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- 1.5 lbs beef stew meat - 8 oz mushrooms - 1 medium onion - 3 cloves garlic - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 2 teaspoons Dijon mustard - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup sour cream - 2 tablespoons all-purpose flour (optional) - 12 oz egg noodles - Fresh parsley for garnish For a tasty beef stroganoff, you need specific ingredients. First, the beef stew meat is key. I recommend using 1.5 lbs, cut into bite-sized pieces. This meat cooks well and becomes tender. Next, you’ll want 8 oz of mushrooms. Both button and cremini work great, adding a nice earthy flavor. Onions and garlic bring depth to your dish. Use one medium onion, finely chopped, and three cloves of minced garlic. This combo creates an aromatic base. Don’t forget the beef broth! One cup will help make your sauce rich and savory. Now for seasoning, one tablespoon of Worcestershire sauce adds a savory kick. Two teaspoons of Dijon mustard give it a bit of tang. You’ll also need one teaspoon of dried thyme. Adjust salt and pepper to your taste. For a creamy finish, one cup of sour cream is essential. If you want a thicker sauce, use two tablespoons of all-purpose flour. Finally, cook 12 oz of egg noodles. They will soak up the sauce and make the meal hearty. Top it all with fresh parsley for that perfect touch. - Prepare the beef and vegetables Start with 1.5 lbs of beef stew meat. Cut it into bite-sized pieces. This will form the heart of your dish. Next, chop 1 medium onion and mince 3 cloves of garlic. Slice 8 oz of mushrooms, either button or cremini. These veggies boost flavor and texture. - Mix broth and seasonings In a bowl, mix 1 cup of beef broth with 1 tablespoon of Worcestershire sauce. Add 2 teaspoons of Dijon mustard, 1 teaspoon of dried thyme, and salt and pepper to taste. Stir until everything is blended well. This mixture adds rich flavor to your stroganoff. - Layer ingredients in the slow cooker Place the beef stew meat at the bottom of your slow cooker. Next, layer the chopped onion, minced garlic, and sliced mushrooms on top. Finally, pour the broth mixture over everything. This keeps your beef tender while it cooks. - Cooking times for low and high settings Cover the slow cooker. Set it to cook on low for 7-8 hours or on high for 4-5 hours. The goal is fork-tender beef, soaking up all the savory goodness. Check the meat at the end of the cooking time to ensure it's perfectly tender. - Cooking egg noodles separately About 30 minutes before serving, boil a pot of water. Cook 12 oz of egg noodles according to the package instructions. Once done, drain them and set aside. Cooking them separately keeps the noodles from getting mushy. - Thickening the sauce before serving If you want a thicker sauce, mix 2 tablespoons of all-purpose flour with a small amount of water. Stir this slurry into the slow cooker along with 1 cup of sour cream. Let it cook for an additional 10-15 minutes. This gives your stroganoff a creamy texture. - Combining noodles with the stroganoff Once everything is ready, gently fold the cooked egg noodles into the beef stroganoff mixture. Make sure the noodles are well coated in the rich sauce. Taste and adjust seasoning with more salt or pepper if needed. Enjoy the comfort of this classic dish! To get fork-tender beef, choose the right cut. I recommend beef stew meat. Sear the meat briefly before adding it to the slow cooker. This helps lock in flavors. Cook it low and slow for the best results. Aim for 7-8 hours on low or 4-5 hours on high. For the right sauce consistency, you can adjust it easily. If you want a thicker sauce, mix 2 tablespoons of flour with water to make a slurry. Stir this into the slow cooker along with the sour cream about 30 minutes before serving. This will give you a creamy, rich sauce. Want to boost the flavor? Adding herbs makes a big difference. Try fresh parsley or thyme for extra aroma. You can also add paprika for a hint of warmth. Just sprinkle it in before serving. For optional toppings, think about adding a dollop of sour cream or a sprinkle of cheese. This adds richness and makes each bowl special. Some fresh chives or crispy onions can also add a nice crunch. You can change the meat for variety. Try chicken or pork for a different flavor. If you're looking for plant-based options, use mushrooms or lentils instead. They work well in this dish. If you need gluten-free options, use gluten-free noodles. You can also replace flour with cornstarch for thickening. This way, everyone can enjoy the dish without worry. {{image_4}} You can change the taste of beef stroganoff by using different mushrooms. Try shiitake or portobello for a rich flavor. You can also switch the beef stew meat for sirloin or even chicken. For a vegetarian or vegan twist, use mushrooms and tempeh instead of beef. Replace sour cream with cashew cream or coconut yogurt for a creamy finish. To make your meal complete, consider serving your beef stroganoff with some tasty sides. A fresh green salad works well. Roasted vegetables also add a nice touch. For a fun twist, serve the stroganoff in a bread bowl. You can even top it with crispy onions for extra crunch. Beef stroganoff has many international versions. In Hungary, you might find paprika added for a smoky flavor. In Germany, they often include mustard for a tangy taste. You can also add local herbs or spices to make the dish your own. If you like, try adding a splash of red wine for depth. To store your leftover beef stroganoff, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for about 3 to 4 days. If you want to keep it longer, freezing is a great option. To freeze beef stroganoff, use a freezer-safe container. Make sure to leave some space for expansion. It can last up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. For quick thawing, you can use the microwave. To reheat, warm it on the stove over low heat. Stir occasionally to keep it from sticking. You can also use the microwave for quick meals. Just be sure to stir every minute for even heating. You can prepare some ingredients ahead of time. Chop your onion, garlic, and mushrooms the night before. Store them in the fridge for easy access. You can also cut the beef into pieces in advance. For busy days, consider making a big batch. Cook a double recipe and freeze half. This way, you’ll have a delicious meal ready to go. Just follow the freezing instructions above. Yes, you can! While beef stew meat works great, you can try other cuts too. - Chuck roast: This cut has a lot of flavor and becomes very tender. - Sirloin: A leaner option, still tender when cooked right. - Pork: Pork shoulder can also be a tasty swap. - Chicken: For a lighter dish, use chicken thighs. Each meat brings its own flavor. Adjust your cooking time based on the meat you choose. Cooking time depends on your slow cooker setting. - Low setting: Cook for 7-8 hours. This gives the beef time to get tender. - High setting: Cook for 4-5 hours. This is faster but still works well. Keep an eye on the beef. It should be fork-tender when done. Yes, you can make beef stroganoff on the stovetop! - Start by browning the beef in a large pot. - After that, add the onions, garlic, and mushrooms. Cook until soft. - Then, add the broth and seasonings. - Let it simmer for about 30-40 minutes. This helps the flavors blend well. This method is faster, but you miss the slow-cooked flavor. This blog post detailed a delicious beef stroganoff recipe from start to finish. You learned about the main ingredients, step-by-step cooking methods, and various tips to enhance your dish. We also explored storage options and addressed common questions to help you troubleshoot. As you prepare this meal, remember that every tweak can make it your own. Enjoy the process and share this comforting dish with friends and family. With a bit of creativity, you’ll create a hearty meal everyone will love.

Slow Cooker Beef Stroganoff with Egg Noodles

Indulge in the comforting flavors of Savory Slow Cooker Beef Stroganoff with Egg Noodles, a dish that's perfect for busy weeknights! This easy recipe combines tender beef, savory mushrooms, and creamy sauce to create a hearty meal everyone will love. With just a few ingredients and your slow cooker, you can have a delicious dinner ready with minimal effort. Click through to explore this delightful recipe and make your next family meal unforgettable!
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Ingredients
  

1.5 lbs beef stew meat, cut into bite-sized pieces

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 cup beef broth

1 tablespoon Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon dried thyme

Salt and pepper to taste

1 cup sour cream

2 tablespoons all-purpose flour (optional for thickening)

12 oz egg noodles

Fresh parsley, chopped for garnish

Instructions
 

Begin by placing the bite-sized beef stew meat at the bottom of your slow cooker. This will serve as the hearty base of your dish.

    Layer the finely chopped onion, minced garlic, and sliced mushrooms evenly over the beef. This adds aromatic flavors and texture to the dish.

      In a medium-sized bowl, mix together the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Ensure all the ingredients are well combined, then pour this flavorful mixture over the beef and vegetables in the slow cooker.

        Securely cover the slow cooker and set it to cook on low for 7-8 hours or on high for 4-5 hours. The goal is to have the beef become fork-tender, soaking up all the deliciousness around it.

          About 30 minutes before you plan to serve, bring a pot of water to boil and cook the egg noodles according to the package instructions. Once cooked, drain them and set aside.

            If you desire a thicker sauce, prepare a slurry by mixing the all-purpose flour with a small amount of water until smooth. Stir this slurry into the slow cooker along with the sour cream. Allow it to cook for an additional 10-15 minutes to achieve the desired thickness.

              When everything is ready, gently fold the cooked egg noodles into the beef stroganoff mixture, ensuring that the noodles are well coated with the rich sauce.

                Taste the dish and adjust the seasoning using additional salt or pepper if needed.

                  Serve your delicious beef stroganoff hot, garnished generously with freshly chopped parsley for an inviting touch.

                    Prep Time: 15 min | Total Time: 8 hrs 5 min | Servings: 6

                      - Presentation Tips: Ladle the beef stroganoff into deep bowls, finishing with a sprinkle of parsley on top. Pair each serving with a slice of crusty bread for dipping into the savory sauce. Enjoy!