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To make the Second Vanilla Mug Cake, you need a few simple ingredients. Gather these items for a quick and tasty treat. - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (or plant-based milk of choice) - 2 tablespoons vegetable oil (or melted coconut oil) - 1/2 teaspoon pure vanilla extract - 1 tablespoon sprinkles (optional, for decoration) These ingredients come together to create a fluffy and delicious cake. If you want to add more fun, consider using toppings like whipped cream, a scoop of ice cream, or extra sprinkles. You can mix in chocolate chips or nuts for a twist. The choice is yours! Enjoy experimenting with flavors and textures to make this mug cake truly your own. {{ingredient_image_2}} Start with a microwave-safe mug. Add the following dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt Mix these well using a whisk or a spoon. This step is key. A good mix helps the baking powder spread evenly. It ensures your cake rises well and tastes good. Now, it’s time to add the wet ingredients: - 3 tablespoons milk (or your choice of plant-based milk) - 2 tablespoons vegetable oil (or melted coconut oil) - 1/2 teaspoon pure vanilla extract Gently stir everything together. Use a spoon or a small whisk again. Mix until the batter is smooth and free of lumps. If you want, add 1 tablespoon of sprinkles now. They make your cake look fun and bright! Place the mug in your microwave. Cook the cake on high for 1 minute and 30 seconds. After that, check if it’s done. If the center is wet, cook it more. Use 10-second intervals to avoid overcooking. Keep an eye on it! Microwave wattage can change cooking times. Let it cool for a few minutes before you dig in. To keep your mug cake moist, measure carefully. Use a kitchen scale for the best results. Too much flour can make the cake dry. If your cake turns out gummy, try mixing it longer. A well-mixed batter helps create a light texture. Microwave times can differ. Start with 1 minute and 30 seconds, then check. If it’s still wet, add more time in small bursts. This way, you avoid overcooking and dryness. Always let it cool a bit before eating. The cake will finish cooking as it cools. You can make your mug cake even better with flavors. Add 1/4 teaspoon of almond extract for a nutty twist. Cinnamon or nutmeg can also spice it up nicely. If you use plant-based milk, choose one that has a nice taste. Almond or coconut milk works great here. For a fun change, try flavored oils like coconut oil. These small changes can turn a simple cake into a treat. Pro Tips Use a Larger Mug: This ensures that your cake has enough space to rise without overflowing during cooking. Experiment with Flavors: Try adding cocoa powder for a chocolate version, or a pinch of cinnamon for a warm spice flavor. Check Microwave Power: Microwaves can vary in power; adjust cooking time as needed to prevent overcooking. Let Cool Slightly: Allowing the cake to cool for a few minutes makes it easier to enjoy without burning your mouth! {{image_4}} You can change your vanilla mug cake into something new and fun. Here are a few tasty ideas: - Chocolate Mug Cake: Swap out two tablespoons of flour for cocoa powder. Use chocolate chips for extra sweetness. - Matcha Mug Cake: Add one teaspoon of matcha powder to the dry mix. It gives a lovely green color and a unique taste. - Lemon Mug Cake: Add a teaspoon of lemon zest and a dash of lemon juice. This gives a fresh, zesty flavor. These easy swaps let you enjoy different flavors with little effort. If you need to make changes for diet reasons, it's simple. - Gluten-Free: Use gluten-free all-purpose flour instead. It works just like regular flour in this recipe. - Vegan: Replace the milk with almond milk or any plant-based milk. Use coconut oil instead of regular oil. These adjustments help everyone enjoy a mug cake, no matter their needs. Toppings can make your mug cake even better. Here are some ideas: - Fruits: Add fresh berries or banana slices right before cooking. They bring natural sweetness. - Nuts: Chopped nuts like walnuts or almonds add crunch. Mix them in before cooking. - Confectionery: Try adding colorful sprinkles or chocolate chips. They add fun and flavor. These mix-ins and toppings let you customize your mug cake to your taste. Enjoy experimenting! To keep your Second Vanilla Mug Cake fresh, you have a few options. First, let the mug cake cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. This helps keep moisture in and prevents it from drying out. You can store it at room temperature for one day or in the fridge for up to three days. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and then in aluminum foil. This can last up to a month. When you're ready to enjoy your mug cake again, reheating is easy. If you are using a microwave, place it back in for about 10-15 seconds. Check if it’s warm enough. You want it to feel soft and moist but not hot enough to overcook. If you prefer the oven, preheat it to 350°F (175°C). Place the mug cake in the oven for about 5-10 minutes. This method gives it a nice texture. Always keep an eye on it to avoid drying out. Enjoy your tasty treat! If your mug cake is dry, don't worry. This can happen for a few reasons. - Too Much Flour: You may have added too much flour. Use a spoon to scoop flour into a measuring cup, then level it off. - Cooking Time: Cooking too long can dry out the cake. Try reducing the time by 10 seconds. - Liquid Ratio: Ensure you have enough liquid. Adding a splash of milk can help. To fix a dry cake, you can add a dollop of cream or ice cream on top. It adds moisture and taste. Yes, you can make a mug cake without a microwave. Here are some methods: - Oven: Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe mug. Bake for 15-20 minutes or until a toothpick comes out clean. - Stovetop: Use a pot with a lid. Place a trivet or small dish at the bottom. Add water to the pot, but not enough to touch the mug. Cover and steam for about 20 minutes. Both methods work well. Just keep an eye on the cake as it cooks. Adjusting the serving size is simple. Here’s how: - Single Serving: Stick to the original recipe for one mug. - Double or More: Multiply each ingredient by the number of servings you want. For example, use 8 tablespoons of flour for four servings. - Cooking Time: If you make multiple mug cakes, check them at the same time. They may need similar cooking times. This way, you can easily share or make extra for later. Enjoy your baking! This blog post covered the key ingredients and steps to make a delicious mug cake. We discussed mixing techniques, cooking times, and tips for perfect texture. I shared ways to enhance flavors and mentioned various recipe variations. Remember to store leftovers properly and reheat them for the best taste. I hope this guide helps you create a tasty mug cake that fits your preferences! Enjoy experimenting with flavors and have fun in the kitchen.

Second Vanilla Mug Cake

A quick and easy vanilla mug cake recipe perfect for a single serving.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/8 teaspoon baking powder
  • 1 1/8 teaspoon salt
  • 3 tablespoons milk (or plant-based milk of choice)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sprinkles (optional, for decoration)

Instructions
 

  • Take a microwave-safe mug and add the all-purpose flour, granulated sugar, baking powder, and salt. Mix the dry ingredients thoroughly with a small whisk until well combined.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir the mixture with a spoon or small whisk until smooth and no lumps remain.
  • If desired, gently fold in some sprinkles to give the cake a cheerful and colorful touch.
  • Place the mug in the microwave and cook the cake on high for 1 minute and 30 seconds. Check the center of the cake after this time; if it is still wet, cook in additional 10-second intervals until fully cooked (microwave times may vary).
  • Allow the mug cake to cool for a few minutes before enjoying.

Notes

Top with whipped cream, a scoop of ice cream, or extra sprinkles for a delightful treat.
Keyword mug cake, quick dessert, vanilla