Rosemary Garlic Pull Apart Bread

$For the best Rosemary Garlic Pull Apart Bread, gather these simple ingredients: - 3 ½ cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm water (about 110°F/45°C) - ¼ cup extra virgin olive oil - 2 teaspoons granulated sugar - 1 teaspoon sea salt - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary) - ½ teaspoon freshly cracked black pepper - ½ cup unsalted butter, melted - Optional: extra rosemary sprigs for garnish Each ingredient plays a key role in creating flavor. The flour gives structure, while the yeast helps the bread rise. Warm water activates the yeast. Olive oil adds richness, and garlic provides a warm, savory note. You can use fresh or dried rosemary, but fresh yields a brighter taste. The butter, combined with garlic and rosemary, makes each piece of bread rich and flavorful. Don't skip the optional rosemary sprigs—they add a lovely touch when you serve the bread. For the complete process, check out the Full Recipe. To start, you need to activate your yeast. In a small bowl, mix warm water, sugar, and active dry yeast. The water should be warm but not hot. Let this sit for about 5-10 minutes. You will know it's ready when it becomes frothy and bubbly. In a large mixing bowl, combine the flour and salt. Stir them well. Next, create a well in the center of this mixture. Pour in the frothy yeast mixture and the olive oil. Mix this with a wooden spoon until it forms a dough. Move the dough to a floured surface. Knead for about 5-7 minutes until it feels smooth and elastic. Once your dough is ready, form it into a ball. Place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size. After the dough has risen, punch it down gently to remove air bubbles. Divide the dough into small pieces, about 1-1.5 inches wide. In a separate bowl, mix the melted butter, minced garlic, chopped rosemary, and black pepper. Dip each dough piece into this mixture, coating it well. Stack the coated pieces in a greased bundt or cake pan. Cover the pan with a cloth. Allow the dough to rise for a second time for 30 minutes. Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes. It should turn golden brown and sound hollow when tapped. You can find the full recipe for Rosemary Garlic Pull Apart Bread above. To get the right dough texture, it should feel soft and slightly sticky. This means you need enough moisture. If it’s too dry, add a little water. If it's too wet, sprinkle in some flour. A common mistake is over-kneading the dough. Knead just until it is smooth and elastic. This helps make the bread light and fluffy. Adding herbs can make your bread special. Try mixing in thyme or oregano for a new taste. You can also add a pinch of red pepper flakes for heat. For dipping oils, use high-quality olive oil. Infuse it with garlic or herbs to match your bread. This adds a burst of flavor every time you dip. For gatherings, serve the bread warm and fresh. Place it on a nice platter and add some small bowls of oil for dipping. You can sprinkle sea salt on top for an added touch. Pair this bread with soups or salads. It also goes well with grilled meats. The warm bread complements any meal and brings everyone together. {{image_4}} You can enhance the flavor by adding cheese to the dough pieces. For this, use cheeses like mozzarella, cheddar, or fontina. These cheeses melt well and create a gooey, rich texture. You can stuff small pieces of dough with cheese before dipping them in the garlic rosemary butter. This adds a delightful surprise in each bite. Want a twist on the classic? Try different herbs for your pull apart bread. You could use thyme, oregano, or basil. Each herb brings its own unique flavor. Mixing herbs can create a more complex taste. Just chop them finely and mix them in with the garlic and butter. Your bread will become an herb lover's dream. If you need a vegan version, you can make simple swaps. Use almond or oat milk instead of dairy. Substitute the butter with coconut oil or a vegan spread. For gluten-free bread, you can use almond flour or a gluten-free all-purpose blend. Make sure to add a binding agent like xanthan gum if needed. These adjustments keep the bread tasty while meeting your dietary needs. For more details, check out the Full Recipe for Rosemary Garlic Pull Apart Bread! To keep your rosemary garlic pull apart bread fresh, store it at room temperature. Wrap the bread in plastic wrap or aluminum foil. This method helps maintain moisture and flavor. It stays tasty for about 2 to 3 days when stored this way. If you see any signs of mold, it’s best to toss it out. For long-term storage, freezing is the way to go. Wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer-safe bag. This method keeps the bread fresh for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warms it through and revives that lovely texture. Enjoy it warm for the best taste. For more details on making this bread, check out the Full Recipe. To make this bread, you need about two hours. You will spend around 30 minutes preparing the dough. Next, let the dough rise for one hour. After that, shape the bread and let it rise again for 30 minutes. Finally, bake it for 25 to 30 minutes. Yes, you can use dried herbs. Dried rosemary works well, but it has less flavor than fresh. Use one tablespoon of dried rosemary for every two tablespoons of fresh. The taste will change a bit, but it will still be tasty. You can prepare the dough in advance. After shaping it, cover and place it in the fridge overnight. The next day, let it sit at room temperature for about 30 minutes before baking. This way, you save time without losing flavor. I recommend using a bundt pan for a lovely shape. It helps the bread rise beautifully and gives a great presentation. A cake pan also works if you don’t have a bundt pan. Just make sure it’s greased well. To check doneness, look for a golden brown color. You can also tap the bottom of the bread. If it sounds hollow, it’s ready. Another tip is to use a toothpick; it should come out clean when inserted. For the full recipe, check out Rosemary Garlic Pull Apart Bread. This blog post covered how to make delicious Rosemary Garlic Pull Apart Bread. We explored the key ingredients, step-by-step instructions, and tips for perfecting your bread. You learned variations, like adding cheese and making it vegan or gluten-free. Lastly, we discussed storage methods for keeping your bread fresh. By trying this recipe, you’ll enjoy warm, flavorful bread that impresses everyone. Enjoy this fun baking adventure!$

Rosemary Garlic Pull Apart Bread

Indulge in the heavenly aroma of homemade Rosemary Garlic Pull Apart Bread! This delicious recipe combines fluffy dough, aromatic garlic, and fresh rosemary for a delightful treat perfect for any occasion. With easy-to-follow steps and a stunning presentation, you'll impress your family and friends. Don’t miss out on this mouthwatering dish—click through now to explore the full recipe and elevate your baking game!

Print Recipe Pin Recipe

Ingredients

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm water (about 110°F/45°C)

¼ cup extra virgin olive oil

2 teaspoons granulated sugar

1 teaspoon sea salt

4 cloves garlic, finely minced

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

½ teaspoon freshly cracked black pepper

½ cup unsalted butter, melted

Optional: extra rosemary sprigs for garnish

Instructions

Begin by activating the yeast: In a small bowl, mix together the warm water, sugar, and active dry yeast. Allow it to sit undisturbed for about 5-10 minutes, or until it becomes frothy and bubbly on the surface.

In a large mixing bowl, sift together the all-purpose flour and sea salt. Create a well in the center of the flour mixture and pour in the frothy yeast mixture along with the olive oil.

Stir the mixture with a wooden spoon or spatula until it starts to come together as a dough. Transfer the dough to a lightly floured surface and knead gently for about 5-7 minutes, until the dough is smooth and elastic in texture.

Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm spot for approximately 1 hour, or until the dough has doubled in size.

After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into small, equal pieces, approximately 1-1.5 inches in diameter.

In a separate medium bowl, combine the melted butter, minced garlic, chopped rosemary, and freshly cracked black pepper. Mix well until all the ingredients are evenly distributed.

Take each piece of dough and dip it into the garlic rosemary butter mixture, ensuring each piece is well-coated. Stack the coated dough pieces vertically in a greased bundt pan or cake pan, forming layers that look enticing.

Once all the dough pieces are arranged in the pan, cover it with a cloth and allow it to rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C). Once preheated, bake the pull-apart bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for a few minutes. Carefully flip it out onto a serving platter, allowing it to rest for a moment.

For an extra touch, garnish with fresh rosemary sprigs before serving to elevate the presentation.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8-10

- Presentation Tips: Serve warm alongside a small bowl of olive oil for dipping or with a sprinkle of sea salt atop the warm bread for a delightful finishing touch.