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- 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 medium red onion, sliced into rings - 1 cup Kalamata olives, pitted and halved - 1 block (8 oz) feta cheese, crumbled - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley for garnish The main ingredients create a colorful spread for your meal. The chicken gives a solid base. Cherry tomatoes add sweetness, while red onion gives a nice bite. Kalamata olives bring saltiness. Feta cheese adds creaminess, making each bite rich. The marinade is key to flavor. Extra virgin olive oil makes everything juicy. Fresh lemon juice brightens up each bite. Garlic adds depth, while oregano and smoked paprika bring warmth. A pinch of salt and pepper helps the flavors shine. Fresh parsley adds a pop of color and freshness. These ingredients work together to create a balanced dish. The flavors mix well, each one complementing the others. This harmony makes the Sheet-Pan Mediterranean Feta Chicken a memorable meal. - Preheat your oven to 400°F (200°C). - Line a large baking sheet with parchment paper for easy cleanup. - In a mixing bowl, combine: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste. - Whisk these ingredients together until well mixed. - Take your chicken breasts and coat them in the marinade. - Make sure each piece is fully covered for the best flavor. - Let them marinate for at least 15 minutes at room temperature. - For a stronger flavor, refrigerate the chicken for up to 1 hour. - Once marinated, place the chicken in the center of your prepared baking sheet. - Scatter the following around the chicken: - 1 cup cherry tomatoes, halved - 1 medium red onion, sliced into rings - 1 cup Kalamata olives, pitted and halved. - Generously sprinkle 1 block (8 oz) crumbled feta cheese over the chicken and veggies. - Drizzle a little more olive oil over everything to help with roasting. - Bake in the preheated oven for 25-30 minutes. - Check that the chicken reaches an internal temperature of 165°F (75°C) for doneness. Marinating chicken is key to great taste and tenderness. I suggest marinating for at least 15 minutes. If you can wait, marinate for up to one hour. This lets the flavors soak in well. When seasoning, use a good amount of salt and pepper. This basic step makes a big difference. For even cooking, spread the chicken and veggies out well on the baking sheet. This helps all the food roast nicely. Use extra virgin olive oil to drizzle over everything. It adds flavor and helps with browning. A light coating on the chicken and vegetables goes a long way. For a casual meal, serve straight from the sheet pan. Let everyone help themselves; it feels fun and relaxed. For a more refined look, plate the chicken and vegetables. Drizzle some pan juices on top for extra flavor. Finish with a sprinkle of parsley and some lemon wedges. This adds a nice touch and makes the dish pop visually. {{image_4}} You can switch up the veggies to add your favorites. Try these options: - Bell peppers - Zucchini - Asparagus - Eggplant These choices keep the meal fresh and colorful. You can also change the cheese for a new taste. Use: - Goat cheese - Mozzarella - Ricotta Each cheese brings a unique flavor to your dish. For gluten-free or low-carb meals, this recipe works well. Just skip any bread or grains. You can enjoy all the veggies and chicken without worry. If you want a vegetarian twist, use chickpeas or portobello mushrooms. They provide protein and a hearty bite. Herbs can change the whole dish. Instead of oregano, try: - Thyme - Basil - Rosemary Each herb gives a new taste. If you like heat, add chili flakes or cayenne pepper. This will spice things up and wake up your taste buds! To keep your leftovers fresh, put them in an airtight container. You want to refrigerate them within two hours after cooking. This helps prevent any bacteria from growing. The recommended shelf life for leftovers is three to four days. When you reheat, aim to keep the flavor and texture intact. The oven works best for this dish. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it with foil to keep it moist. Bake for about 15-20 minutes. If you use the microwave, place your chicken on a microwave-safe plate. Heat it in short bursts, checking often to avoid overcooking. To freeze, let the dish cool completely. Then, wrap individual portions tightly in plastic wrap. Place them in a freezer-safe bag or container. This way, you can enjoy them later. When you're ready to eat, thaw in the fridge overnight. Reheat in the oven or microwave as described above. This keeps the flavors fresh and tasty. You can pair this dish with many sides. Here are some tasty options: - Rice: Try fluffy couscous or jasmine rice. - Bread: Fresh pita or crusty baguette works well. - Salad: A simple green salad adds freshness. - Vegetables: Roasted or steamed veggies add color. - Potatoes: Mashed, roasted, or even a warm potato salad. Each of these sides will bring out the flavors of the chicken. Yes, you can prep this meal in advance. Here are some ideas: - Marinate: You can marinate the chicken up to a day before. Just cover it and store it in the fridge. - Chop Veggies: Cut your vegetables a few hours ahead. Store them in the fridge until ready to use. - Cook Ahead: You can bake the dish and store leftovers in the fridge. It stays good for up to three days. This makes it easy for a busy weeknight meal. To check if the chicken is done, use a meat thermometer. Here are the signs of doneness: - Temperature: The chicken should reach 165°F (75°C). - Color: The meat should be white and juices clear. - Texture: It should feel firm and not rubbery. These checks ensure your chicken is safe to eat and perfectly cooked. This recipe for Sheet-Pan Mediterranean Feta Chicken combines fresh ingredients and bold flavors. You learned how to marinate chicken and bake it with cherry tomatoes, olives, and feta. I shared tips for ensuring tenderness and even cooking. You can also explore ingredient swaps and dietary changes to suit your needs. Whether you serve it casually or elegantly, this dish is sure to impress. Remember to store leftovers properly or freeze for future meals. Enjoy the vibrant tastes and make this meal your own!

Sheet-Pan Mediterranean Feta Chicken

Discover the flavors of the Mediterranean with this easy Mediterranean Feta Chicken Delight recipe! Juicy chicken breasts are marinated with a zesty blend of olive oil, lemon, and spices, then baked with vibrant cherry tomatoes, olives, and creamy feta. Perfect for a family dinner or casual gathering, this dish is sure to impress. Click to explore the full recipe and get ready for a delicious culinary adventure!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 medium red onion, sliced into rings

1 cup Kalamata olives, pitted and halved

1 block (8 oz) feta cheese, crumbled

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper for easy cleanup.

    In a spacious mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, smoked paprika, and a generous pinch of salt and pepper. Whisk together until well mixed, creating a flavorful marinade.

      Add the chicken breasts to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover and let marinate for at least 15 minutes at room temperature, or for a more intense flavor, refrigerate for up to 1 hour.

        After marinating, take the chicken breasts out of the bowl and arrange them in the center of your prepared baking sheet.

          Disperse the halved cherry tomatoes, sliced red onion rings, and halved Kalamata olives around the chicken, creating a vibrant and colorful display.

            Sprinkle the crumbled feta cheese generously over the chicken and the array of vegetables, allowing its creamy texture to complement the dish beautifully.

              Drizzle a touch more olive oil over the entire sheet to enhance roasting and ensure the ingredients cook evenly and caramelize nicely.

                Place the baking sheet in the preheated oven and bake for 25-30 minutes. Cook until the chicken is thoroughly done, ensuring the internal temperature reaches 165°F (75°C).

                  Once baked, carefully remove the sheet from the oven. Sprinkle chopped fresh parsley over the top as a finishing touch before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: For a delightful casual meal, serve directly from the sheet pan, allowing guests to help themselves. Alternatively, for a more refined presentation, plate the chicken alongside the vegetables, drizzling the savory pan juices on top. Garnish with additional parsley and fresh lemon wedges for a zesty and inviting look. Enjoy your Mediterranean feast!