Smash Burger Tacos

$- Ground beef (1 lb, 80/20 blend) - Flour tortillas (8 small, soft) - Cheddar cheese (1 cup, shredded) - Iceberg lettuce (1 cup, finely shredded) - Tomato (1 large, diced) - Pickles (½ cup, sliced) - Mayonnaise (¼ cup) - Ketchup (2 tablespoons) - Mustard (1 tablespoon) - Salt, pepper, and olive oil The key to making Smash Burger Tacos is getting the right ingredients. Start with ground beef, choosing an 80/20 blend. This mix gives the best flavor and juiciness. Next, grab soft flour tortillas. These will hold all your tasty fillings without tearing. Don’t forget the cheddar cheese. I love using sharp cheddar for its rich taste. For freshness, add iceberg lettuce. It adds crunch and color to your tacos. A large diced tomato brings sweetness, while sliced pickles give a tangy kick. For the sauce, mix mayonnaise, ketchup, and mustard. This blend ties everything together. Season with salt and pepper for extra flavor. Drizzle a little olive oil in your skillet to cook the patties. With these ingredients, you’re all set to create a delicious meal. For the full recipe, refer to the details above. Start by making the sauce. In a small bowl, combine the mayonnaise, ketchup, and mustard. Mix well until smooth. Set the sauce aside so the flavors can meld. This simple sauce adds a nice punch to your tacos. Next, preheat your skillet. Place a large skillet over medium-high heat. Add a thin layer of olive oil to prevent sticking. Let the pan heat until it shimmers. Now, form the burger patties. Divide the ground beef into eight equal portions, each about 2 ounces. Roll each portion into a loose ball. Avoid overworking the meat, as this keeps it juicy. Once the skillet is ready, carefully place the beef balls on it. Leave some space between them. Using a sturdy spatula, press each ball down firmly. Flatten them into patties about ¼ inch thick. Season each patty with salt and pepper. Cook for 2-3 minutes. This step creates a nice crust on the bottom. After that, flip the patties. Gently turn each one with the spatula. Immediately sprinkle about 1 tablespoon of shredded cheddar cheese on each patty. Cook for another 1-2 minutes, until the cheese melts and bubbles. While the burgers finish cooking, warm the tortillas. You can use a separate skillet over low heat or microwave them for about 20-30 seconds. Warm tortillas should be soft and pliable. Now, it’s time to assemble the tacos. Lay a warm tortilla flat on a plate. Place a cheesy burger patty in the center of each tortilla. Top with a handful of shredded lettuce, diced tomatoes, pickles, and chopped red onion. Finally, drizzle a spoonful of your sauce on top. These Smash Burger Tacos are a fun twist on a classic dish. Enjoy each bite as you savor the juicy flavors! For full details, check the Full Recipe. To make great Smash Burger Tacos, you need a good sear on the patty. First, use ground beef that is 80/20. This fat content gives the burger a juicy taste. When you form the patties, keep them loose. Don’t pack them too tight. When you smash the patties, use a sturdy spatula. Press down firmly to flatten them. This helps create a crust that adds flavor. Cook them for 2-3 minutes without moving them. This way, they will sear well. Choosing the right cheese is key for flavor. Sharp cheddar works best for these tacos. It melts well and adds a nice bite. Timing is also important for a perfect melt. After flipping the patties, sprinkle the cheese on top. Cover the pan with a lid for about 1-2 minutes. This will trap heat and help the cheese melt evenly. You can easily make these tacos your own. Start by adding spices to the beef. Try garlic powder or smoked paprika for extra flavor. Don’t forget about toppings! You can use fresh avocado, jalapeños, or even salsa. Different sauces can change the whole taste. Try BBQ sauce or a spicy aioli for a twist. For more ideas, check out the Full Recipe for different toppings and methods! {{image_4}} You can switch up the meat in Smash Burger Tacos. If you want a lighter option, try ground turkey or chicken. Both options work well and still taste great. Use the same method as with beef. Season them well with salt and pepper for the best flavor. Another fun idea is using plant-based beef substitutes. Brands like Beyond Meat or Impossible Burger give a nice texture. They absorb spices well and are perfect for a taco night. Just follow the same cooking steps from the Full Recipe. Add some zest to your tacos by mixing in taco seasoning. It brings a nice kick and enhances the beef's flavor. You can find many types of seasoning at the store, so choose your favorite. Just sprinkle it on while cooking the patties. Try unique sauces to elevate your tacos. Sriracha mayo or chipotle aioli adds a spicy twist. You can even mix in some salsa or guacamole for a fresh taste. These sauces make each bite exciting and new. Serve your Smash Burger Tacos with tasty sides. Crispy fries or a colorful slaw pair well. They add crunch and balance the meal. You can also use a side salad for a healthy touch. For plating, think outside the box! Arrange the tacos in a fun way on a large platter. You could stack them or fan them out. Add a few dipping bowls filled with sauces to make it interactive. This way, everyone can enjoy their tacos just how they like! To keep your Smash Burger Tacos fresh, refrigerate them. Place the tacos in an airtight container. They stay good for up to three days. When you want to eat them, heat them gently. I suggest using a skillet over low heat. This method keeps the tortillas soft and warm. You can also microwave them. Just cover them with a damp paper towel to avoid dryness. Store leftover ingredients properly for future use. Keep the ground beef in the fridge. Seal it tightly in plastic wrap or a container. Fresh vegetables, like lettuce and tomatoes, should go in the crisper drawer. Use them within a few days for the best taste. Cheese can stay in its original packaging. Just make sure to seal it well after use. This helps maintain freshness. You can freeze the burger patties for later meals. Shape them as instructed and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last up to three months. For tacos, consider assembling them before freezing. Wrap each taco tightly in plastic wrap. Then, place them in a container. This way, you have a quick meal ready to go. For the full recipe, check out the complete guide! The best beef for Smash Burger Tacos is a blend with about 20% fat. I recommend using an 80/20 blend of ground beef. This mix gives you juicy patties with great flavor. The fat keeps the meat moist. Leaner beef can dry out when cooked. For a different taste, try a mix of beef and pork. It adds an extra layer of flavor. Yes, you can prepare parts of Smash Burger Tacos ahead of time. You can cook the beef patties and store them in the fridge. Just reheat them when you are ready to eat. You can also chop the veggies in advance. Keep them in separate containers to stay fresh. Warm the tortillas just before serving. This way, your tacos will taste fresh and delicious. There are many great toppings for Smash Burger Tacos. Here are some popular choices: - Shredded lettuce - Diced tomatoes - Sliced pickles - Chopped red onions For something unique, try adding avocado slices or jalapeños for heat. You can also mix in salsa or guacamole for extra flavor. Feel free to get creative with your toppings! To keep your tortillas from tearing, warm them properly. You can use a skillet or microwave to heat them. Warm them just until they are soft and pliable. This makes them easier to fold. Avoid overcooking, as this can make them brittle. When handling, be gentle to avoid tearing. If you find them breaking, consider using thicker tortillas for more durability. You’ve learned how to create delicious Smash Burger Tacos from scratch. With key ingredients like ground beef, fresh veggies, and a tasty sauce, you can impress anyone at your table. Remember to perfect your cooking techniques for the best taste. You can also customize or store extras for later. Enjoy these tacos at your next meal!$

Get ready to elevate your taco night with these delicious Smash Burger Tacos! This fusion recipe combines juicy burger patties with fresh toppings and warm tortillas for an unforgettable meal. Perfect for game day or a quick weeknight dinner, these tacos are simple to make and packed with flavor. Click through to discover how to create this mouthwatering dish that will impress everyone at your table!

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Ingredients

1 lb ground beef (preferably 80/20 blend for optimal juiciness)

8 small flour tortillas (soft and pliable)

1 cup shredded cheddar cheese (preferably sharp for extra flavor)

1 cup iceberg lettuce, finely shredded

1 large tomato, diced into small cubes

½ cup pickles, sliced into rounds

¼ cup red onion, finely chopped

¼ cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Salt and pepper, to taste

Olive oil, for cooking

Instructions

Prepare the Sauce: In a small bowl, combine the mayonnaise, ketchup, and mustard. Stir well until fully blended and set aside to let the flavors meld.

Preheat the Skillet: Place a large skillet or griddle over medium-high heat and drizzle a thin layer of olive oil to prevent sticking. Allow the pan to heat up until it shimmers.

Form the Patties: Divide the ground beef into 8 equal portions, each roughly 2 oz. Gently roll each portion into a loose ball without overworking the meat.

Smash the Patties: Once the skillet is hot, carefully place the beef balls into the skillet, leaving enough space between them. Using a sturdy spatula, press each ball down firmly to flatten into a patty about ¼ inch thick. Season each patty generously with salt and pepper. Cook for about 2-3 minutes until a flavorful crust forms on the bottom.

Flip and Add Cheese: Gently flip each patty using the spatula. Immediately sprinkle approximately 1 tablespoon of shredded cheddar cheese on top of each patty. Cook for an additional 1-2 minutes, or until the cheese is beautifully melted and bubbly.

Warm Tortillas: While the burgers finish cooking, warm the flour tortillas in a separate skillet over low heat or microwave them for about 20-30 seconds, just until they are soft and pliable.

Assemble the Tacos: Lay a warm tortilla flat on a plate. Place a cheesy burger patty in the center of each tortilla. Top with a generous handful of shredded lettuce, a sprinkle of diced tomatoes, a few pickle slices, and a sprinkle of finely chopped red onion. Drizzle a spoonful of the prepared sauce over the top, ensuring an even distribution.

Serve Immediately: Fold the tacos in half and serve warm for the ultimate flavor experience! Enjoy each bite while savoring the juicy flavors of the burger combined with fresh toppings.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (2 tacos each)