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- 1 lb large shrimp, peeled and deveined - 2 cups fresh broccoli florets - 3 tablespoons extra virgin olive oil Large shrimp is the star of this dish. I love using fresh shrimp for the best flavor and texture. Make sure to peel and devein them to keep things tidy. Fresh broccoli florets add a nice crunch and vibrant color. They pair well with shrimp and soak up the lemon flavor. Extra virgin olive oil brings richness and helps the shrimp and broccoli roast perfectly. - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon finely grated lemon zest - 1 teaspoon freshly cracked black pepper - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt, to taste Lemon juice is key here. It brightens the dish and gives it a zesty kick. Grated lemon zest adds even more citrus flavor. Freshly cracked black pepper gives a nice heat. Garlic powder and onion powder add depth to the taste. A pinch of salt ties it all together, enhancing every flavor. - Chopped fresh parsley Chopped fresh parsley is a great garnish. It adds a pop of color and freshness. It’s not just for looks; it also adds a hint of herb flavor. If you want to impress, sprinkle some on right before serving. This small touch can elevate your dish. - Preheat your oven to 400°F (200°C). This step is key for crispy shrimp. - In a large bowl, combine 1 lb of peeled and deveined shrimp with 2 cups of fresh broccoli florets. - Drizzle 3 tablespoons of extra virgin olive oil and 2 tablespoons of freshly squeezed lemon juice over the shrimp and broccoli. - Add 1 tablespoon of finely grated lemon zest, 1 teaspoon of freshly cracked black pepper, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt to taste. - Toss everything together well. Make sure the shrimp and broccoli are fully coated. - Spread the mixture evenly on a sheet pan. Keep it in a single layer for the best roasting. - Roast in the oven for about 12-15 minutes. Look for the shrimp to turn pink and opaque. The broccoli should be tender but still crisp. - Once cooked, take the pan out of the oven. Let it rest for a couple of minutes. This helps the flavors meld. - If you like, garnish with freshly chopped parsley before serving. This adds a nice color and flavor. - Ensuring even cooking To get perfect shrimp and broccoli, spread them in a single layer on the pan. This helps heat reach all sides. If they are too close, they will steam, not roast. - How to achieve crispy broccoli For crispy broccoli, make sure to dry the florets well before cooking. If they're wet, they won’t crisp up. Toss them lightly in olive oil and salt. This helps lock in flavor and adds a nice crunch. - Additional seasoning suggestions You can add a pinch of cayenne pepper for a spicy kick. Try smoked paprika for a smoky flavor. Fresh herbs, like thyme or basil, can also give your dish a fresh twist. - Using fresh ingredients vs. frozen Fresh shrimp and broccoli taste best in this recipe. Frozen shrimp can work, but they may lose some texture. If using frozen broccoli, thaw and drain it well to avoid sogginess. - Arranging on a platter Arrange the shrimp and broccoli on a large platter or individual plates. A colorful mix looks great. This makes the meal feel special and inviting. - Drizzling extra lemon juice Just before serving, add a drizzle of fresh lemon juice over the dish. This enhances the flavors and adds brightness. A sprinkle of lemon zest on top adds a pop of color too. {{image_4}} You can easily change the vegetables in this dish. Instead of broccoli, try green beans, bell peppers, or asparagus. Each option gives a new taste and texture. For a heartier meal, swap shrimp for chicken or tofu. Chicken thighs or cubed firm tofu work well here. Just adjust the cooking time to ensure they cook through. Spice things up by adding your favorite herbs or spices. Try paprika, cumin, or even a pinch of cayenne for heat. Fresh herbs like thyme or dill can add a lovely twist. You can also play with citrus flavors. Use lime or orange juice and zest for a different zing. Each change gives the dish a unique flair. Pair this dish with rice, quinoa, or a fresh salad. These sides complement the shrimp and broccoli perfectly. For a multi-course meal, start with a light soup or appetizer. A simple green salad with lemon vinaigrette adds a nice touch. Consider serving a light dessert, like sorbet, to finish your meal on a refreshing note. To store leftovers, place the shrimp and broccoli in an airtight container. Make sure it cools first. This keeps the dish fresh and safe. The best practice for reheating is using the oven. Set it to 350°F (175°C). Heat for about 10 minutes. This keeps the shrimp moist and the broccoli crisp. You can freeze cooked shrimp and broccoli. Let them cool completely before freezing. Place them in a freezer-safe bag. Remove as much air as possible. This prevents freezer burn. For thawing, move the bag to the fridge overnight. You can also use the microwave on defrost. In the fridge, this dish lasts about 3 days. Make sure to check for signs of spoilage. Look for an off smell or change in color. If the shrimp feels slimy, it is best to toss it. Always trust your senses to keep food safe. To peel shrimp, hold the shrimp firmly. Start at the head and gently pull off the shell. Use your fingers to remove the legs and shell. For deveining, look for a dark line along the back. Use a small knife to make a shallow cut and pull out the vein. Rinse the shrimp under cold water to clean them. This method ensures your shrimp are ready for cooking. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the refrigerator overnight or run them under cold water. Frozen shrimp may need a bit more time to cook. Check for the same pink and opaque color to ensure they are done. Shrimp are cooked when they turn pink and opaque. They should curl into a C shape. This usually takes about 12-15 minutes in the oven. If you see any gray areas, they need more time. Always check to ensure they are fully cooked before serving. You can serve this dish with a side of rice or quinoa. A light salad pairs well too. For a heartier meal, consider crusty bread or garlic bread. You can also add a lemon wedge for extra flavor. These sides complement the shrimp and broccoli nicely. This blog post guides you through a simple sheet pan recipe featuring shrimp and broccoli. You learned about the main ingredients, seasonings, and preparation steps needed to create a tasty dish. We also discussed tips for cooking, enhancing flavor, and variations to suit your taste. Remember to store leftovers correctly to keep them fresh. By using fresh ingredients and trying different combinations, you can make this recipe your own. Enjoy this easy, delicious meal any night of the week!

Sheet Pan Lemon Pepper Shrimp Broccoli

Discover the vibrant flavors of this Zesty Lemon Pepper Shrimp & Broccoli Feast that’s perfect for a quick weeknight dinner! This delightful recipe combines succulent shrimp and fresh broccoli, all infused with zesty lemon and a blend of spices for an irresistible taste. With just 25 minutes from prep to plate, you’ll have a nutritious and delicious meal in no time. Click to explore the full recipe and bring this lively dish to your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh broccoli florets

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon finely grated lemon zest

1 teaspoon freshly cracked black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt, to taste

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C). This will ensure a perfectly cooked, crispy finish.

    In a large mixing bowl, combine the peeled and deveined shrimp with the fresh broccoli florets.

      Drizzle the olive oil and freshly squeezed lemon juice over the shrimp and broccoli. Then, sprinkle the grated lemon zest on top to add a zesty aroma.

        Season the mixture with freshly cracked black pepper, garlic powder, onion powder, and a pinch of salt. Toss all the ingredients together thoroughly until the shrimp and broccoli are evenly coated in the flavorful mixture.

          Spread the shrimp and broccoli mixture evenly onto a sheet pan, ensuring that they are in a single layer for even roasting.

            Roast in the preheated oven for about 12-15 minutes. Keep an eye on it; the shrimp should turn a lovely pink and opaque color while the broccoli remains tender-crisp.

              Once cooked, remove the pan from the oven and allow it to rest for a couple of minutes to enhance the flavors.

                If desired, garnish with freshly chopped parsley just before serving to add a pop of color and freshness.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings.

                    - Presentation Tips: Serve the shrimp and broccoli artfully arranged on a large platter or individual plates. For an extra burst of flavor and color, dribble additional lemon juice and sprinkle more lemon zest over the top just before serving. Enjoy your vibrant feast!