Go Back
- 2 lbs boneless, skinless chicken breasts - 1 cup frozen corn kernels - 1 cup diced red bell pepper - 1 cup diced red onion - 1 jalapeño, seeded and finely chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1 tablespoon chili powder - 1 teaspoon cumin - 2 teaspoons garlic powder - Salt and pepper, to taste - Fresh cilantro, for garnish - Lime wedges, for serving The main ingredients in Slow Cooker Street Corn Chicken bring warmth and comfort. I love using boneless chicken breasts as they cook evenly and shred easily. The combination of frozen corn, red bell pepper, and red onion adds color and crunch. The jalapeño gives a nice kick, but you can adjust it based on your spice level. The creamy mixture is where the magic happens. Softened cream cheese blends with shredded mozzarella to create a rich, velvety sauce. This mix makes the dish feel special and comforting. For seasoning, I use a simple blend. Chili powder and cumin add warmth. Garlic powder adds depth. Salt and pepper enhance all the flavors. Fresh cilantro brightens the dish, and lime wedges add a zesty touch when serving. These ingredients come together to make a dish that's not just tasty but also fun to eat! {{ingredient_image_2}} To start making Slow Cooker Street Corn Chicken, I first place 2 lbs of boneless, skinless chicken breasts at the bottom of my slow cooker. I make sure they lay flat. This helps them cook evenly. Next, I layer 1 cup of frozen corn, 1 cup of diced red bell pepper, and 1 cup of diced red onion on top of the chicken. I also add 1 finely chopped jalapeño for a bit of heat. This mix of colorful veggies makes the dish bright and tasty. Now, I move on to the creamy mixture. In a medium bowl, I blend 1 cup of softened cream cheese with 1 cup of shredded mozzarella cheese. I stir until smooth. Then, I add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 2 teaspoons of garlic powder. I season with salt and pepper to taste. This mixture adds rich flavor to our dish. Next, I carefully pour the creamy mixture over the layered chicken and veggies. It’s important to cover everything evenly. This ensures that each bite is full of flavor. After that, I secure the lid on the slow cooker. I can choose to cook on low for 6-7 hours or high for 3-4 hours. I like the low setting for more tender chicken. Once the cooking time is up, I use two forks to shred the chicken right in the slow cooker. Shredding while it is still hot makes it easier. After shredding, I mix everything together well. This combines the chicken, veggies, and creamy sauce into a delicious blend. Before serving, I taste the dish and adjust the seasoning with more salt or pepper if needed. When it’s ready, I ladle the warm street corn chicken into bowls. I add a generous sprinkle of fresh cilantro on top and serve with lime wedges. The lime adds a zesty touch that makes the meal pop! To ensure even cooking, always lay the chicken breasts flat in the slow cooker. This allows heat to circulate properly. Layer the corn and veggies evenly over the chicken. The more balanced your layers are, the better the flavors mix. Before serving, taste your dish. If it needs more flavor, add salt or pepper. You want it to be tasty and satisfying. A small change can make a big difference! When you serve the street corn chicken, use bowls to present it nicely. Ladle the chicken into bowls and add lime wedges on the side. This adds a bright touch. For extra flair, sprinkle chopped cilantro on top. It not only looks good but also adds fresh flavor. Pair this dish with some warm tortillas or rice. These sides soak up the delicious sauce and make every bite better. One common mistake is overcrowding the slow cooker. If you add too much food, it won’t cook evenly. Stick to the recipe amounts for the best results. Another mistake is not using enough seasoning. The spices and herbs are key to a great flavor. Don’t be shy to taste and adjust as you go. Your taste buds will thank you! Pro Tips Use Fresh Ingredients: Whenever possible, use fresh corn and vegetables to enhance the flavor and texture of the dish. Adjust Spice Level: If you prefer a milder dish, reduce the amount of jalapeño or omit it altogether. For more heat, leave the seeds in. Serve with Sides: Consider pairing this dish with tortilla chips or warm tortillas for a more complete meal experience. Make It Ahead: This recipe can be prepared in advance and stored in the refrigerator. Reheat it on the stove or in the microwave before serving. {{image_4}} You can switch proteins to fit your taste. Try using turkey or beef instead of chicken. These changes still give great flavor. For a dairy-free option, swap cream cheese for a nut-based cheese. This keeps your dish creamy and tasty. To boost the taste, add different spices. Smoked paprika adds a nice kick. Oregano brings a fresh twist. You can also try different cheeses. Pepper jack cheese gives a spicy twist to the dish. Each cheese choice can change the flavor. How you serve this dish can change your meal. Serve it over rice for a hearty bowl. You can also place it on tortillas for tasty wraps. Making street corn chicken tacos is a fun option too. Just spoon the mix into tortillas and enjoy! To store leftovers, let the dish cool first. Place it in an airtight container. This helps keep it fresh and tasty. You can store it in the fridge for up to three days. For reheating, use the microwave or stovetop. If using the microwave, heat in short bursts. Stir in between to ensure even heating. On the stovetop, warm it on low heat. Add a splash of water if it gets too thick. For meal prep, you can freeze Slow Cooker Street Corn Chicken. Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label it with the date for easy tracking. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, warm it in a pot on low heat or in the microwave. Stir well to mix the ingredients as they heat. In the fridge, your dish stays good for about three days. If frozen, it can last for three months. Remember to check for signs of spoilage before eating. If it smells off or looks strange, it’s best to discard it. Enjoy your Slow Cooker Street Corn Chicken while it's fresh for the best taste! Slow Cooker Street Corn Chicken is a tasty dish that brings a burst of flavor. It features juicy chicken, sweet corn, and fresh veggies. The cream cheese and mozzarella make it rich and creamy. The spices add a nice kick. You will love how all the flavors blend together in the slow cooker. Yes, you can make this dish ahead of time! You can prepare the ingredients the night before. Just place the chicken and veggies in the slow cooker. Mix the cream cheese mixture, cover, and refrigerate overnight. In the morning, set the slow cooker and go about your day. This makes meal prep easy for busy schedules. This dish pairs well with many sides. Here are some great options: - Rice or quinoa for a hearty base - Tortillas for tasty wraps - A fresh salad to balance the meal - Roasted vegetables for added color and flavor These sides will complement the dish and make your meal even better. You learned how to make a delicious Slow Cooker Street Corn Chicken. This dish features tender chicken, sweet corn, and vibrant peppers. With easy steps, you can enjoy great flavors without much fuss. Remember to adjust seasonings to your taste. You can even try different proteins and added spices for variety. Storing leftovers is simple too, so enjoy this meal for days. Look for ways to make it your own and share with friends. This recipe is a great find for a busy weeknight!

Slow Cooker Street Corn Chicken

A creamy and flavorful slow cooker dish featuring chicken, corn, and cheese, garnished with fresh cilantro and lime.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup frozen corn kernels
  • 1 cup diced red bell pepper
  • 1 cup diced red onion
  • 1 jalapeño seeded and finely chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 teaspoons garlic powder
  • to taste salt and pepper
  • 1 cup fresh cilantro, chopped (for garnish)
  • as needed lime wedges (for serving)

Instructions
 

  • Begin by placing the boneless chicken breasts into the base of your slow cooker, ensuring they lay flat for even cooking.
  • Layer the frozen corn, diced red bell pepper, diced red onion, and minced jalapeño directly over the chicken, distributing them evenly.
  • In a medium mixing bowl, blend the softened cream cheese and shredded mozzarella cheese together until smooth. Add in the chili powder, cumin, garlic powder, and season with salt and pepper. Stir well to achieve a homogeneous mixture.
  • Carefully pour the creamy cheese mixture over the layered vegetables and chicken in the slow cooker, ensuring it covers them as evenly as possible for consistent flavor.
  • Secure the lid on the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is thoroughly cooked and tender enough to shred easily.
  • Upon completion of cooking, use two forks to shred the chicken directly in the slow cooker. Stir everything together, mixing the shredded chicken with the vegetables and cheese until fully combined.
  • Taste the dish and adjust seasoning with additional salt or pepper if needed.
  • Serve the warm street corn chicken in bowls, garnished generously with fresh cilantro and accompanied by lime wedges for a zesty enhancement.

Notes

Ladle the street corn chicken into bowls and place lime wedges on the side. For an extra pop of color and flavor, sprinkle additional chopped cilantro over the top before serving.
Keyword cheese, chicken, corn, easy, slow cooker