Savor the flavors of this delicious Shrimp & Asparagus Stir-Fry, perfect for a quick weeknight dinner. Packed with vibrant veggies and tender shrimp, this easy recipe features a mouthwatering sauce made with soy sauce, honey, and sesame oil. It's quick to prepare and ideal for busy nights! Click through for the full recipe and impress your family with a tasty, healthy meal that everyone will love!
1 pound large shrimp, peeled and deveined
1 bunch of asparagus, trimmed and cut into 2-inch pieces
2 tablespoons vegetable oil
4 cloves garlic, finely minced
1 inch fresh ginger, finely minced
1 red bell pepper, thinly sliced
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water
Salt and freshly ground black pepper to taste
Toasted sesame seeds for garnish
Chopped green onions for garnish
![- 1 pound large shrimp, peeled and deveined - 1 bunch of asparagus, trimmed and cut into 2-inch pieces - 2 tablespoons vegetable oil - 4 cloves garlic, finely minced - 1 inch fresh ginger, finely minced - 1 red bell pepper, thinly sliced - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon cornstarch mixed with 1 tablespoon water - Salt and freshly ground black pepper to taste - Toasted sesame seeds for garnish - Chopped green onions for garnish - Large skillet or wok - Mixing bowls - Wooden spatula Fresh ingredients make this dish shine. Use shrimp that smell like the sea. Choose bright green asparagus that snaps when bent. For garlic and ginger, fresh is best for strong flavors. If you're missing any ingredients, here are some substitutes: - Use chicken instead of shrimp. - Try snap peas or broccoli in place of asparagus. - Honey can swap for maple syrup for a different taste. When you use fresh ingredients, your stir-fry will taste amazing. Always aim for the best! For more delicious ideas, check out the Full Recipe. 1. First, heat a large skillet or wok. Pour in 1 tablespoon of vegetable oil. 2. Set the heat to medium-high. Wait until the oil shimmers. 3. Next, add the shrimp. Season them with a pinch of salt and pepper. 4. Stir-fry for about 2-3 minutes. The shrimp should turn pink and opaque. 5. Once cooked, remove the shrimp from the skillet. Place them on a plate. 1. In the same skillet, add the other tablespoon of vegetable oil. 2. Heat the oil again. Add minced garlic and ginger. Stir continuously for 30 seconds. 3. You want to release their strong and tasty flavors. 4. Now, add the asparagus and sliced red bell pepper to the skillet. 5. Stir-fry for 4-5 minutes. The veggies should look bright and stay crisp. 1. Return the cooked shrimp to the skillet with the veggies. 2. In a small bowl, mix soy sauce, honey, and sesame oil. 3. Pour this mixture over the shrimp and vegetables in the skillet. 4. Add the cornstarch mixed with water. Stir well for another 1-2 minutes. 5. This will help the sauce thicken and coat everything nicely. 6. Taste for seasoning. Adjust with salt and pepper if needed. 7. Serve hot, garnished with toasted sesame seeds and chopped green onions. For the full details of this recipe, refer to the Full Recipe above. To achieve crisp vegetables, keep these tips in mind: - Use high heat: This cooks the veggies fast. - Cut evenly: Chop vegetables in the same size. This helps them cook evenly. - Don’t crowd the pan: Stir-fry in batches if needed. This avoids steaming. For shrimp, ensure they don’t overcook: - Cook quickly: Shrimp need just 2-3 minutes. - Watch for color change: They should turn pink and opaque. - Remove early: They continue cooking from heat after you take them out. For seasoning adjustments, consider these ideas: - Add more soy sauce: This boosts umami flavor. - Mix in some citrus: A splash of lemon or lime brightens the dish. - Try different sweeteners: Swap honey for maple syrup or brown sugar. If you like spice or heat, try these options: - Add red pepper flakes: Just a pinch can add warmth. - Include sliced chili peppers: Fresh or dried both work. - Use sriracha or chili sauce: These add bold flavor and heat. To plate the dish beautifully, follow these tips: - Use a large shallow bowl: This shows off the colors. - Layer ingredients: Place veggies first, then shrimp on top. For garnishing ideas, consider these options: - Sprinkle toasted sesame seeds: This adds crunch and a nutty flavor. - Add chopped green onions: They provide a fresh look and taste. - Use a slice of lime: Placing it on the side adds color and zest. Feel free to explore the full recipe for Shrimp and Asparagus Stir-Fry for more details! {{image_4}} You can swap shrimp for chicken or tofu. Chicken adds a hearty bite, while tofu offers a plant-based option. - Chicken: Use boneless, skinless chicken breast. Cut it into small pieces. Cook for about 5-7 minutes until no longer pink. - Tofu: Use firm or extra-firm tofu. Press it to remove excess water. Cut it into cubes and sauté for about 4-5 minutes until golden. Feel free to mix in other veggies for fun. Broccoli, snap peas, or carrots work well. They add flavor and crunch. - Seasonal Ideas: Use fresh veggies based on the season. In spring, try peas or baby bok choy. In fall, add sliced mushrooms or squash. Change up the sauce for new tastes. You can use teriyaki or sweet chili for a twist. - Teriyaki Sauce: This adds a sweet and savory flavor. Use it in the same amount as soy sauce. - Adjustments: If you want more sweetness, add extra honey. For more savory, add more soy sauce. Explore these variations to find your perfect shrimp and asparagus stir-fry! For a full recipe, see the [Full Recipe]. For short-term storage, keep your shrimp and asparagus stir-fry in the fridge. Use an airtight container to keep it fresh. Let the dish cool down before sealing it. This helps prevent moisture build-up. You can store it in a glass or plastic container. Make sure to label it with the date so you know when you made it. If you want to save your stir-fry for longer, you can freeze it. Place the cooled dish in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. This helps avoid freezer burn. To thaw, move it to the fridge overnight. Reheat it in a skillet over medium heat. Stir well to ensure it heats evenly. In the fridge, your stir-fry lasts about 3 to 4 days. In the freezer, it can last up to 3 months. Always check for signs of spoilage before eating. If it smells bad or looks off, it's best to toss it. Freshness is key for a great taste! Yes, you can make this dish ahead of time. To prep, cook the shrimp and veggies. Then, store them in an airtight container in the fridge. When you’re ready to eat, heat them in a skillet. Add the sauce and mix it well. This keeps the flavors fresh. You can serve this stir-fry with rice or noodles. Here are some ideas: - Steamed jasmine rice - Fried rice - Egg noodles - Quinoa These sides add a nice touch to your meal. To tell if shrimp is cooked, look for these signs: - The shrimp turns pink. - The shrimp curls into a C shape. - The flesh is opaque, not clear. These cues show that the shrimp is safe to eat. Yes, this stir-fry can be gluten-free. Use tamari instead of soy sauce. Check labels on other sauces too. Many brands offer gluten-free options. This way, you enjoy great flavors safely. This recipe for shrimp and asparagus stir-fry is simple and full of flavor. You learned about essential ingredients, cooking tools, and step-by-step instructions. I shared tips for perfect texture and presentation. With variations, you can switch proteins and try different sauces. Proper storage tips help keep your dish fresh. Remember, fresh ingredients make the best meals. Enjoy creating this delicious stir-fry!](https://tastednest.com/wp-content/uploads/2025/05/aeddea38-59a1-4761-9845-42499637a09a-300x300.webp)