Go Back
- 1 cup whole wheat flour - 1/2 cup unsweetened cocoa powder - 1/2 cup coconut sugar (or brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 large eggs - 1/2 cup plain Greek yogurt - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (optional) - Whole wheat flour adds fiber. Fiber helps with digestion and keeps you full. - Unsweetened cocoa powder is rich in antioxidants. Antioxidants help protect your cells. - Coconut sugar has a lower glycemic index. It can help manage blood sugar levels. - Baking powder and baking soda are leavening agents. They help the brownies rise and stay soft. - Salt enhances flavor. A bit of salt makes the chocolate taste richer. - Eggs provide protein. Protein is key for muscle repair and growth. - Greek yogurt adds creaminess. It also boosts protein and reduces fat. - Applesauce acts as a natural sweetener. It keeps brownies moist and lowers sugar needs. - Vanilla extract adds delicious aroma. This makes the brownies smell and taste great. - Dark chocolate chips offer flavor and antioxidants. They can also make your brownies extra indulgent. - Gluten-free option: Use gluten-free flour instead of whole wheat flour. - Vegan option: Replace eggs with flax eggs or chia seeds mixed with water. - Sugar-free option: Substitute coconut sugar with a sugar-free blend. - Dairy-free option: Use dairy-free yogurt instead of Greek yogurt. - Nut-free option: Ensure any chocolate chips used are nut-free. Feel free to mix and match these options based on your needs. Making these brownies can fit any diet! {{ingredient_image_2}} First, gather your ingredients. You need: - 1 cup whole wheat flour - 1/2 cup unsweetened cocoa powder - 1/2 cup coconut sugar (or brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 large eggs - 1/2 cup plain Greek yogurt - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (optional) Next, preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides for easy removal later. In a medium bowl, mix the dry ingredients: whole wheat flour, unsweetened cocoa powder, coconut sugar, baking powder, baking soda, and salt. Whisk them together well to break up any lumps. In another bowl, add the eggs, Greek yogurt, applesauce, and vanilla extract. Whisk these wet ingredients until smooth. Now, slowly add the dry mix to the wet mix. Stir gently with a spatula until just combined. Be careful not to over-mix. This keeps your brownies soft. If you want a rich flavor, fold in dark chocolate chips now. Pour the brownie batter into your lined pan. Spread it out evenly. This helps them bake nicely. Place the pan in your preheated oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. If it’s wet, bake for a few more minutes. Once baked, take the brownies out. Let them cool in the pan for about 10 minutes. Lift them out using the parchment paper and place them on a wire rack to cool completely. After they cool, cut them into squares and enjoy! To get that perfect fudgy texture, do not over-mix the batter. Mix until just combined. If you want a denser brownie, add a little extra Greek yogurt. This adds moisture and keeps the brownies soft. Baking for the right time is key. Check them at 25 minutes. A toothpick should have a few moist crumbs, not wet batter. You can swap out some ingredients for healthier choices. Use almond flour instead of whole wheat flour for a nutty taste. You can replace coconut sugar with honey or maple syrup, but reduce the liquid in the recipe. If you want less sugar, cut the amount in half. You can also use egg substitutes like flax eggs for a vegan option, keeping the texture intact. To make your brownies even more delicious, try adding spices. A pinch of cinnamon or instant coffee can deepen the flavor. You can also mix in nuts or dried fruit for added texture. If you want an extra chocolate hit, use dark chocolate chips. They melt well and give a rich taste. Lastly, try a splash of almond extract for a unique twist! Pro Tips Don’t Over-Mix: When combining the wet and dry ingredients, mix just until combined to keep your brownies tender and light. Use Quality Chocolate: If adding chocolate chips, opt for high-quality dark chocolate for a richer flavor. Let Them Cool: Allow the brownies to cool completely before cutting; this helps them set and makes for cleaner edges. Store Properly: Keep any leftovers in an airtight container at room temperature for up to a week for maximum freshness. {{image_4}} You can easily swap ingredients for fun flavors. Instead of cocoa powder, try using carob powder. This gives a milder taste. You can also replace coconut sugar with maple syrup for a sweet twist. If you want a nutty flavor, consider adding almond flour in place of some whole wheat flour. Making these brownies gluten-free is simple. Use almond flour or a gluten-free flour blend instead of whole wheat flour. For a vegan option, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. You can also use dairy-free yogurt instead of Greek yogurt. Mix-ins are a great way to add texture and taste. Chopped nuts like walnuts or pecans work well. You can also try adding dried fruit, like cranberries or cherries, for a sweet bite. For toppings, consider drizzling melted dark chocolate on top. Fresh berries or a sprinkle of sea salt can also enhance the flavors. To keep your Skinny Greek Yogurt Brownies fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Place a piece of parchment paper between layers if stacking them. You can also add a slice of bread to absorb excess moisture, keeping the brownies soft. You can freeze these brownies for later. First, let them cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped brownies in a zip-top freezer bag. They can stay in the freezer for up to three months. When you want to eat one, just thaw it in the fridge overnight or at room temperature for a few hours. When stored correctly, your brownies will last about five days at room temperature. In the fridge, they can stay fresh for about a week. If you freeze them, remember to enjoy them within three months for the best taste. So, whether fresh or frozen, you can enjoy these delightful brownies whenever you like! Yes, you can use regular yogurt. However, your brownies may be less thick and creamy. Greek yogurt adds moisture and richness. If you use regular yogurt, consider cutting back on the applesauce. This will help maintain the right texture. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. If it has wet batter, bake them a bit longer. Remember, they will continue to cook slightly after you take them out. If you don’t have coconut sugar, you can use brown sugar. It gives a similar taste and texture. You can also use granulated sugar, but adjust the amount slightly. Coconut sugar offers a lower glycemic index, which makes it a great choice for healthier sweets. In this article, we explored key ingredients for your brownies and their health benefits. We outlined step-by-step instructions for perfect baking and shared tips for a fudgy texture. Variations let you experiment with flavors and dietary needs. Storage tips ensure your brownies stay fresh longer. Experiment with these ideas and make your brownies unique. Each step brings you closer to a delicious treat you can enjoy anytime. Start baking and have fun with it. Your perfect brownie is just a recipe away!

Skinny Greek Yogurt Brownies

A healthier twist on traditional brownies using Greek yogurt and whole wheat flour.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup coconut sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 2 large eggs
  • 0.5 cup plain Greek yogurt
  • 0.25 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 0.5 cup dark chocolate chips

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy lifting later.
  • In a medium mixing bowl, combine the whole wheat flour, unsweetened cocoa powder, coconut sugar, baking powder, baking soda, and salt. Use a whisk to blend these dry ingredients thoroughly, ensuring there are no lumps.
  • In a separate bowl, add the eggs, Greek yogurt, applesauce, and vanilla extract. Whisk these wet ingredients together until you achieve a smooth and creamy consistency.
  • Slowly add the combined dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Aim to avoid over-mixing, as this can result in denser brownies.
  • If you’re feeling decadent, gently fold in the dark chocolate chips at this stage, which will add rich pockets of chocolate throughout the brownies.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
  • Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, but not wet batter.
  • Once baked, allow the brownies to cool in the pan for about 10 minutes. Carefully lift them out using the parchment paper and transfer them to a wire rack to cool completely.
  • Once fully cooled, cut the brownies into squares and serve.

Notes

Elevate your brownies by dusting them lightly with cocoa powder or powdered sugar just before serving. Consider adding fresh berries on the side or a dollop of whipped Greek yogurt for a creamy contrast.
Keyword brownies, Greek yogurt, healthy dessert