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For my Slow Cooker Cinnamon Apple Oatmeal, I use a simple list of ingredients. Each one plays a key role in creating that cozy flavor we all love. - 2 cups rolled oats - 4 cups unsweetened almond milk - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup raisins or dried cranberries (optional) - Chopped nuts for topping (optional) I like rolled oats for their texture and heartiness. They soak up the milk and soften nicely. Unsweetened almond milk gives a creamy base without extra sugar. I prefer Granny Smith apples for their tartness, which balances the sweetness of brown sugar. The ground cinnamon adds warmth and spice. It’s the star of the show! A splash of vanilla extract enhances all the flavors. A touch of salt rounds everything out. If you want extra sweetness, toss in raisins or dried cranberries. They plump up while cooking, adding bursts of flavor. Lastly, chopped nuts on top give a nice crunch. You can mix and match to find your favorite combo! 1. Mixing ingredients together in the slow cooker Start by adding 2 cups of rolled oats to your slow cooker. Next, pour in 4 cups of unsweetened almond milk or your favorite milk. Then, peel and dice 2 medium apples, adding them to the mix. For sweetness, add 1/4 cup of brown sugar. Sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. If you want a bit more sweetness, toss in 1/2 cup of raisins or dried cranberries. 2. Cooking procedure on low heat Stir the mixture well with a large spoon. Make sure all the ingredients blend nicely. Now, cover the slow cooker with the lid and set it to low heat. Let it cook for about 6 to 7 hours. This long cooking time helps the oats become creamy and flavorful. 3. Serving instructions after cooking Once cooking is complete, gently stir the oatmeal to fluff it up. Spoon the warm oatmeal into bowls. For a special touch, top each bowl with some chopped nuts, like walnuts or pecans. You might also sprinkle a bit more cinnamon on top. For an extra treat, drizzle honey or maple syrup over your oatmeal. You can add fresh apple slices as a garnish for both taste and a pretty look. To make your Slow Cooker Cinnamon Apple Oatmeal even better, try these tips. - Adjusting sweetness with brown sugar: Start with 1/4 cup of brown sugar. Taste the oatmeal when it's done. If you want it sweeter, add more brown sugar. This way, you can make it just right for your taste. - Best toppings for oatmeal: Once the oatmeal is ready, you can add toppings. Chopped nuts like walnuts or pecans add a nice crunch. A drizzle of honey or maple syrup can boost the sweetness. Fresh apple slices give a crisp bite. - Timing adjustments for texture preferences: If you like your oatmeal creamier, cook it a bit longer. Aim for 7 hours on low heat. For a firmer texture, check it at 6 hours. This lets you control how it turns out. These simple tips will help you create the best bowl of oatmeal. Enjoy experimenting and finding your perfect flavor! {{image_4}} You can change a few items to fit your taste. Here are some fun ideas: - Alternative milks or sweeteners: Almond milk works great, but you can use oat milk or coconut milk. For sweeteners, try honey, maple syrup, or agave. Each option gives a different flavor. - Different types of apples for varying flavors: Granny Smith apples are tart and tasty. For a sweeter touch, use Fuji or Honeycrisp apples. You can mix different apples for more depth. - Adding spices for extra warmth: Want to spice things up? Add nutmeg, ginger, or allspice. These spices add warmth and a cozy feel to your oatmeal. A pinch goes a long way! These swaps let you enjoy a new twist on slow cooker cinnamon apple oatmeal. Experiment and find your perfect bowl! To keep your Slow Cooker Cinnamon Apple Oatmeal fresh, start by storing leftovers in an airtight container. This will help keep moisture out and flavors in. Make sure to let the oatmeal cool down a bit before sealing it up. You can refrigerate it for up to five days. When you're ready to enjoy your oatmeal again, reheating it is simple. Add a splash of almond milk to the oatmeal in a pot. Heat it on medium-low, stirring gently. This helps bring back its creamy texture. If you use a microwave, heat it in short bursts. Stir between each burst to avoid hot spots. For meal prep, freezing is a great option. Divide the oatmeal into single servings. Place each serving in a freezer-safe container. You can freeze it for up to three months. To reheat frozen oatmeal, let it thaw in the fridge overnight. Then, follow the reheating steps mentioned earlier. This way, you can have a warm, cozy breakfast ready in no time! Yes, you can use steel-cut oats. They will need more time to cook. I suggest cooking them for about 8-9 hours on low heat. The texture will be chewier and heartier. To make the oatmeal vegan, use unsweetened almond milk or any other plant-based milk. All other ingredients are already vegan-friendly. You can also skip the honey or use maple syrup for sweetness. For extra protein, add chopped nuts, like walnuts or almonds. You can also mix in seeds, like chia or hemp. Another great option is to stir in a scoop of your favorite protein powder before serving. This blog post shared a simple and tasty recipe for oatmeal. You learned how to mix ingredients, cook it, and enjoy it. I shared tips to improve flavor and texture, along with substitutes for variations. Proper storage and reheating advice help keep leftovers great. Overall, oatmeal is an easy meal you can customize. Enjoy making this dish your own, and feel free to share it with friends and family. Oatmeal can be a delightful start to your day!

Slow Cooker Cinnamon Apple Oatmeal

Wake up to the delightful aroma of slow cooker cinnamon apple oatmeal! This simple recipe combines rolled oats, almond milk, tender diced apples, and a touch of cinnamon for a warm, nourishing breakfast that cooks itself. Perfect for busy mornings, just set it up and enjoy a delicious meal later. Ready to make your mornings easier and tastier? Click through to explore the full recipe and start your day with a cozy bowl of goodness!
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Ingredients
  

2 cups rolled oats

4 cups unsweetened almond milk (or your preferred milk)

2 medium apples, peeled and diced (opt for Granny Smith for a nice tartness)

1/4 cup brown sugar (feel free to adjust according to your sweetness preference)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup raisins or dried cranberries (optional for added sweetness)

Chopped nuts (such as walnuts or pecans) for topping (optional)

Instructions
 

Begin by adding the rolled oats, almond milk, diced apples, brown sugar, ground cinnamon, vanilla extract, and salt into your slow cooker.

    Use a large spoon to stir the mixture thoroughly, ensuring that all ingredients are well blended.

      If you choose to include them, add the raisins or dried cranberries at this stage and mix them into the oatmeal mixture.

        Cover the slow cooker lid securely and set it to low heat. Allow the oatmeal to cook for approximately 6-7 hours, or until it reaches your preferred thickness.

          When the cooking time is up, stir the oatmeal gently to fluff it before serving.

            Dish out the warm oatmeal into bowls. If desired, top each serving with a sprinkle of chopped nuts and an additional dash of cinnamon for extra flavor.

              Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 6

                - Presentation Tips: Present the oatmeal in individual bowls, and for a delightful finishing touch, drizzle with a little honey or maple syrup. Garnish each bowl with a few fresh apple slices and a sprinkle of cinnamon to enhance both flavor and visual appeal.