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- 1 lb ground beef or plant-based meat - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 8 mini slider buns - 8 slices of cheddar cheese - ½ cup mayonnaise - ½ cup ketchup - ½ cup pickles, sliced - Fresh lettuce leaves - Optional: sliced tomatoes and onions Gather these ingredients before you start. You can use ground beef for a classic taste or plant-based meat for a healthier twist. The spices add flavor and depth to the patties. Garlic powder, onion powder, and smoked paprika create a savory mix. Don't forget the salt and black pepper for that extra kick. For the sliders, mini buns are a must. They hold the patties perfectly. Cheddar cheese melts nicely on top, giving that gooey goodness. Mayonnaise and ketchup are classic toppings that add creaminess and sweetness. Sliced pickles give a nice crunch, while fresh lettuce adds a crisp bite. If you want, add sliced tomatoes and onions for more flavor. These ingredients come together to create a fun and tasty meal. You will love how simple they are to find and prepare! {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy. - In a bowl, mix 1 lb of ground beef or plant-based meat with spices. - Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. - Mix well until spices are fully combined with the meat. - Form this mixture into 8 mini patties, about 2 inches wide. - Place them in a single layer on the baking sheet. - Bake the patties for 12-15 minutes. - Use a meat thermometer for best results. Aim for 160°F (70°C) for beef. - In the last 5 minutes of baking, add a slice of cheddar cheese on each patty. Let it melt. - While patties bake, slice the mini slider buns in half. - Toast them in a pan or oven until golden and crisp. - When patties are done, let them rest for a minute. This keeps them juicy. - Spread mayonnaise and ketchup on the bottom half of each toasted bun. - Place a cheesy patty on each bun, and add pickles and fresh lettuce. - If you like, add sliced tomatoes or onions for more flavor. - Finally, place the top half of the buns on the sliders and serve hot. - Use a meat thermometer to check doneness. Aim for 160°F for beef. - Mix the meat and spices well. This helps every bite taste great. - Toast slider buns in a pan for a quick method. Just a few minutes works well. - The oven is also great for toasting. Set it to broil for perfect buns. - For a nice look, use a large platter for your sliders. - Add fresh herbs or a small bowl of dipping sauce for color and fun! Pro Tips Use Quality Meat: For the best flavor and texture, opt for high-quality ground beef or your favorite plant-based alternative. Customize Your Toppings: Feel free to experiment with different toppings like avocado, spicy aioli, or jalapeños for a unique twist on your sliders. Don’t Overcook: Keep an eye on your patties to prevent overcooking; they should be juicy and slightly pink in the center for optimal flavor. Rest the Patties: Allowing the patties to rest for a minute after baking helps retain their juices and enhances the overall taste. {{image_4}} You can switch up the meat in your sliders. Ground turkey is a lean option. Ground chicken offers a mild taste. For a plant-based choice, use lentils or chickpeas. Each option gives your sliders a unique flavor. If you want vegan cheese, try cashew-based or almond-based options. These melt well and add creaminess. If you prefer regular cheese, mozzarella or pepper jack are great choices. They add nice flavor and texture to your sliders. Add fun toppings to boost flavor. Sautéed mushrooms make a savory addition. Sliced jalapeños give a spicy kick. Crispy bacon adds a rich crunch. Each topping can change the taste of your sliders, making them even more enjoyable. To keep your sliders fresh, follow these steps: - Cool down: Let the sliders cool to room temperature. - Wrap tightly: Use plastic wrap or foil to cover them. - Use a container: Place the wrapped sliders in an airtight container. - Refrigerate: Store them in the fridge. You can keep the sliders fresh for up to 3 days. After this, they may lose flavor or texture. When you want to enjoy your sliders again, here’s how to reheat them: - Oven method: Preheat your oven to 350°F (175°C). Place the sliders in a baking dish. Cover with foil and heat for about 10-15 minutes. - Microwave method: Place sliders on a microwave-safe plate. Heat for 30 seconds to 1 minute, checking for warmth. To maintain the quality, avoid overheating. This keeps the flavors and texture nice and juicy. Yes, you can prepare the sliders ahead of time. Make the patties and store them in the fridge for up to a day. To keep them fresh, place them in a sealed container. You can also cook the patties in advance and reheat them later. Just make sure to cover them to keep moisture in. Many sides go great with sliders. Here are some tasty options: - Crispy French fries - Sweet potato fries - Coleslaw - Mixed green salad - Veggie sticks with dip These sides add color and flavor to your meal. Yes, you can freeze the patties. To do this: - Shape the patties and place them on a baking sheet. - Freeze them for about an hour until firm. - Transfer the frozen patties to a freezer bag. When you are ready to use them, thaw them in the fridge overnight. Cook them as usual, and enjoy! These sliders are a tasty and fun option for any meal. We covered the key ingredients, simple steps, and helpful tips to create delicious mini burgers. You learned about variations that suit your taste, how to store leftovers, and clever reheating methods. With this guide, making sliders can be quick and enjoyable. Enjoy the process and let your creativity shine in the kitchen!

Sheet Pan Burger Sliders

Delicious and easy-to-make burger sliders baked on a sheet pan, perfect for gatherings.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef or plant-based meat
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 mini slider buns mini slider buns
  • 8 slices cheddar cheese or vegan alternative
  • 0.5 cup mayonnaise
  • 0.5 cup ketchup
  • 0.5 cup pickles, sliced
  • as needed fresh lettuce leaves
  • optional sliced tomatoes and onions for topping

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.
  • In a mixing bowl, thoroughly combine the ground beef (or plant-based meat) with garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure the spices are evenly incorporated into the meat for a balanced flavor.
  • Form the seasoned meat mixture into 8 mini patties, each about 2 inches in diameter, and arrange them in a single layer on the prepared baking sheet.
  • Bake the patties in the preheated oven for 12-15 minutes, or until they reach your preferred level of doneness. If you have a meat thermometer, aim for an internal temperature of 160°F (70°C) for beef.
  • In the last 5 minutes of baking, place a slice of cheese on top of each patty, allowing it to melt beautifully as the patties finish cooking.
  • While the patties are baking, slice the mini slider buns in half and toast them in a pan or the oven for just a few minutes until they are golden and slightly crisp.
  • Once the patties are out of the oven, allow them to rest for about a minute to retain their juiciness.
  • To assemble each slider, spread a generous amount of mayonnaise and ketchup on the bottom half of each toasted bun.
  • Place a cheesy patty onto each bun, then add a few slices of pickles and a few fresh lettuce leaves. If desired, top with additional ingredients such as sliced tomatoes or onions for extra flavor and texture.
  • Pop the top half of the buns onto the sliders and serve them hot for the best experience.

Notes

For an appealing display, arrange the sliders on a large serving platter. Garnish with fresh herbs, and consider adding a small bowl of dipping sauces for a burst of color and a playful touch at your table!
Keyword burgers, easy recipe, sheet pan, sliders