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- 1 cup freshly brewed espresso or strong coffee - 1 cup milk (choose between dairy or your favorite non-dairy alternative) - 2 tablespoons pure pumpkin puree - 2 tablespoons rich caramel sauce (with extra for drizzling) - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon pumpkin pie spice (or more to taste) - A pinch of fine sea salt - Whipped cream (for a luscious topping) - Ground cinnamon or additional pumpkin pie spice (for finishing garnish) When I make my Salted Caramel Pumpkin Latte, I always gather my ingredients first. Freshly brewed espresso or strong coffee is key for a bold flavor. I love using one cup of milk, and I often choose oat or almond milk for a creamy touch. Next, I measure out two tablespoons of pure pumpkin puree. This adds a lovely fall flavor. Caramel sauce is a must, so I grab two tablespoons, plus some extra for drizzling on top. Vanilla extract makes everything taste richer, so I include half a teaspoon of that. Pumpkin pie spice adds warmth, and I use a quarter teaspoon. A pinch of fine sea salt balances the sweetness perfectly. Lastly, I always top it with whipped cream and sprinkle some ground cinnamon or more pumpkin pie spice for that special touch. These ingredients come together to create a cozy drink that warms you up inside. Start by brewing your espresso or strong coffee. I recommend using a good quality coffee. The flavor makes a big difference. If you have an espresso machine, use it. If not, a French press or drip coffee maker works well too. Brew about one cup. Once brewed, set it aside. Let it cool a bit while you prepare the pumpkin milk blend. In a small saucepan, combine the milk, pumpkin puree, caramel sauce, vanilla extract, and pumpkin pie spice. You can use dairy milk or any non-dairy milk you like. I often use oat milk for a creamy texture. Heat this mixture over medium heat. Stir it with a whisk for about five minutes. You want it warm and slightly frothy, but do not let it boil. After it heats, remove it from the heat. Stir in a pinch of fine sea salt. This adds depth to the flavor. Grab your favorite mug. Pour in the brewed espresso or coffee first. Then, slowly pour the warm pumpkin mixture over the coffee. Stir gently to blend the flavors together. Now it’s time for the fun part! Top your latte with a generous dollop of whipped cream. Drizzle extra caramel sauce on top. For the final touch, sprinkle a bit of ground cinnamon or more pumpkin pie spice. This adds a lovely aroma and flavor. To froth milk at home, you can use a few simple methods. A whisk works well if you want a light froth. Just whisk the warm milk quickly for about a minute. If you have a hand pump frother, it can create a thicker foam. A blender can also help, but be careful not to overfill it. Froth your milk until it doubles in size. This makes your latte rich and creamy. You can customize the sweetness and flavor of your latte easily. If you like more pumpkin taste, add an extra tablespoon of pumpkin puree. For a sweeter drink, add more caramel sauce. Feel free to increase the pumpkin pie spice by a pinch for more warmth. Taste as you go, and adjust until it’s just right for you. For a great presentation, use a clear glass mug. This showcases the beautiful layers of your latte. Top your drink with a generous swirl of whipped cream. Drizzle extra caramel sauce over the cream for a sweet touch. A sprinkle of ground cinnamon or pumpkin pie spice adds a nice finish. You can even add a cinnamon stick for stirring. This makes your drink look extra special. {{image_4}} If you want a dairy-free latte, there are great milk options. Almond milk gives a nutty taste. Oat milk is creamy and smooth, perfect for lattes. Coconut milk adds a tropical flavor. Soy milk is thick and works well too. Choose what you like best! Try adding spices to make it even better! Nutmeg adds warmth and a hint of sweetness. For a rich twist, mix in some cocoa powder. A dash of ginger can give a nice kick. These add-ins can make your drink unique and tasty. Make your latte festive for the holidays! Top it with crushed peppermint for a cheerful touch. Use cinnamon sticks for stirring; they smell amazing. During fall, add a sprinkle of crushed pecans or walnuts. These ideas add fun and flavor to your drink! To keep your pumpkin puree fresh, store it in an airtight container. You can put it in the fridge for up to one week. If you want to keep it longer, freeze it in small portions. This way, you can use it later without waste. For caramel sauce, place it in a clean jar and seal it tightly. It stays fresh in the fridge for about two weeks. Remember to check for any signs of spoilage before using. If you make your latte mix in advance, reheating is easy. Pour your pumpkin milk blend into a small pot. Warm it gently over low heat. Stir it often to prevent burning. You can also use a microwave. Heat it in 30-second bursts, stirring in between. Make sure it’s hot but not boiling. This keeps the flavors rich and smooth. Most ingredients in your latte stay fresh for a good while. Pumpkin puree lasts up to a week in the fridge. Caramel sauce can last two weeks. When frozen, pumpkin puree can last up to three months. Your milk choice varies too. Dairy milk usually lasts about a week after opening. Non-dairy milk can last longer, up to ten days. Always check the dates on your packages for the best quality. For the best salted caramel pumpkin latte, choose a strong coffee. I recommend using freshly brewed espresso or robust coffee. Brands like Peet’s Coffee or Dunkin’ offer great options. Look for dark roasts with rich flavors. These will complement the sweetness of the caramel and the spice of the pumpkin. Yes, you can easily make this latte vegan! Use almond, oat, or soy milk instead of dairy milk. For the caramel sauce, check if it’s vegan-friendly, or make your own using coconut sugar. This way, you can enjoy a tasty latte without any animal products. The best time to enjoy a pumpkin latte is during fall. This drink fits perfectly with the cozy vibes of the season. You can sip it while enjoying the crisp air or while wrapped in a blanket at home. Many people also love it during festive gatherings. Its warm flavors make any moment special! In this blog post, I shared how to create a delicious Salted Caramel Pumpkin Latte at home. We covered essential ingredients, step-by-step brewing instructions, and tips for getting the perfect froth. I also provided variations for dietary needs and ideas for storage. Making a homemade latte is fun and rewarding. You can enjoy it during fall or any time you crave that pumpkin flavor. Try your own twist and make this drink your own!

Salted Caramel Pumpkin Latte

Savor the flavors of fall with this delicious Salted Caramel Pumpkin Latte recipe! In just 10 minutes, you can create a warm, creamy drink featuring espresso, pumpkin puree, and a touch of caramel. Perfect for cozy evenings or a delightful morning pick-me-up, this latte is topped with whipped cream and a sprinkle of cinnamon. Click through to explore the full recipe and bring the taste of autumn into your home!
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Ingredients
  

1 cup freshly brewed espresso or robust coffee

1 cup milk (choose between dairy or your favorite non-dairy alternative)

2 tablespoons pure pumpkin puree

2 tablespoons rich caramel sauce (with extra for drizzling)

1/2 teaspoon pure vanilla extract

1/4 teaspoon pumpkin pie spice (or more to taste)

A pinch of fine sea salt

Whipped cream (for a luscious topping)

Ground cinnamon or additional pumpkin pie spice (for finishing garnish)

Instructions
 

Start by brewing your espresso or strong coffee. Once brewed, set it aside while you prepare the pumpkin milk blend.

    In a small saucepan over medium heat, combine the milk, pumpkin puree, caramel sauce, vanilla extract, and pumpkin pie spice.

      Using a whisk, continuously stir the mixture as it heats for about 5 minutes, or until it becomes warm and slightly frothy. Make sure not to let it boil.

        Once heated, remove the saucepan from the heat and stir in a pinch of sea salt, ensuring it's well mixed.

          In your chosen serving cup or mug, pour in the brewed espresso or coffee.

            Slowly and carefully pour the warm pumpkin mixture over the coffee, stirring gently to blend the flavors together harmoniously.

              Indulge by topping your latte with a generous dollop of whipped cream, followed by a delightful drizzle of extra caramel sauce.

                For the finishing touch, sprinkle a pinch of ground cinnamon or a bit more pumpkin pie spice on top for added aroma and flavor.

                  Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                    - Presentation Tips: Use a clear glass mug if possible to showcase the beautiful layers of coffee and the creamy pumpkin mixture. Add a cinnamon stick for stirring to enhance both the flavor and visual appeal.