Salted Honey Pie

$- 1 ½ cups all-purpose flour - 1/3 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 large egg yolk - 2 tablespoons ice water - 1 cup clover honey - 3 large eggs - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon sea salt, for topping The key ingredients are simple but essential. All-purpose flour forms the crust. Granulated sugar sweetens the crust and pie filling. Unsalted butter gives the crust a rich flavor. Clover honey is the star, bringing sweetness. Large eggs help set the filling, while heavy cream adds creaminess. A touch of sea salt at the end enhances the sweetness. - Different sweeteners (e.g., agave syrup) - Flavorings (e.g., lemon zest, spices) You can swap sweeteners like agave syrup for honey. This change can add a different flavor. Adding lemon zest or spices can make the pie unique. Try cinnamon or nutmeg for warmth. - Mixing bowls - Rolling pin - Pie pan - Whisk - Pastry cutter To make this pie, you need a few tools. Mixing bowls help combine ingredients. A rolling pin is key for flattening the dough. A pie pan holds your crust and filling. A whisk mixes your wet ingredients well. A pastry cutter helps blend butter into flour for a perfect crust. Mixing dry ingredients In a large bowl, mix 1 ½ cups of all-purpose flour, 1/3 cup of granulated sugar, and 1/2 teaspoon of salt. Use a whisk to blend them well. Incorporating butter Add 1/2 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to mix. You want the mix to look like coarse crumbs, similar to small pebbles. Chilling the dough Shape the dough into a disk. Wrap it in plastic wrap and chill it in the fridge for at least 30 minutes. This helps the butter firm up and makes for a tender crust. Whisking wet ingredients In a small bowl, whisk 1 large egg yolk with 2 tablespoons of ice water. Make it smooth. Combining honey and eggs In a mixing bowl, mix 1 cup of clover honey, 3 large eggs, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract. Whisk until the filling is smooth and well combined. Rolling out the dough On a lightly floured surface, roll out the chilled dough. Aim for about 1/8 inch thick and large enough for a 9-inch pie pan. Transfer it gently into the pan, pressing it into the edges. Trim any extra dough. Blind baking the crust Preheat your oven to 350°F (175°C). Bake the crust for 15-20 minutes, or until it's lightly golden. Let it cool for a bit. Pouring filling into crust Pour the silky honey mixture into the cooled pie crust. Make sure it spreads evenly across the surface. Cooling methods After baking, remove the pie from the oven. Let it cool to room temperature. This helps the filling set properly. Serving suggestions Slice the pie into wedges. Serve each slice on a plate. For a nice touch, add a dollop of whipped cream and drizzle extra honey on top. Garnish with fresh mint leaves for color. Enjoy the sweet and salty blend! To get a great pie crust, avoid overworking the dough. When mixing, use a light touch. This keeps your crust tender. I suggest using cold butter. It helps make the crust flaky. For a flakier crust, chill your dough before rolling it out. Let it sit in the fridge for at least 30 minutes. This allows the butter to firm up. Roll the dough out on a lightly floured surface. Aim for a thickness of about 1/8 inch. Getting the right balance of sweet and salty is key. You can adjust the amount of honey and sea salt. If you want a sweeter pie, add more honey. For a stronger salty taste, sprinkle extra sea salt on top. For toppings, I recommend lightly whipped cream. It adds a nice texture. A drizzle of extra honey also enhances the flavor. Garnishing your pie makes it look special. Top each slice with a dollop of whipped cream. This adds a creamy richness. You can also drizzle honey over the top for extra sweetness. For a pop of color, add fresh mint leaves. They make the pie look fresh and inviting. Serve slices on individual plates for a nice touch. Enjoy the beauty of your Salted Honey Pie! {{image_4}} You can change the crust to fit your taste. A graham cracker crust gives a sweet, crisp base. Just crush the crackers and mix them with melted butter and sugar. Press this mixture into the pie pan for a quick option. If you need a gluten-free crust, try almond flour or coconut flour. Mix these flours with some butter and a pinch of salt. Press this mixture into the pan too. Both options are easy and add a unique flavor. To make the filling even more exciting, think about adding chocolate or caramel. A swirl of melted chocolate can enhance the sweet honey taste. Try drizzling some warm caramel on top before serving for a lovely twist. You can also add fresh fruits like apples or pears. Their natural sweetness balances the honey perfectly. Chop the fruit into small pieces and mix them in before pouring the filling into the crust. When serving, ice cream pairs well with Salted Honey Pie. Vanilla or caramel flavors work best. A scoop on the side makes the dessert even more delightful. You can serve the pie warm or chilled. Warm pie offers a soft filling that melts in your mouth. Chilled pie gives a firmer texture, making it easier to slice. Choose what you like best! To keep your salted honey pie fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. If you leave it out at room temperature, it will only stay good for about two hours. If you want to freeze the pie, make sure it is fully cooled first. Wrap it tightly in plastic wrap and then in aluminum foil. This keeps it safe from freezer burn. When you’re ready to eat it, move it to the fridge for a day to thaw. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This warms it up nicely. In the fridge, your salted honey pie can last for about four to five days. Always check for signs of spoilage. If the pie smells off or the filling looks strange, it’s best to throw it away. Enjoy your pie while it’s fresh for the best taste! Salted Honey Pie is a sweet dessert that combines honey and cream. It has a rich, smooth filling that melts in your mouth. The pie has a buttery crust that adds a nice crunch. The unique twist comes from a sprinkle of sea salt on top. This salt balances the sweet honey, creating a delightful flavor. You will love how the sweet and salty mix works together! Yes, you can make Salted Honey Pie ahead of time. The pie keeps well in the fridge for a few days. To prepare, bake the pie and let it cool down. Then, cover it tightly and store it in the fridge. For the best taste, sprinkle the sea salt just before serving. This way, the salt stays fresh and crunchy. You can serve Salted Honey Pie with many tasty options. Here are some great pairings: - Whipped cream for a creamy touch - Fresh fruit like berries or slices of pear - A scoop of vanilla ice cream for added sweetness - A drizzle of extra honey for more flavor These options make the pie even more delicious and fun to eat! Yes, you can make a vegan version of Salted Honey Pie. Here are some easy swaps: - Use agave syrup instead of honey for sweetness. - Replace heavy cream with coconut cream or a plant-based cream. - Use flax eggs or a store-bought egg replacer in place of eggs. These changes let you enjoy the same sweet and salty taste in a vegan way! In summary, Salted Honey Pie combines simple ingredients for a delightful dessert. You can customize it with different sweeteners and add-ins for fun flavors. Use my tips to ensure a flaky crust and a perfect balance of sweet and salty. Finally, store your leftovers well to enjoy this treat longer. Whether you serve it chilled or warm, this pie is sure to impress. Your baking skills will shine, and you’ll create dessert memories to cherish!$

Experience the sweet and salty delight of Salted Honey Pie with our easy recipe! Learn how to make a flaky crust from scratch and a luscious honey filling that’s perfect for any occasion. With just a few simple ingredients, you'll impress family and friends with this delicious dessert. Click through to explore the full recipe and bring this indulgent treat to your table today!

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Ingredients

1 ½ cups all-purpose flour

1/3 cup granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large egg yolk

2 tablespoons ice water

1 cup clover honey

3 large eggs

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon sea salt, for topping

Instructions

Prepare the Pie Crust: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt, whisking until well blended. Incorporate the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, similar in texture to pebbles.

Mix the Wet Ingredients: In a separate small bowl, whisk together the egg yolk and ice water until smooth. Gradually add this mixture to the flour mixture, stirring gently until the dough just begins to come together. Be careful not to overwork the dough, as it should remain tender.

Chill the Dough: Shape the dough into a disk and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes to allow the butter to firm up and the gluten to relax.

Preheat Your Oven: As the dough chills, preheat your oven to 350°F (175°C) so it's ready for baking.

Roll Out the Dough: On a lightly floured surface, roll the chilled dough to a thickness of about 1/8 inch, large enough to fit a 9-inch pie pan. Transfer the rolled-out dough into the pie pan, gently pressing it into the edges. Trim any excess dough and crimp the edges decoratively if desired.

Blind Bake the Crust: Place the prepared pie crust in the preheated oven and bake for 15-20 minutes, or until the crust is lightly golden around the edges. Once baked, remove from the oven and let it cool slightly while you prepare the filling.

Prepare the Filling: In a mixing bowl, whisk together the clover honey, large eggs, heavy cream, and vanilla extract. Mix until the filling is smooth and well combined.

Fill the Pie Crust: Pour the silky honey mixture into the cooled pie crust, ensuring an even distribution across the surface.

Bake the Pie: Return the pie to the oven and bake for an additional 25-30 minutes. The filling should be set and just slightly puffed when done; a light jiggle in the center is okay.

Cool and Serve: Once baked, take the pie out of the oven and allow it to cool to room temperature. Before slicing, sprinkle the top with sea salt to enhance the pie's sweet honey flavors.

Prep Time: 45 mins | Total Time: 1 hour 30 mins | Servings: 8

- Presentation Tips: Slice the pie into wedges and serve on individual plates. For an elegant touch, top each slice with a dollop of lightly whipped cream and drizzle extra honey over the top. Garnish with a few fresh mint leaves for a pop of color. Enjoy the delightful balance of sweet and salty!