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- 1.5 pounds beef chuck, cut into bite-sized cubes - 5 cloves garlic, minced - 4 tablespoons unsalted butter, divided - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 2 tablespoons Worcestershire sauce (or soy sauce for a gluten-free alternative) - 1 cup beef broth When I make Slow Cooker Garlic Butter Beef Bites, I start with beef chuck. This cut is tender and rich. It gives the dish a great flavor. I cut it into small cubes for easy cooking. Next, garlic is a must. I use 5 cloves, minced, to add depth. The smell of garlic while it cooks is amazing. It fills the kitchen with warmth. I always use unsalted butter. It adds richness without making the dish too salty. I divide it into four tablespoons for cooking and finishing. Fresh herbs bring life to this dish. I love using rosemary and thyme. Both add a fresh, earthy taste. Just one tablespoon of each finely chopped is perfect. Smoked paprika gives a slight smokiness. It adds a nice warm color, too. Onion powder rounds out the flavor. I use one teaspoon of each. Finally, the liquid ingredients tie everything together. Worcestershire sauce adds umami. If you prefer gluten-free, soy sauce works well. One cup of beef broth keeps the meat juicy and flavorful. These ingredients create a savory delight. Each component plays a key role in the overall taste. Get ready for a dish that satisfies! {{ingredient_image_2}} - Seasoning the beef cubes Begin with 1.5 pounds of beef chuck, cut into bite-sized cubes. In a large bowl, add a generous pinch of salt and freshly ground black pepper. Sprinkle in 1 teaspoon of smoked paprika and 1 teaspoon of onion powder. Toss the beef cubes well, so each one gets coated in the spices. This step is key for adding flavor. - Sautéing garlic in butter Next, heat 2 tablespoons of unsalted butter in a skillet over medium heat. Once the butter melts, add 5 cloves of minced garlic. Sauté the garlic for about 30 seconds. You want it fragrant but not burnt. This fragrant garlic adds depth to the dish. - Combining all ingredients in the slow cooker Transfer the garlic and melted butter into the slow cooker. Add the seasoned beef cubes, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh thyme. Pour in 2 tablespoons of Worcestershire sauce and 1 cup of beef broth. Stir everything together until well mixed. This ensures that each bite is packed with flavor. - Cooking times for low and high settings Cover the slow cooker and set it to cook on low for 6-8 hours. If you’re short on time, you can set it to high for 3-4 hours. The beef will be fork-tender and full of flavor when it’s done. - Making the sauce thicker If you like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Stir until smooth, then add this to the slow cooker. Let it cook for an additional 15-20 minutes on high. This step helps the sauce cling to the beef, making every bite delicious. - Adding butter before serving After cooking, remove the lid and add the remaining 2 tablespoons of butter to the slow cooker. Stir gently until the butter melts and mixes into the sauce. Taste the beef bites and adjust with more salt or pepper if needed. This final touch enriches the flavor and adds a buttery finish. Sautéing garlic is key to great flavor. When you cook garlic in butter, it releases a rich aroma. I recommend sautéing it for about 30 seconds. Keep stirring to avoid burning. This step adds depth to your garlic butter beef bites. If you want a thicker sauce, use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir until smooth, then add it to the slow cooker. Let it cook for an extra 15-20 minutes. This will give your sauce a nice, rich texture. Presentation matters for garlic butter beef bites. Serve them in a shallow bowl for best effect. Drizzle the extra garlic butter sauce over the beef. Finish with fresh parsley on top. This adds a vibrant touch and makes the dish pop visually. Pro Tips Marinate for More Flavor: Allowing the beef to marinate in the spices and Worcestershire sauce for a few hours or overnight will enhance the flavor and tenderness of the meat. Use a Meat Thermometer: For perfectly cooked beef bites, use a meat thermometer to check the internal temperature. Aim for about 145°F for medium-rare. Customize Your Herbs: Feel free to substitute or add other herbs like thyme or oregano based on your preference. Fresh herbs will give a vibrant flavor to the dish. Leftovers Make Great Meals: These beef bites can be stored in the refrigerator for up to 3 days and can be easily reheated for a quick meal. Serve over rice or in a wrap for variety. {{image_4}} You can make this dish gluten-free by using soy sauce instead of Worcestershire sauce. Soy sauce gives a nice umami flavor, just like Worcestershire. Make sure to choose a gluten-free brand. This simple switch allows everyone to enjoy the meal without worry. Experimenting with herbs and spices can change the whole dish. Try adding fresh basil for a sweet note or a bit of cayenne pepper for heat. You could also use oregano for a Mediterranean twist. Each herb brings a new layer of flavor to the beef bites. If you don’t have beef chuck, try using sirloin or brisket. These cuts work well, too. For the broth, you can use chicken broth for a lighter taste. Just remember to adjust the seasoning to keep the flavor strong. Your slow cooker can handle these swaps easily! Store leftover beef bites in an airtight container. This keeps them fresh and tasty. You can safely refrigerate them for up to three days. Be sure to let them cool before sealing. Label the container with the date so you know when they were made. If you want to enjoy them later, proper storage is key. To freeze beef bites, let them cool completely. Place them in a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight for best results. Reheat beef bites gently to keep them juicy. You can use the microwave or stovetop. For the microwave, heat on low power in short bursts. Stir often to ensure even heating. On the stovetop, add a splash of beef broth in a pan. Warm on low heat, stirring until heated through. This helps maintain their rich flavor and texture. You can store leftover beef bites in the fridge for up to 3 days. Make sure they are in an airtight container. If you want to keep them longer, freeze them for up to 3 months. Just ensure they are well-sealed to prevent freezer burn. Yes, you can use other cuts of beef. Good options include sirloin, tenderloin, or brisket. Each cut brings its own flavor and tenderness to the dish. Just remember, the cooking time may change slightly based on the cut you choose. Garlic butter beef bites pair well with many sides. Here are some great options: - Creamy mashed potatoes - Steamed green beans - Roasted carrots - Fresh salad with vinaigrette - Crusty bread for soaking up the sauce These pairings enhance the dish and add balance to your meal. This blog post explores the tasty world of garlic butter beef bites. We covered key ingredients, like beef chuck and fresh herbs. I walked you through easy preparation and slow cooking steps. You learned helpful tips for flavor, sauce thickness, and serving ideas. We also discussed variations, storage options, and answered common questions. As you try making this dish, remember to customize it. Enjoy experimenting with different flavors and ingredients. Your perfect garlic butter beef bites await!

Slow Cooker Garlic Butter Beef Bites

Tender beef bites infused with garlic and herbs, slow-cooked to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1.5 pounds beef chuck, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • to taste Salt and freshly ground black pepper
  • 2 tablespoons Worcestershire sauce (or soy sauce for a gluten-free alternative)
  • 1 cup beef broth
  • 1 tablespoon cornstarch (optional, for thickening the sauce)
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • In a large mixing bowl, combine the bite-sized beef cubes with a generous pinch of salt, pepper, smoked paprika, and onion powder. Toss everything together thoroughly to coat each piece of beef evenly with the spices.
  • Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds, stirring continuously until it releases its fragrant aroma—be careful not to let it burn.
  • Transfer the melted garlic and butter mixture into the slow cooker. Add the seasoned beef, along with the finely chopped rosemary, thyme, Worcestershire sauce, and beef broth. Stir well to ensure all ingredients are combined.
  • Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and infused with flavors.
  • If you prefer a thicker sauce, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Stir this mixture into the slow cooker and let it cook for an additional 15-20 minutes on high, allowing the sauce to thicken.
  • Once cooking time is complete, remove the lid and add the remaining 2 tablespoons of butter to the slow cooker. Stir gently until the butter has melted and is fully incorporated into the sauce. Taste the beef bites and adjust seasoning, adding more salt or pepper if desired.
  • Serve the garlic butter beef bites hot, garnished with freshly chopped parsley for a vibrant touch.

Notes

Serve with extra garlic butter sauce and fresh parsley for garnish.
Keyword beef, butter, easy, garlic, slow cooker