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- 1.5 lbs boneless, skinless chicken breasts - 2 bell peppers (red and yellow) - 1 large red onion - 3 tablespoons extra virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Kosher salt and freshly ground black pepper, to taste - Juice of 1 lime - Fresh cilantro leaves, finely chopped, for garnish - Flour or corn tortillas, for serving Gathering these ingredients makes the magic happen. The chicken breasts offer lean protein. The bell peppers add sweet crunch. The red onion brings a slight bite. Together, they create a vibrant mix. The spices are key. Extra virgin olive oil helps everything roast well. Chili powder gives a warm flavor. Ground cumin adds depth. Smoked paprika offers a unique taste. Garlic powder enhances the mix. Salt and pepper bring it all together. Don’t forget the lime juice. It adds a bright zing. Fresh cilantro leaves give a fresh touch. Lastly, warm tortillas let you enjoy every bite. You can use flour or corn, depending on your taste. These ingredients work in harmony. They create a meal that's not just easy but full of flavor. When you gather these, you set the stage for a feast. Preheating the oven is key for great fajitas. Set your oven to 400°F (200°C). This high heat helps the chicken and veggies cook fast. It also gives them a nice roast. A hot oven means better flavor and texture. Next, you need to cut the chicken and veggies. Slice the chicken breasts into thin strips. This helps them cook evenly. For the peppers, slice them into thin strips too. The red onion should be cut into wedges. The pieces should be similar in size for even cooking. Now it’s time to add flavor. Drizzle 3 tablespoons of olive oil over the chicken and veggies. This oil helps the spices stick. Sprinkle on 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste. Mix everything well with your hands or a spatula. Make sure each piece gets coated with oil and spices. Spread the seasoned mixture onto a large sheet pan. Make sure to spread it out evenly. This helps everything roast well. Place the pan in your preheated oven. Roast for 20-25 minutes. Halfway through, stir the mixture. This will help it cook evenly. The chicken should be fully cooked and the veggies should be tender with a bit of char. Once the fajitas are done, take them out of the oven. Squeeze fresh lime juice over the mixture. This adds a nice zesty flavor. Then, sprinkle chopped cilantro on top. This makes your dish look colorful and fresh. To serve, warm up your tortillas. Lay them out next to the chicken and veggies. Allow everyone to build their own fajitas. You can also add bowls of salsa, guacamole, and sour cream. This makes the meal fun and festive. Enjoy every bite! To make sure your chicken and veggies cook well, stir them halfway through. This helps the food cook evenly. When I roast my fajitas, I set a timer for 12 minutes. After that, I open the oven and give everything a good mix. This simple step helps prevent burning. The chicken will turn juicy, and the veggies will get tender and slightly charred. You have two main choices for tortillas: flour or corn. Flour tortillas are soft and chewy. They hold up well when filled. Corn tortillas are a bit firmer and have a great taste. Try both to see which you like best! To warm your tortillas, heat them in a dry skillet. Just a minute on each side is perfect. You can also wrap them in a damp paper towel and microwave them for about 20 seconds. This keeps them soft and easy to fold. Want to kick up the taste? Consider adding more spices. Some great options are cayenne pepper or onion powder. You can also try fresh lime zest for a bright twist. For toppings, think about jalapeños or avocado slices. They add extra flavor and texture. Don’t forget cheese and sour cream for creaminess! Each of these simple changes can make your sheet pan chicken fajitas even more delicious. {{image_4}} You can switch the chicken with shrimp or steak. Shrimp cooks fast and adds a nice touch. Just remember to adjust the cooking time. For steak, choose flank or skirt cuts. Slice them thin for the best texture. Both options bring a new flavor to your fajitas. Feel free to mix different bell pepper colors. Green, orange, or even purple peppers can add variety. You can also add zucchini, mushrooms, or corn. These veggies will roast well and enhance the dish's flavor and color. The more colors, the more fun! If you like heat, add jalapeños. You can slice them and toss them with chicken and veggies. Another option is using cayenne pepper or red pepper flakes. Adjust the heat to your taste. Just a little can bring a bold kick to your meal. To store leftover fajitas, let them cool down first. Place the chicken and veggies in an airtight container. This keeps them fresh for up to four days. When storing, try to separate the chicken from the tortillas. This stops the tortillas from getting soggy. You can also add a layer of parchment paper between them for extra protection. When you're ready to eat the leftovers, heat them up gently. You can use a microwave or a skillet. If using the microwave, cover the dish with a damp paper towel. This helps keep the moisture in. Heat for about one to two minutes, checking often. For the skillet, add a splash of water, cover, and heat over low for about five minutes. This keeps the chicken juicy and the veggies tender. If you want to save fajitas for later, freezing is a great choice. Place the cooled chicken and veggies in a freezer-safe bag. Squeeze out the air before sealing. This helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to enjoy, defrost in the fridge overnight. Reheat using the instructions above. Enjoy your tasty meal again! To make your Sheet Pan Chicken Fajitas spicy, add more peppers and spices. Here are some great options: - Jalapeños: Slice fresh jalapeños and mix them with the chicken and veggies. - Chipotle Powder: Use chipotle powder instead of chili powder for a smoky heat. - Cayenne Pepper: A pinch of cayenne pepper can boost the spice level. - Hot Sauce: Drizzle your favorite hot sauce over the finished dish. These additions will give your fajitas a nice kick. Feel free to adjust the amount to suit your taste. Each option brings a unique flavor and heat. Yes, you can prepare this recipe ahead of time. Here are some tips to help you: - Chicken: Cut the chicken into strips and store in the fridge. - Veggies: Slice the bell peppers and onions a day before. Keep them in an airtight container. - Seasoning: Mix the spices ahead of time and store them in a small jar. When you're ready to cook, just combine everything and roast. This saves time and makes cooking easier. You can serve many tasty sides with Chicken Fajitas. Here are some ideas: - Rice: Fluffy white rice or cilantro-lime rice works great. - Beans: Black beans or refried beans add nice protein. - Guacamole: Creamy guacamole complements the flavors well. - Salsa: Fresh salsa adds a zesty touch. - Salad: A light salad can balance the meal. Choose one or more of these sides for a complete feast. They enhance the fajitas and make your meal even more enjoyable. In this article, I covered how to make delicious sheet pan chicken fajitas. We looked at the main ingredients, seasonings, and serving essentials that create great flavors. I shared simple steps, tips for even cooking, and variations to mix things up. Finally, I discussed storage and reheating to keep your meals fresh. Cook these fajitas any time, and enjoy a tasty dish that'll impress friends and family. With these tips, you're ready to create a great meal. Happy cooking!

Sheet Pan Chicken Fajitas

Easily whip up Sizzling Sheet Pan Chicken Fajitas that are bursting with flavor and perfect for any meal! This simple recipe requires just one pan and minimal prep—combine juicy chicken, vibrant bell peppers, and zesty spices, then roast to perfection. Serve with warm tortillas for a fun, build-your-own dinner experience. Click through to explore this delicious recipe and bring a fiesta to your table tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into thin strips

2 bell peppers (one red and one yellow), sliced into thin strips

1 large red onion, sliced into wedges

3 tablespoons extra virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper, to taste

Juice of 1 lime

Fresh cilantro leaves, finely chopped, for garnish

Flour or corn tortillas, for serving

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Vegetables and Chicken: In a large mixing bowl, add the thinly sliced chicken, red and yellow bell peppers, and red onion wedges.

      Season and Coat: Drizzle the olive oil over the chicken and vegetables. Sprinkle the chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper on top. Using your hands or a spatula, toss everything thoroughly until the chicken and vegetables are evenly coated with the oil and spices.

        Spread Evenly on Sheet Pan: Transfer the seasoned chicken and vegetable mixture onto a large sheet pan, spreading it out evenly to ensure proper roasting.

          Roast in Oven: Place the sheet pan in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time, gently stir the mixture to promote even cooking. The chicken should be cooked through and the vegetables should be tender with some slight charring.

            Add Final Touches: Once out of the oven, sprinkle fresh lime juice over the fajita mixture for a zesty kick.

              Garnish: Before serving, sprinkle chopped cilantro over the top to add a burst of fresh flavor and color.

                Serve and Enjoy: Warm up your tortillas and lay them out alongside the sizzling fajita mixture. Allow guests to build their own fajitas by filling the tortillas with the chicken and veggies.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: For a beautiful display, arrange the fajita filling on a large serving platter. Place warm tortillas in a breadbasket covered with a clean kitchen towel. Enhance the feast with colorful bowls of salsa, creamy guacamole, and rich sour cream for dipping, creating a festive atmosphere for your meal!