with lime wedges on the side for an added burst of freshness.