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- 1 cup unsalted butter - 2 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pretzel sticks, crushed - 1 cup semi-sweet chocolate chips - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt, for garnish These ingredients create a rich and chewy brownie base. The pretzels add crunch. The caramel brings sweetness. Together they make a perfect treat. - Nuts (like pecans or walnuts) for added texture - Different chocolate types, like dark or milk, for varied flavor - Sea salt caramel instead of regular caramel for a salty twist These optional ingredients can make your bars even better. You can mix and match to suit your taste. - 9x13 inch baking pan - Parchment paper or cooking spray for easy removal - Medium saucepan for melting butter - Mixing bowls for dry and wet ingredients - Whisk for eggs and vanilla - Rubber spatula or wooden spoon for mixing Having the right tools makes the cooking process smoother. It helps you create the best Salted Caramel Pretzel Brownie Bars. Enjoy the fun of baking these delicious treats! First, set your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grab a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. This makes it easy to take the brownies out later. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove it from heat. Stir in 2 cups of granulated sugar and 1 cup of packed brown sugar. Mix well until it looks smooth. Let it cool for about 5-10 minutes. Now it’s time to add the eggs. Whisk in 4 large eggs, one at a time. Make sure each egg mixes in well before adding the next. Then, stir in 1 teaspoon of vanilla extract. This gives the brownies a nice flavor. Next, in a different bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually combine this dry mix into the wet ingredients. Use a rubber spatula to mix gently. Avoid overmixing to keep the brownies soft. Carefully fold in 1 cup of crushed pretzel sticks and 1 cup of semi-sweet chocolate chips. This adds a fun crunch and rich flavor. Pour the batter into your prepared pan, spreading it out evenly. Bake for 25-30 minutes. To check if they are done, insert a toothpick. It should come out with a few moist crumbs. Once the brownies are baked, remove them from the oven. Drizzle 1 cup of caramel sauce over the warm brownies. Use a spatula to spread it out if needed. Let them sit for about 10 minutes. This allows the caramel to soak in. After the brownies cool to room temperature, chill them in the fridge for at least 1 hour. This helps the caramel set. When ready, lift the brownies out using the parchment paper and cut them into bars. Just before serving, sprinkle some flaky sea salt on top. This adds a nice touch and makes them even tastier! To get that chewy, fudgy brownie, watch your mixing. When you combine the dry and wet ingredients, mix just until you see no flour. Overmixing can make brownies tough. Use a rubber spatula for gentle folding. This keeps the air in and gives a soft texture. When baking, check for doneness with a toothpick after 25 minutes. It should have a few moist crumbs. If you're using store-bought caramel, warm it slightly. This makes it easier to drizzle. If you prefer homemade, cook it slowly to avoid burning. Stir it often for a smooth sauce. Pour it over warm brownies right after baking. This helps it spread evenly and soak in. Let it set for about 10 minutes before chilling. You can easily change these bars to fit your taste. Want a nutty crunch? Add chopped pecans or walnuts. For a bit of spice, mix in a touch of cinnamon. You can swap semi-sweet chocolate chips for dark chocolate or even white chocolate. If you love caramel, drizzle more on top before serving. Feel free to get creative! {{image_4}} You can make these brownie bars nut-free. Simply skip any nuts in the recipe. The pretzels add the crunch you need. You can also use sunflower seed butter for a nut-free twist. Want to spice things up? Add some peanut butter! Mix in 1/2 cup of creamy peanut butter into the brownie batter. This gives a rich, nutty flavor that pairs well with the caramel. To make these brownie bars gluten-free, use a gluten-free flour blend. Replace the all-purpose flour with one that works well in baking. This way, everyone can enjoy these treats without worries! Store your salted caramel pretzel brownie bars in an airtight container. This keeps them fresh and chewy. If you stack them, place parchment paper between layers. This helps to avoid sticking. They taste best at room temperature, but you can keep them in the fridge for longer freshness. You can freeze these brownie bars for up to three months. Cut them into bars first. Wrap each one tightly in plastic wrap, then place them in a freezer bag. Make sure to squeeze out air to prevent freezer burn. When you want to enjoy them, just thaw at room temperature. To warm up your brownie bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and reheat for about 10 minutes. This brings back their gooey center and makes the caramel warm again. You can also use a microwave. Heat for about 15-20 seconds. Enjoy them warm for a delightful treat! Check the brownies after 25 minutes of baking. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake for a few more minutes. The edges should look set, while the center may still be a bit soft. Yes, you can! Here are some swaps: - Use coconut oil instead of butter for a dairy-free version. - Replace granulated sugar with brown sugar for more moisture. - Use dark chocolate chips instead of semi-sweet for a richer taste. Just keep in mind that changes may affect the final texture and flavor. If you lack caramel sauce, try these options: - Melt some sugar until it turns golden for a simple caramel. - Use store-bought butterscotch sauce as a tasty alternative. - Make a quick version by mixing sweetened condensed milk with butter. These brownie bars stay fresh for about 5 days at room temperature in an airtight container. If you want to keep them longer, refrigerate them for up to 2 weeks. For best quality, freeze them for up to 3 months. Just ensure to wrap them tightly! This blog post covered how to make delicious brownie bars. We discussed essential ingredients and tools, plus steps for baking and cooling. Tips helped you achieve the perfect texture and personalize flavors. You learned about nut-free and gluten-free variations too. In the end, baking brownies can be fun and rewarding. Enjoy your treats, share them with others, and experiment with new flavors!

Salted Caramel Pretzel Brownie Bars

Indulge in the ultimate sweet and salty treat with these Salted Caramel Pretzel Brownie Bars! Combining rich chocolate brownies with crunchy pretzel bits and a luscious caramel drizzle, this delicious recipe is perfect for any occasion. With simple ingredients and easy steps, you can create a dessert that will impress everyone. Click through to discover how to make these delightful bars and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pretzel sticks, crushed

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper to ensure easy removal of the brownies later.

    Make the Brownie Batter: In a medium saucepan, melt the unsalted butter over low heat. Once fully melted, take the saucepan off the heat and stir in the granulated sugar and packed brown sugar until the mixture is well combined. Allow it to cool slightly, around 5-10 minutes.

      Add Eggs and Vanilla: Once the butter-sugar mixture is cool to the touch, whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, stir in the vanilla extract until the mixture is smooth.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently with a rubber spatula or wooden spoon until just combined—be careful not to overmix, as this can make the brownies tough.

          Fold in Chocolate Chips and Pretzels: Carefully fold in the crushed pretzels and semi-sweet chocolate chips into the brownie batter, ensuring an even distribution without deflating the mixture.

            Bake the Brownies: Pour the prepared brownie batter into the greased or lined pan, spreading it evenly with a spatula. Bake in the preheated oven for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

              Add the Caramel: Upon removing the brownies from the oven, immediately drizzle the caramel sauce over the warm surface. Use a spatula to spread it evenly if necessary. Let the brownies sit for about 10 minutes to allow the caramel to settle.

                Chill and Cut: Allow the brownies to cool to room temperature. Once cooled, transfer the pan to the refrigerator and chill for at least 1 hour to let the caramel set. When ready, lift the brownies out of the pan using the parchment paper and cut into neat bars.

                  Finish with Sea Salt: Just before serving, sprinkle a pinch of flaky sea salt over the top of the brownie bars. This will enhance the flavors and add a delightful crunch.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 24 bars

                      - Presentation Tips: For a stunning presentation, arrange the bars on a decorative platter, drizzle with additional caramel sauce, and top with a few whole pretzels to accentuate the flavor and add a visual appeal.