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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter - 1 large egg - 1/2 cup pure maple syrup - 1 cup finely chopped Granny Smith apples - 1/4 cup powdered sugar - Flakes of sea salt When making salted apple maple munchkins, using fresh ingredients is key. You want the best flavor from each item. For all-purpose flour, try using whole wheat flour. It adds a nutty taste. If you need sugar alternatives, consider coconut sugar or honey. They work well and taste great. For a dairy-free option, use coconut oil or vegan butter instead of unsalted butter. - Mini muffin pan - Mixing bowls - Hand mixer or spatula - Measuring cups and spoons Having the right tools makes cooking easier. A mini muffin pan is essential for these munchkins. A good hand mixer saves time when blending. Using proper measuring tools helps keep the recipe just right. Using these ingredients and tools, you can create delightful munchkins. They are perfect for any gathering or a cozy night in. For the full recipe, check out the recipe section above. - Preheat the oven to 350°F (175°C). - Grease or line the muffin pan. Start by getting your oven hot. This helps the munchkins bake evenly. Next, prepare your muffin pan. You can grease it with butter or use muffin liners. This makes it easy to remove the munchkins later. - Combine dry and wet ingredients separately. - Gradually mix the dry into the wet ingredients. In a medium bowl, mix the dry ingredients. This includes flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk them well until no lumps are left. In a larger bowl, beat the softened butter until smooth. Then add the egg and maple syrup. Mix until it's creamy. Now, slowly add the dry mix to the wet mix. Stir gently so you do not overmix. This step is key to keeping your munchkins light and fluffy. - Fill muffin cups with batter. - Baking time and doneness check. Use a spoon or small scoop to fill each muffin cup about three-quarters full. This gives the munchkins room to rise. Place the pan in the oven and bake for 12 to 15 minutes. You know they're done when the tops are golden brown. Insert a toothpick into the center; it should come out clean. Once baked, let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. Don't forget to lightly dust the tops with powdered sugar and sprinkle some sea salt for that perfect finish. - To keep munchkins light, avoid overmixing the batter. Mix just until combined. - Always check your oven's temperature with a thermometer. This ensures even baking. - For a beautiful display, arrange munchkins on a colorful platter. - Serve with warm maple syrup or a scoop of vanilla ice cream. - To balance sweetness, add a pinch of salt to the batter. - Consider adding nutmeg or ginger for extra spice. Top with chopped nuts or coconut for a fun twist. These tips will help you make the most of your salted apple maple munchkins. Enjoy the process! {{image_4}} You can change the taste of your salted apple maple munchkins by adding seasonal flavors. Try mixing in pumpkin or cranberry for a festive twist. These additions bring warmth and tartness, perfect for autumn. You can also experiment with different types of apples. Granny Smith apples are tart and crisp, but you could also use sweet Fuji or Honeycrisp apples. Each type of apple adds its unique flavor and texture. If you need gluten-free options, substitute all-purpose flour with a gluten-free blend. Just ensure the blend has xanthan gum to help with texture. For vegan adaptations, replace the egg with a flaxseed meal mixture or unsweetened applesauce. Use vegan butter instead of regular butter. These swaps allow everyone to enjoy the munchkins without missing out on taste. Mixing flavors can take your munchkins to the next level. Try adding chocolate chips or nuts like walnuts or pecans for extra crunch. You can also explore using different syrups. Maple syrup is great, but agave syrup or honey can add a different sweetness. Experiment with glazes too, like a simple icing or a drizzle of chocolate. These combinations open up new flavor paths to explore in your baking journey. To keep your salted apple maple munchkins fresh, use an airtight container. This step helps to lock in moisture and flavor. You can store the munchkins at room temperature for up to three days. If you live in a warm area, refrigeration may be better. However, munchkins can become a bit dry in the fridge. Freezing these munchkins is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. When you want to enjoy them, thaw in the fridge overnight. Reheat in the oven at 350°F for about 5-7 minutes. This keeps them warm and soft. Salted apple maple munchkins stay fresh for about three days at room temperature. If stored in the fridge, they last about a week. Look out for signs of spoilage. If they smell off or have visible mold, it’s best to toss them. Always check before enjoying your tasty treat. For the full recipe, check out the delicious steps to make these munchkins. To check if the munchkins are done, use the toothpick test. Insert a toothpick into the center of a munchkin. If it comes out clean, they are ready. If it has batter on it, bake a few more minutes. The tops should also look golden brown. This simple test helps ensure your munchkins are cooked just right. Yes, you can substitute the apples! If you want a different flavor, try using pears or peaches. For a twist, you can use grated carrots or zucchini. These options add a nice moisture and vary the taste. Just make sure to chop or grate them finely so they blend into the batter well. If you don’t have maple syrup, you have options! Honey is a great choice for sweetness. You can also use agave nectar or brown sugar mixed with water. Each of these will give a different flavor but still sweeten your munchkins. Just remember to adjust the amount based on what you choose! For the full recipe, refer back to our earlier sections. You learned about delicious munchkin recipes and key ingredients. We covered ingredient swaps for various diets. I shared tips for mixing, baking, and serving. Different variations added fun twists to the original recipe. Finally, we looked at storage tips to keep treats fresh. With this knowledge, you can bake tasty munchkins that suit your taste. Enjoy experimenting and sharing with family and friends!

- Salted Apple Maple Munchkins

Indulge in the deliciousness of salted apple maple munchkins that perfectly blend sweet and salty flavors! These easy-to-follow mini muffin recipes are packed with Granny Smith apples and drizzled with maple syrup for a delightful treat. Bake a batch in just 30 minutes and impress your family and friends! Click to discover the full recipe and bring these mouthwatering munchkins to your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened to room temperature

1 large egg

1/2 cup pure maple syrup

1 cup finely chopped Granny Smith apples (about 1 large apple)

1/4 cup powdered sugar (for dusting)

Flakes of sea salt (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare your mini muffin pan by greasing it lightly with butter or non-stick spray, or alternatively, line it with mini muffin liners for easy removal.

    In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are fully blended and no lumps remain.

      In a separate, larger bowl, cream the softened butter using a hand mixer or a spatula until it becomes smooth and fluffy. Add the large egg and pure maple syrup to the butter, and continue mixing until the mixture is completely combined and smooth in texture.

        Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently with a spatula until just combined. Take care not to overmix, as this can make the munchkins dense.

          Gently fold in the finely chopped Granny Smith apples, making sure they are evenly distributed throughout the batter.

            Using a spoon or a small ice cream scoop, fill each cup of the mini muffin pan about three-quarters full with the batter. This allows enough space for the munchkins to rise while baking.

              Place the filled muffin pan in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; they are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

                Once baked, remove the munchkins from the oven and allow them to cool in the pan for approximately 5 minutes. After that, gently transfer them to a wire rack to cool completely.

                  After the munchkins have cooled, lightly dust the tops with powdered sugar for a touch of sweetness, and finish them off with a sprinkle of flaky sea salt to enhance the flavor with a delightful sweet-and-salty contrast.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 munchkins

                      - Presentation Tips: Arrange the munchkins on a decorative platter, and consider serving them with a small bowl of extra maple syrup for dipping. They make a perfect snack for gatherings or cozy evenings at home!