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To make a tasty ramen bowl, you need a few key items. Here’s what you will need: - 4 cups chicken or vegetable broth - 2 packs of instant ramen noodles (discard seasoning packets) - 1 cup mushrooms, sliced (shiitake or button) - 1 cup fresh baby spinach - 2 green onions, thinly sliced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon ginger, minced - 2 cloves garlic, minced - Salt and pepper, to taste These ingredients create a rich and flavorful broth. The noodles add a nice texture and heartiness to your dish. You can make your ramen even better with some fun toppings. Here are some ideas to try: - 2 soft-boiled eggs (optional) - Sriracha or chili oil for a spicy kick (optional) - Sesame seeds for garnish (optional) Adding a soft-boiled egg makes your ramen creamy and delicious. Sriracha adds heat, while sesame seeds give a nice crunch. Don’t worry if you can’t find something. Here are some easy swaps: - Use vegetable broth instead of chicken for a vegan option. - Try different mushrooms like portobello or oyster if you prefer. - If you don’t have spinach, use bok choy or kale instead. Feel free to mix and match based on what you have on hand. Cooking should be fun and flexible! {{ingredient_image_2}} Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Once the oil is hot, add 2 cloves of minced garlic and 1 teaspoon of minced ginger. Sauté for about 1 minute. You want to stir often to prevent burning. Next, pour in 4 cups of chicken or vegetable broth. Stir it well and bring the mixture to a gentle simmer. Add 1 cup of sliced mushrooms and 1 tablespoon of soy sauce to the pot. Let the broth simmer for 5 to 7 minutes. This step lets the flavors blend and makes the broth taste great. After that, add 1 cup of fresh baby spinach to the pot. Let it simmer for another minute until the spinach wilts. Taste the broth and add salt and pepper as needed. While the broth simmers, cook 2 packs of instant ramen noodles in a separate pot. Follow the package instructions but undercook them by 1 to 2 minutes. This helps keep the noodles firm. After cooking, drain the noodles and set them aside. Now, it’s time to assemble your ramen bowls. Divide the cooked noodles evenly between two bowls. Carefully ladle the hot broth over the noodles. Make sure each bowl gets enough mushrooms and spinach. If you like, top each bowl with a halved soft-boiled egg. Garnish with 2 thinly sliced green onions and a sprinkle of sesame seeds. For a spicy kick, drizzle some Sriracha or chili oil on top. Enjoy your easy homemade ramen bowls! To make perfect ramen, start with good broth. Use chicken or vegetable broth for rich flavor. Heat sesame oil first. Add minced garlic and ginger to wake up the taste. Sauté for one minute until fragrant. Then, pour in the broth and bring it to a gentle simmer. This helps the flavors blend. Add sliced mushrooms and soy sauce next. Let them simmer for five to seven minutes. This step makes the broth even tastier. Remember to undercook your ramen noodles. Follow the package instructions, but stop cooking 1-2 minutes early. This keeps them firm when you add them to the broth. To elevate the taste of your ramen, consider these tips. Use fresh ingredients like baby spinach and green onions. They add color and taste. For extra kick, a drizzle of Sriracha or chili oil works well. If you like a bit of crunch, sprinkle sesame seeds on top. Adjust the salt and pepper to your liking. This simple step can make a big difference in flavor. A beautiful presentation makes your ramen more inviting. Serve in deep bowls to hold the broth. Place the soft-boiled egg on top for a pop of color. Use chopsticks across the bowl for a nice touch. You can also add a small dish of extra Sriracha on the side. This lets guests spice their ramen as they like. A rustic wooden board can make a great serving base. These small details can make your homemade ramen feel gourmet. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh mushrooms and baby spinach instead of canned or frozen varieties. Perfectly Boil Eggs: To achieve the perfect soft-boiled egg, cook for 6-7 minutes and then transfer to an ice bath to stop the cooking process. Customize Your Broth: Feel free to enhance the broth with additional seasonings like miso paste or kombu for a deeper umami flavor. Texture Variation: Add in some crunchy vegetables like bok choy or bean sprouts for added texture and nutrition. {{image_4}} For a tasty vegetarian or vegan ramen, swap the chicken broth for vegetable broth. Use fresh veggies like carrots and bell peppers. Add tofu for protein, and skip the soft-boiled eggs. - Ingredients: - 4 cups vegetable broth - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup cubed tofu This mix gives lots of flavor and color. You still get a rich taste without meat. If you love spicy food, here are some ideas. You can use Sriracha or chili oil to kick up the heat. Try adding red pepper flakes or a spicy miso paste. - Ingredients: - Sriracha or chili oil - 1 tablespoon red pepper flakes - 1 tablespoon spicy miso paste These options add layers of flavor and warmth. Adjust the amount based on your spice level. The broth is key to ramen's flavor. You can try different types for fun. Miso broth gives a rich, savory taste. A coconut milk base offers a creamy twist. - Ingredients for Miso Broth: - 4 cups water - 2 tablespoons miso paste - Ingredients for Coconut Milk Broth: - 2 cups vegetable broth - 2 cups coconut milk Experiment with these broths to find your favorite. Each option brings a unique taste that makes your ramen special. Store your ramen in an airtight container. Keep the noodles separate from the broth. This keeps the noodles from getting soggy. Place the broth in another container. Use it within three days for the best taste. To reheat, warm the broth on the stove. Heat it gently over medium heat. Do not boil, as this can change the flavor. For the noodles, place them in hot water for one minute. Drain and add to the warmed broth. You can freeze the broth for later use. Let it cool completely before freezing. Use freezer-safe containers and label them. Ramen noodles do not freeze well, so store the broth only. When ready to use, thaw the broth overnight in the fridge. Reheat as mentioned before. Yes, you can! While instant ramen noodles are quick and easy, you can try fresh ramen noodles, udon, or rice noodles. Each type offers a unique texture and flavor. Fresh noodles add a chewy bite, while udon provides a thicker feel. Rice noodles are gluten-free and light. Experiment to find your favorite! To make your broth richer, add more ingredients. You can use bones or meat to enhance the flavor. Simmer for a longer time to allow flavors to meld. Adding miso paste or dashi can give depth. Try roasted garlic or onion for sweetness. A splash of soy sauce also boosts umami. You have many choices! Soft-boiled eggs are a classic option. Tofu is a great choice for a vegetarian source. Chicken, pork, or beef can be added if you want meat. Shrimp or fish cakes also work well. For a twist, try edamame or chickpeas. You now know the key ingredients for making delicious ramen, from essential broth to tasty toppings. Each step can transform your meal, from cooking noodles to plating. I shared tips for cooking and flavoring to help you perfect your bowl. For those seeking variety, I highlighted vegetarian and spicy options. Remember to store leftovers properly and reheat them right. You've got the knowledge to make your ramen both simple and exciting. Enjoy your cooking adventure and impress your friends with your new skills!

Savory Homemade Ramen Bowls

A delicious and comforting homemade ramen bowl with mushrooms, spinach, and optional soft-boiled eggs.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 cup mushrooms, sliced (shiitake or button)
  • 1 cup fresh baby spinach
  • 2 pieces green onions, thinly sliced
  • 2 pieces soft-boiled eggs (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • to taste Sriracha or chili oil for a spicy kick (optional)
  • to taste sesame seeds for garnish (optional)

Instructions
 

  • Begin by heating 1 tablespoon of sesame oil in a large pot over medium heat. Once hot, add in the minced garlic and ginger. Sauté for about 1 minute, or until fragrant, stirring frequently to prevent burning.
  • Gradually pour in the chicken or vegetable broth, stirring to combine, and bring the mixture to a gentle simmer. Add the sliced mushrooms and soy sauce to the pot, allowing the broth to simmer for approximately 5-7 minutes.
  • In the meantime, cook the instant ramen noodles according to the package instructions, but aim to undercook them slightly – about 1-2 minutes less than the recommended time. After cooking, drain and set them aside for later use.
  • Once the broth is aromatic and the mushrooms are tender, add the baby spinach to the pot and let it simmer for an additional minute until just wilted. Taste the broth and adjust seasoning with salt and pepper as needed.
  • For serving, divide the cooked ramen noodles evenly into two bowls. Generously ladle the steaming broth along with the mushroom-spinach mixture over the noodles.
  • If desired, top each bowl with a halved soft-boiled egg. Finish off by garnishing with sliced green onions, a sprinkle of sesame seeds, and a drizzle of Sriracha or chili oil.

Notes

Serve with extra Sriracha on the side for those who enjoy a bit of spice.
Keyword homemade, noodles, ramen, soup