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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries (or substitute with frozen if fresh is unavailable) I love making these raspberry white chocolate blondies because they are simple yet delicious. Each ingredient plays a key role in the flavor and texture. Starting with unsalted butter, it gives the blondies a rich taste. I prefer melting it to mix easily with sugar. Brown sugar adds moisture and a hint of caramel flavor. Granulated sugar makes the blondies sweet and light. Next, I add two large eggs. They bind the mixture and add fluffiness. Vanilla extract gives a warm, sweet aroma that enhances the flavors. The dry mix includes all-purpose flour, baking powder, baking soda, and salt. The flour provides structure, while baking powder and soda help the blondies rise. Salt balances the sweetness and enhances the taste. White chocolate chips melt beautifully and add creaminess. I like to fold in fresh raspberries for a burst of flavor. If they are out of season, frozen raspberries work just as well. Gather these ingredients, and you will create a treat everyone will love! First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. Grease it with butter or line it with parchment paper. Lining helps you take the blondies out easily later. In a large bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a whisk to mix until smooth. Then, add 2 large eggs one at a time. Make sure to mix well after each egg. Stir in 2 teaspoons of vanilla extract until fully combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure your blondies rise well. Slowly fold this dry mix into the wet ingredients. Be gentle to keep them soft. Now, it’s time for the fun part! Carefully fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Be gentle so you don’t crush the berries. They add great flavor and color to your blondies. Transfer the batter into your prepared baking pan. Use a spatula to spread it evenly. Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. Once baked, let the blondies cool in the pan for about 10 minutes. After that, move them to a wire rack to cool completely. This step prevents sogginess. When they are cool, cut them into squares and enjoy! - Avoiding overmixing: This is key for soft blondies. Mix until just combined. Too much mixing makes them tough. - Ensuring even baking: Rotate your pan halfway through baking. This helps the blondies cook evenly. - Using different mix-ins: Try nuts, dried fruit, or dark chocolate chips. Each adds a unique taste. - Adjusting sweetness if desired: You can cut back on sugar slightly. This makes them less sweet, if you prefer. - Garnishing suggestions: Dust with powdered sugar for a pretty look. Add a few fresh raspberries around the edges. - Serving ideas for parties: Place blondies on a nice platter. For fun, drizzle melted white chocolate on top before serving. {{image_4}} You can change the white chocolate in your blondies. Dark chocolate or milk chocolate works well. This swap gives a richer taste. For those who prefer vegan treats, use dairy-free white chocolate. It melts nicely and keeps the blondies creamy. Raspberries are delicious, but other berries shine too. Try blueberries or blackberries for a fun twist. You can even mix in seasonal fruits like peaches or strawberries. Each fruit adds its own flavor, making every batch unique. Want extra crunch? Add chopped nuts like walnuts or pecans. They bring texture and a great taste. You can also brighten the flavor with citrus zest. Grate some lemon or orange peel into the batter for a fresh kick. These small changes can make your blondies even more special. To keep your raspberry white chocolate blondies fresh, store them at room temperature. They taste best within three days. If you want to keep them longer, refrigerate them. Use an airtight container for best results. This will help prevent them from drying out. You can freeze these blondies for up to three months. Cut them into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag. When you want to enjoy them, remove a square from the freezer. Thaw it in the fridge overnight for the best texture. To keep your blondies moist, do not overbake them. Set your timer for 25 minutes. Check for doneness with a toothpick. If it comes out with a few moist crumbs, they are perfect. Also, make sure you measure your flour correctly. Too much flour can lead to dryness. Yes, you can use frozen raspberries. They add great flavor too! Just fold them in gently to avoid crushing them. If you use frozen raspberries, do not thaw them before mixing. This keeps the batter cool and helps them hold their shape. Blondies are done when the edges turn golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If you see wet batter, they need a bit more time in the oven. To cut blondies easily, let them cool completely. Use a sharp knife for neat squares. You can also score the top lightly before they cool. This gives you a guide for cutting. For clean cuts, wipe the knife with a damp cloth between slices. Yes, you can make these blondies ahead of time. Bake them and let them cool fully. Then, store them in an airtight container. They stay fresh for up to three days. You can also freeze them for longer storage. Just thaw them at room temperature before serving. You now have a complete guide to making delicious blondies. We covered ingredients, step-by-step instructions, and valuable tips to help you succeed. Remember to mix carefully and adjust your ingredients to make it personal. Whether you stick to raspberries or switch to other fruits, the outcome will be amazing. Store your blondies properly to keep them fresh. Baking should always be fun and creative, so don’t hesitate to try new flavors. Enjoy your sweet treats!

Raspberry White Chocolate Blondies

Indulge in the delightful Raspberry White Chocolate Bliss Blondies that are sure to satisfy your sweet tooth! With creamy white chocolate, fresh raspberries, and a buttery base, these blondies are a perfect treat for any occasion. Whip them up in just 45 minutes and impress your friends and family. Ready to create a dessert masterpiece? Click through for the full recipe and baking tips to make these beautiful blondies today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup fresh raspberries (or substitute with frozen if fresh is unavailable)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper to facilitate easy removal of the blondies later.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to blend these ingredients together until the mixture is smooth and nearly free of lumps.

      Incorporate the eggs into the mixture, adding them one at a time and ensuring each is well mixed before adding the next. Stir in the vanilla extract thoroughly until all is combined.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients, stirring just until combined. Avoid overmixing to keep the blondies tender.

          Carefully fold in the white chocolate chips and fresh raspberries, taking care not to crush the raspberries as you blend them into the batter.

            Transfer the batter into the prepared baking pan, using a spatula to spread it out evenly within the edges of the pan.

              Bake in the preheated oven for 25-30 minutes. The blondies are done when the edges appear golden and a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.

                Once baked, allow the blondies to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before cutting into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                    - Presentation Tips: Once cooled, serve the blondies on a decorative platter. Dust with a light sprinkle of powdered sugar and scatter fresh raspberries around for a vibrant garnish. For an indulgent touch, drizzle some melted white chocolate over the top before serving!