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To make delicious sheet pan chicken fajitas, you'll need the following ingredients: - Chicken: 1 lb boneless, skinless chicken breasts, sliced into thin strips - Vegetables: 2 red bell peppers, sliced into thin strips, 2 yellow bell peppers, sliced into thin strips, 1 medium red onion, thinly sliced - Seasonings: 2 tablespoons fajita seasoning, 1 teaspoon garlic powder, 1 teaspoon ground cumin - Additional Ingredients: 3 tablespoons olive oil, salt and freshly ground black pepper to taste, fresh cilantro, roughly chopped (for garnish), lime wedges (for serving), tortillas (flour or corn, for serving) These ingredients work together to create a colorful and tasty meal. The chicken brings protein, while the bell peppers and onion add crunch and sweetness. The seasonings give a warm, spicy kick. Olive oil keeps everything moist and helps with cooking. Finally, cilantro and lime juice add freshness and brightness. Using these simple ingredients makes it easy to enjoy a flavorful dinner. You can find most of these items at your local grocery store. If you want to save time, pre-sliced chicken and pre-cut veggies can work just as well. {{ingredient_image_2}} Start by setting your oven to 400°F (200°C). This high heat cooks the chicken and veggies evenly. A hot oven helps to get that nice char on the edges. Slice the chicken into thin strips. This helps it cook fast. For the peppers and onion, aim for thin slices too. Thin pieces cook more evenly and soak up the flavors better. Drizzle 3 tablespoons of olive oil over the chicken and veggies. Then, sprinkle 2 tablespoons of fajita seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of ground cumin. Add salt and pepper to taste. Mix everything well so every piece is coated. Transfer the mixture to a large baking sheet. Spread the chicken and veggies in a single layer. This is key for even cooking. If they’re piled up, they’ll steam instead of roast. Place the sheet pan in the preheated oven. Bake for about 25 to 30 minutes. Stir the mixture halfway through. This helps ensure the chicken is fully cooked and the veggies are tender. After baking, take the pan out and let it sit for a few minutes. This resting time allows the flavors to settle. It also keeps the chicken juicy. To serve, spoon the warm fajita mix into tortillas. Top with fresh cilantro for a burst of flavor. Don't forget lime wedges on the side. A squeeze of lime adds a zesty kick that makes these fajitas shine! For this recipe, I recommend using boneless, skinless chicken breasts. They cook quickly and stay juicy. If you prefer, chicken thighs offer more flavor and tenderness. Just cut them into strips like the breasts. Always choose fresh chicken for the best taste. You can easily make fajita seasoning at home. Mix these spices in a bowl: - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste This blend will give your chicken and veggies a great kick. Adjust the spice levels to fit your taste. Space is key when using a sheet pan. Always spread the chicken and veggies out in a single layer. If they’re too crowded, they will steam instead of roast. Stir the mixture halfway through cooking to help everything cook evenly. This way, you’ll have tender chicken and crisp veggies. Pro Tips Use Fresh Ingredients: Fresh chicken and vibrant vegetables make a significant difference in flavor and texture. Always opt for the freshest produce available. Customize Your Seasoning: Feel free to adjust the fajita seasoning to your taste. Add more spice or include additional herbs for a unique twist! Don’t Overcrowd the Pan: Spreading the chicken and vegetables in a single layer allows them to roast properly and develop a nice caramelization. Experiment with Toppings: Aside from cilantro and lime, consider adding avocado, salsa, or sour cream to enhance your fajitas with extra flavor and creaminess. {{image_4}} You can swap chicken for plant-based options. Use sliced tofu or tempeh. These options soak up flavors well. Add more veggies like zucchini or mushrooms for extra taste. Bell peppers and onions still work great. Remember to use a vegan fajita seasoning. This keeps your dish plant-based and full of flavor. Want to kick up the heat? Add jalapeños or chili powder. Slice fresh jalapeños and mix them in with the chicken and veggies. If you prefer chili powder, sprinkle it in the seasoning mix. Start with a little and taste as you go. This way, you control the spice level in your fajitas. Try serving the fajita mixture over rice or salad. Cooked rice makes a hearty base. Use brown rice for a healthy option. If you want something lighter, a fresh salad works too. Top it with the fajita mix and add avocado or cheese. This gives you a fun twist on the classic fajita. To store fajitas, let them cool first. Place them in an airtight container. This keeps them fresh. Store them in the fridge. They last up to three days. If you have tortillas, store them separately. This prevents them from getting soggy. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Cover them with foil to keep moisture. Heat for about 10-15 minutes. This keeps the chicken and veggies tender. You can also use a microwave. Place fajitas in a bowl and cover it. Heat in short bursts, stirring in between. You can freeze fajitas for longer storage. Let them cool completely first. Use freezer-safe bags or containers. Remove as much air as possible. Label with the date. They can last up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. This way, your fajitas taste fresh! Yes, you can use other proteins for this dish. Try beef strips for a heartier option. Shrimp also works well and cooks quickly. For a lighter choice, use turkey breast. If you want a plant-based version, consider using tofu or tempeh. Each choice gives a unique flavor to your fajitas. To make your fajitas low-carb, skip the tortillas. Instead, serve the fajita mix over a bed of greens. Lettuce wraps also make a great alternative for a fun hand-held option. You can use cauliflower rice to add bulk while keeping carbs low. These swaps keep the dish tasty and satisfying. Pair your chicken fajitas with fresh sides for balance. Some great options include: - Mexican rice - Black beans - Corn salad - Guacamole - Salsa - Chips These sides add texture and flavor to your meal. They also help create a complete dining experience. To ensure your chicken is safe to eat, cook it to a minimum of 165°F (75°C). You can check this with a meat thermometer. Insert it into the thickest part of the chicken. If you don’t have a thermometer, cut into a piece. The meat should be white with no pink. Proper cooking keeps your meal safe and delicious. In this post, I guided you through making delicious sheet pan chicken fajitas. We covered essential ingredients, step-by-step instructions, and helpful tips for perfect results. I shared ways to customize the dish and store leftovers for later. Remember, a simple prep can lead to a tasty meal. Don't hesitate to experiment with flavors and ingredients. Fajitas are versatile, fun, and easy to make. Enjoy your cooking and the delightful meals that follow!

Sizzling Sheet Pan Chicken Fajitas

A flavorful and easy-to-make chicken fajita dish cooked on a sheet pan, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 pieces red bell peppers, sliced into thin strips
  • 2 pieces yellow bell peppers, sliced into thin strips
  • 1 medium red onion, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fajita seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • to taste salt and freshly ground black pepper
  • for garnish fresh cilantro, roughly chopped
  • for serving lime wedges
  • for serving tortillas (flour or corn)

Instructions
 

  • Preheat the Oven: Start by setting your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.
  • Prepare the Chicken and Vegetables: In a large mixing bowl, add the sliced chicken breasts, red bell peppers, yellow bell peppers, and red onion.
  • Season the Mixture: Drizzle the olive oil over the chicken and vegetables. Evenly sprinkle the fajita seasoning, garlic powder, ground cumin, and a generous pinch of salt and pepper.
  • Combine Everything: Using your hands or a spatula, toss the mixture thoroughly until the chicken and vegetables are evenly coated with the olive oil and seasonings.
  • Spread Out on a Sheet Pan: Transfer the seasoned chicken and vegetable mixture onto a large baking sheet. Spread everything out into a single layer for optimal cooking.
  • Bake: Place the sheet pan in the preheated oven and bake for approximately 25-30 minutes, stirring halfway through to promote even cooking.
  • Rest Before Serving: Once the baking time is complete, remove the pan from the oven and allow the fajitas to sit for a few minutes.
  • Serve: Spoon the warm fajita mixture into tortillas and top with chopped fresh cilantro. Offer lime wedges on the side.

Notes

Serve with lime wedges for added flavor.
Keyword chicken, easy dinner, fajitas, sheet pan