Go Back
- 4 boneless, skinless chicken thighs - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon extra virgin olive oil - 4 cups baby potatoes - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 cup low-sodium chicken broth - Salt and freshly ground black pepper - Fresh parsley, finely chopped To make Slow Cooker Honey Mustard Chicken and Potatoes, gather these fresh ingredients. The chicken thighs form the main part of this dish. They cook up tender and juicy, soaking in the flavors. The Dijon mustard and honey create a sweet and tangy sauce. This sauce is key to the dish's taste. Next, baby potatoes add heartiness. Their creamy texture contrasts well with the chicken. I always use baby potatoes as they cook evenly in the slow cooker. For seasonings, garlic powder, onion powder, and dried thyme add depth. They enhance the dish without overpowering it. The low-sodium chicken broth ensures moisture and flavor. It helps the chicken stay tender while cooking. Finally, fresh parsley adds a pop of color and freshness when serving. This simple garnish makes the dish look inviting and bright. Make sure to measure each ingredient carefully. This balance of flavors creates a delightful meal for you and your family. Start by grabbing a medium mixing bowl. In it, whisk together these ingredients: - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste Mix until the sauce is smooth and well combined. This mixture adds a sweet and tangy taste to your dish. Next, arrange the chicken thighs in the bottom of the slow cooker. Make sure they lay flat and are not overlapping. Pour half of the honey mustard mixture over the chicken. This step coats the chicken nicely. Now, take the halved baby potatoes and place them on top of the chicken. Spread them out evenly. Pour the rest of the honey mustard sauce over the potatoes. This ensures every bite is packed with flavor. To help the dish cook well, drizzle the chicken broth around the edges of the slow cooker. This keeps the chicken juicy and the potatoes tender. Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F. You can easily pierce the potatoes with a fork, too. Enjoy the wonderful aroma while it cooks! To make sure your chicken is just right, check its internal temperature. It should reach 165°F. This ensures it is safe to eat and not dry. After cooking, taste the dish and adjust the seasoning before serving. A bit more salt or pepper can bring out the flavors. Layering is key for even cooking. Start by placing the chicken thighs at the bottom of the slow cooker. This allows them to soak up all the flavors. Next, add the halved baby potatoes on top of the chicken. Finish by pouring the remaining honey mustard mixture over the potatoes. This setup lets everything cook together nicely. When it's time to serve, use vibrant bowls. This makes your dish look inviting. Serve the chicken and potatoes straight from the slow cooker. Drizzle some sauce from the pot over the top. Finally, sprinkle fresh parsley for a pop of color. This simple touch makes your meal look gourmet. {{image_4}} You can swap out chicken thighs for chicken breasts. Breasts will cook faster but stay moist with the sauce. You can also try using turkey thighs for a lean option. For vegetables, consider adding carrots or green beans. They add color and nutrition and cook well in the slow cooker. To boost flavor, add spices like paprika or cayenne pepper. Paprika gives a sweet and smoky taste, while cayenne adds heat. You can also use whole grain mustard for a tangy twist. Honey mustard blends well, but experimenting with flavors can make the dish unique. If you want a low-carb meal, replace potatoes with cauliflower. Cauliflower cooks nicely and absorbs the sauce flavor. For gluten-free diets, ensure the mustard is gluten-free. Most mustards are safe, but always check the label. These swaps keep the meal tasty and healthy for everyone. Store your leftovers in airtight containers. This keeps the food fresh and safe. You can enjoy your meal for up to three days in the fridge. To freeze leftovers, first let them cool completely. Then, place them in freezer-safe bags or containers. Be sure to remove as much air as possible. Your Honey Mustard Chicken and Potatoes can last up to three months in the freezer. When you're ready to eat, thaw overnight in the fridge. For reheating, you can use the microwave or oven. If using the microwave, heat on medium power for about 2-4 minutes. Stir halfway to ensure even heating. If using the oven, preheat to 350°F. Place the chicken and potatoes in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. Always check that the food is hot throughout before serving. Yes, you can use frozen chicken thighs. Just keep in mind that cooking time may change. If you start with frozen chicken, increase the cooking time by 1 to 2 hours on low. On high, add about 30 minutes to 1 hour. Always check that the chicken reaches 165°F inside. To check if the chicken is done, use a meat thermometer. The safe internal temperature is 165°F. You can also cut into the chicken. If the meat is no longer pink and juices run clear, it is ready. The potatoes should be soft and easily pierced with a fork. You can pair this dish with many sides. Consider these options: - Steamed green beans - Roasted carrots - A fresh garden salad - Quinoa or rice These sides add color and balance to your meal. Enjoy! This blog covered a tasty recipe for honey mustard chicken and potatoes. You learned about the main ingredients, cooking steps, and helpful tips. We also explored flavor variations and storage methods. As you make this dish, remember to enjoy the cooking process. With a few tweaks, you can make it your own. This meal is not just easy; it’s also delicious and versatile. Happy cooking!

Slow Cooker Honey Mustard Chicken and Potatoes

Savor the ease of our Savory Slow Cooker Honey Mustard Chicken & Potatoes recipe! This delightful dish features tender chicken thighs smothered in a sweet and tangy honey mustard sauce, perfectly paired with buttery baby potatoes. In just 15 minutes of prep, you can set it and forget it, letting the slow cooker do all the work. Click through for this mouthwatering recipe that’s perfect for any weeknight dinner!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

4 cups baby potatoes, halved

1 cup low-sodium chicken broth

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium mixing bowl, thoroughly whisk together the Dijon mustard, honey, olive oil, garlic powder, onion powder, dried thyme, and a generous pinch of salt and pepper until the mixture is smooth and well blended.

    Lay the chicken thighs at the bottom of the slow cooker, ensuring they are arranged in a single layer. Pour half of the honey mustard mixture over the chicken, making sure they are evenly coated.

      Carefully layer the halved baby potatoes on top of the chicken, distributing them evenly.

        Pour the remaining honey mustard sauce over the potatoes, then drizzle the chicken broth around the edges to ensure even cooking.

          Securely cover the slow cooker with its lid and set to cook on low for 6-8 hours, or on high for 3-4 hours. The dish is ready when the chicken is tender and fully cooked, and the potatoes are easily pierced with a fork.

            Once cooking time is complete, taste the dish and adjust seasonings with additional salt or pepper as needed. Just before serving, sprinkle with fresh chopped parsley for a burst of color and freshness.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4

                - Presentation Tips: Serve the chicken and potatoes directly from the slow cooker into vibrant bowls. Drizzle some of the delicious sauce from the pot over the top for added flavor, and finish with a generous sprinkle of fresh parsley to elevate the dish's appeal. Enjoy your meal!