Slow Cooker Cinnamon Roll Oatmeal

$- 2 cups old-fashioned rolled oats - 4 cups almond milk (or any milk of choice) - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 tablespoon vanilla extract - 1/2 cup chopped pecans (or walnuts) - 1/2 cup raisins - Cream cheese icing ingredients In this delightful recipe, I use simple ingredients to create a warm breakfast. Old-fashioned rolled oats serve as the base. They give a nice, chewy texture. Almond milk adds creaminess and flavor, but any milk works well. The brown sugar brings sweetness and a hint of caramel taste. For the spices, I add ground cinnamon and nutmeg. These spices give the dish a cozy feel. A touch of salt enhances the sweet flavors. Vanilla extract adds depth and rounds out the taste. You can customize your oatmeal with optional add-ins. Chopped pecans give crunch and nuttiness. Raisins add a chewy sweetness. If you want an extra treat, make cream cheese icing to drizzle on top. This icing adds a rich, creamy finish that makes the oatmeal feel special. - In your slow cooker, combine: - 2 cups old-fashioned rolled oats - 4 cups almond milk (or any milk you like) - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 tablespoon vanilla extract Stir the mix well. You want all the ingredients blended together evenly. This ensures that every bite is full of flavor. If you want some crunch, add: - 1/2 cup chopped pecans (or walnuts) - 1/2 cup raisins (optional) Now, cover the slow cooker with its lid. Set it to low and let it cook for 6 to 8 hours. The oats will soak up the liquid and become soft and creamy. While the oatmeal cooks, prepare the icing. In a small bowl, blend: - 1/2 cup softened cream cheese - 1/4 cup powdered sugar - 1 tablespoon milk Stir until smooth and creamy. For a little extra flavor, you can add a pinch of ground cinnamon. This icing is sweet and pairs perfectly with your oatmeal. To make creamy oatmeal, you can add more milk. If the oatmeal seems thick, just stir in a splash of milk. Slow cookers can vary in heat, so check your oatmeal. If it’s not soft after 6 hours, give it a little more time. Make your oatmeal shine by garnishing it with ground cinnamon. Chopped pecans add a nice crunch. Drizzle some maple syrup on top for extra sweetness. These simple touches will make your dish look and taste great. Store leftovers in an airtight container in the fridge. This keeps them fresh for up to three days. When reheating, add a splash of milk. This helps bring back creaminess and flavor. For the best results, heat it gently on the stove or in the microwave. {{image_4}} If you want to skip nuts, you have choices. You can simply leave them out. If you still want crunch, try seeds. Chia seeds or sunflower seeds work well. They add texture without the nut flavor. Adding spices can change your oatmeal’s flavor. Try cardamom for a warm, sweet taste. Ginger adds a nice zing. Just a pinch can make a big difference. You can mix and match spices to find your favorite blend. Want a vegan option? Use plant-based cream cheese for the icing. It tastes great and keeps your dish dairy-free. You can find it in most stores now. Just mix it with powdered sugar and a little milk, just like in the original recipe. Enjoy a creamy topping without the dairy! To keep your Slow Cooker Cinnamon Roll Oatmeal fresh, store leftovers in the fridge. Use airtight containers for best results. This helps prevent the oatmeal from drying out or absorbing other smells in your fridge. When you want to enjoy your oatmeal again, reheat it gently. You can use a microwave or stove. If using a microwave, heat in 30-second intervals. Stir after each interval to keep it creamy. If using the stove, heat on low and add a splash of milk. This helps restore the creamy texture. Yes, you can freeze Slow Cooker Cinnamon Roll Oatmeal! Portion it into containers before freezing. Leave space at the top for expansion. To thaw, move it to the fridge overnight. Reheat slowly, adding a little milk to keep it smooth. This way, you can enjoy a tasty breakfast any time! Slow cooker cinnamon roll oatmeal can last in the fridge for about 4 to 5 days. Store it in an airtight container to keep it fresh. Before eating, just reheat it in the microwave. If it seems thick, add a splash of milk to loosen it. You can use quick oats, but the texture will change. Quick oats cook faster and may turn mushy. Rolled oats give you that nice, chewy bite, which is what we want in this recipe. If you choose quick oats, reduce the cooking time. You can substitute almond milk with any milk you prefer. Cow's milk, soy milk, or oat milk work great. Each option will bring its own flavor. Just keep in mind that the creaminess may vary slightly based on the milk you choose. Yes, you can make this oatmeal ahead of time! Just prepare it as instructed, then store it in the fridge. You can cook it overnight in the slow cooker for breakfast, too. This makes it a great choice for busy mornings. Absolutely! Adding fruits is a great idea. You can mix in sliced bananas, berries, or diced apples. Fresh or dried fruits will work well. Just fold them in during the cooking process to let their flavors mix in with the oats. In this post, I shared how to make Slow Cooker Cinnamon Roll Oatmeal. We covered the key ingredients, step-by-step instructions, and many tips. You can personalize it with nuts, spices, or a cream cheese icing. Remember, storing leftovers properly keeps the oatmeal fresh and tasty. Try different variations to make this dish your own. This warm, delicious oatmeal is perfect for breakfast or a snack. Enjoy creating your version of this fun and easy meal!$

Slow Cooker Cinnamon Roll Oatmeal

Start your morning right with this delicious Slow Cooker Cinnamon Roll Oatmeal! This recipe combines creamy oats with a sweet cinnamon flavor, topped with a dreamy cream cheese icing. Perfect for busy mornings, just set it and forget it! Discover the simple ingredients and easy steps to create a warm, comforting bowl that the whole family will love. Click through to explore the full recipe and make breakfast a breeze!

Print Recipe Pin Recipe

Ingredients

2 cups old-fashioned rolled oats

4 cups almond milk (or any milk of choice)

1/2 cup brown sugar, tightly packed

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon vanilla extract

1/2 cup chopped pecans (or walnuts if preferred)

1/2 cup raisins (optional)

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 tablespoon milk (for cream cheese icing)

Instructions

In the slow cooker, combine the old-fashioned rolled oats, almond milk, packed brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract. Use a spoon to mix the ingredients thoroughly, ensuring an even distribution.

If you’re incorporating additional ingredients, fold in the chopped pecans and optional raisins for extra texture and sweetness.

Cover the slow cooker with the lid and set the heat to low. Allow the oatmeal to cook for approximately 6 to 8 hours, or until the oats are soft, creamy, and have absorbed the flavors.

While the oatmeal is cooking, prepare the cream cheese icing. In a small bowl, blend the softened cream cheese with the powdered sugar and 1 tablespoon of milk, stirring until you achieve a smooth and creamy consistency. Optionally, add a pinch of ground cinnamon for an extra flavor boost.

Once the oatmeal is fully cooked, give it a thorough stir to combine all the ingredients well. If you prefer your oatmeal slightly thinner, you can add a splash more of milk to reach your desired consistency.

Serve the warm oatmeal generously drizzled with the prepared cream cheese icing in individual bowls.

Prep Time, Total Time, Servings: 10 minutes | 6-8 hours | 6 servings

- Presentation Tips: Elevate your dish by garnishing each bowl with a light sprinkle of additional ground cinnamon and some extra chopped pecans for visual contrast and texture. For those who enjoy added sweetness, serve with a side drizzle of maple syrup.