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To make the best salted caramel chocolate cookies, you need simple ingredients. Here’s what you will need: - 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg, at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour, sifted - 1/2 teaspoon baking soda - 1/2 teaspoon fine salt - 1 cup dark chocolate chips (preferably 60% cocoa) - 1/2 cup salted caramel sauce (can be store-bought or homemade) - Flaky sea salt, for finishing Each ingredient plays an important role in the taste and texture. The butter gives richness. The sugars add sweetness and help with the cookie’s structure. The egg binds everything together. Using dark chocolate chips enhances the flavor. The salted caramel sauce adds a sweet, salty kick. Finally, the flaky sea salt on top balances the sweetness. You can find the full recipe to guide you through every step. Enjoy these delightful treats! - Preheat the oven to 350°F (175°C) and prepare baking sheets. - Mix butter and sugars until fluffy. Start by heating your oven to 350°F (175°C). This step is key for even baking. I like to line two baking sheets with parchment paper. It helps the cookies lift off easily. Next, in a large bowl, mix 1 cup of softened butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or stand mixer to beat this mixture until it’s light and fluffy. This can take about 3 to 4 minutes. - Incorporate the egg and vanilla extract. - Combine dry and wet ingredients carefully. Once your butter and sugars are ready, add in 1 large egg and 2 teaspoons of pure vanilla extract. Mix on medium speed until the egg blends in well. Next, grab another bowl and whisk together 2 1/4 cups of sifted all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Slowly add this dry mix to your wet ingredients. Mix on low speed and be careful not to overmix. You want a few flour streaks to remain. - Portion cookie dough into balls. - Indent and fill with salted caramel sauce. - Bake and add finishing salt. Now it’s time to shape the cookies! Use a tablespoon or cookie scoop to form balls of dough. Place them on your lined baking sheets, leaving about 2 inches between each ball. This space allows them to spread. With your thumb or the back of a small spoon, press a gentle indentation in the center of each cookie. Fill these with about 1 teaspoon of salted caramel sauce. Make sure it stays in the center and doesn’t spill over. Bake these cookies in your preheated oven for 10 to 12 minutes. Look for light golden edges and soft centers. As soon as they come out, sprinkle a light pinch of flaky sea salt on top. This adds a nice touch! Let the cookies cool for about 5 minutes on the sheets before moving them to a wire rack. This helps keep them soft and chewy. For the full recipe, please refer to the earlier section. To get the best cookies, avoid overmixing the dough. When you mix too much, the cookies can become tough. Mix just until the flour disappears. This keeps them soft and chewy. Pay close attention to the baking time. Bake for 10 to 12 minutes, until the edges are golden but the middle is soft. This results in a perfect cookie texture. Use unsalted butter for the best taste. It lets you control the salt level. Brown sugar adds moisture and a nice flavor. For the salted caramel sauce, you can use store-bought or homemade. If using homemade, ensure it's thick enough to stay in the cookie. This sauce adds a sweet and salty burst that everyone loves. Make your cookies look great for any event. Place them on a pretty platter and drizzle extra salted caramel sauce on top. A light sprinkle of flaky sea salt enhances their look and taste. Serve them warm for the best experience. They are perfect for parties or as a sweet treat at home. Try serving with cold milk or coffee for a delightful pairing. {{image_4}} You can easily make these cookies gluten-free. Just swap the all-purpose flour with a gluten-free blend. Many blends work well, but look for one that has xantham gum. This helps mimic the texture of regular flour. Adjust the amount to match your blend's instructions. Your cookies will still be soft and tasty. For a vegan version, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. For the butter, use a plant-based alternative. Many brands offer dairy-free butter that works great in baking. These swaps will keep your cookies delicious and cruelty-free. You can elevate these cookies with extra flavors. Try adding chopped nuts like pecans or walnuts for a nice crunch. Mixing in different types of chocolate, like white or milk chocolate chips, can also change the taste. Experiment with your favorite ingredients to create a unique treat. Remember, the goal is to make them your own! For the full recipe, check out the section above. To keep your salted caramel chocolate cookies fresh, use airtight containers. This helps keep moisture out and keeps the cookies soft. You can store them at room temperature for about a week. If you live in a humid area, refrigeration is a good choice. However, it might change the texture a bit. Freezing cookies is a great way to enjoy them later. First, let them cool completely. Then, lay the cookies on a baking sheet and freeze them for about an hour. This prevents them from sticking together. Once frozen, transfer the cookies to an airtight bag or container. They can last for up to three months in the freezer. To thaw, simply take them out and let them sit at room temperature for about 30 minutes. You can also warm them in the oven at 350°F for a few minutes. This will restore their soft and chewy texture. Enjoy your cookies even longer with these simple storage tips! For the full recipe, check the earlier section. To keep your cookies soft, follow these tips: - Use room temperature butter. This helps create a light texture. - Don't overmix the dough. Mix just until combined for the best results. - Bake until the edges are golden but the centers are still soft. - Let the cookies cool on the sheet for a few minutes before moving them. - Store them in an airtight container to keep moisture in. Yes, you can use homemade salted caramel! Here’s how: 1. Start with 1 cup of granulated sugar. Cook it in a pan until it melts and turns amber. 2. Slowly add 1/2 cup of heavy cream, stirring to combine. 3. Add a pinch of salt to taste. Let it cool before using. 4. Fill each cookie's indentation with about a teaspoon of your homemade caramel. For the best cookies, use high-quality chocolate chips. I recommend: - Ghirardelli dark chocolate chips (60% cocoa) for rich flavor. - Guittard chocolate chips, known for their smooth melt. - Enjoy Life chocolate chips, perfect for those with dietary needs. These brands ensure your cookies taste amazing every time! These cookies combine rich chocolate, sweet caramel, and a pinch of sea salt. You learned how to mix the dough, bake it, and make it shine. Remember to follow the tips for the best texture and flavor. Experiment with gluten-free or vegan options if needed. Proper storage keeps them fresh longer, and freezing helps save some for later. Enjoy every bite of these delicious cookies, and impress your friends with your baking skills!

Salted Caramel Chocolate Cookies

Indulge in the deliciousness of Salted Caramel Chocolate Cookies with this easy recipe! Made with rich dark chocolate chips and gooey salted caramel, these cookies are a perfect treat for any occasion. Follow our simple step-by-step guide to create mouthwatering delights that will impress your friends and family. Don’t wait to satisfy your sweet tooth—click through to explore the full recipe and start baking today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour, sifted

1/2 teaspoon baking soda

1/2 teaspoon fine salt

1 cup dark chocolate chips (preferably 60% cocoa)

1/2 cup salted caramel sauce (can be store-bought or homemade)

Flaky sea salt, for finishing

Instructions
 

Preheat your oven to 350°F (175°C). To prepare your baking sheets, line two with parchment paper, allowing for easy removal of cookies.

    In a large mixing bowl, using a hand mixer or a stand mixer, beat the softened butter, brown sugar, and granulated sugar together. Continue mixing until the mixture is light, fluffy, and pale in color, which should take about 3-4 minutes.

      Once prepared, add in the egg and vanilla extract. Mix on medium speed until fully combined, ensuring the egg is well incorporated into the creamy mixture.

        In a separate medium-sized bowl, whisk together the sifted all-purpose flour, baking soda, and fine salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.

          Carefully fold in the dark chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

            Using a tablespoon or a cookie scoop, portion out balls of dough and place them on the lined baking sheets, keeping a distance of about 2 inches between each ball to allow for spreading during baking.

              With your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie. Fill these indentations with approximately a teaspoon of salted caramel sauce, ensuring it doesn't overflow.

                Bake the cookies in your preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown while the centers remain soft.

                  As soon as you take the cookies out of the oven, sprinkle a light pinch of flaky sea salt over each one, allowing it to adhere while they are still warm.

                    Let the cookies cool on the baking sheets for about 5 minutes. After that, transfer them gently to a wire rack to cool completely, ensuring they maintain a soft texture.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Makes: 24 cookies

                        - Presentation Tips: For an indulgent display, arrange the cookies on a decorative serving platter and drizzle some extra salted caramel sauce over the tops. Consider garnishing with a light dusting of flaky sea salt for a beautiful finish. Enjoy your delightful creation!