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- 2 lbs boneless, skinless chicken breasts - 1 cup barbecue sauce - 1/4 cup honey - 1 tablespoon apple cider vinegar - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper (optional) - Hamburger buns or whole grain bread for serving - Coleslaw for topping (optional) I love this recipe because it is simple and packed with flavor. The chicken needs just a few basic ingredients. You get tender, juicy meat with each bite. To start, you will need chicken breasts. I always choose boneless and skinless. This helps the chicken cook evenly. The barbecue sauce adds a sweet and tangy taste. You can use your favorite store brand or a homemade version. Next, honey is key for that sweet touch. It blends perfectly with the spices. Apple cider vinegar gives a little tang, making the sauce bright. The spices are what really make this dish pop. Smoked paprika adds a nice smoky flavor. Garlic and onion powder give depth, while black pepper and salt enhance everything. If you like heat, the cayenne pepper is a great option. For serving, I like to use hamburger buns. Whole grain bread works well, too. Top your pulled chicken with coleslaw for some crunch. It adds a fresh touch that balances the rich flavors. Gather all these ingredients, and you are ready to make a delicious meal that everyone will love! {{ingredient_image_2}} - In a bowl, whisk together the barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you want some heat. This mixture makes your chicken flavorful. - Layer the chicken breasts in your crockpot. Pour the sauce over the chicken. Make sure every piece is covered well. This ensures every bite has great taste. - Cover the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and shreds easily. - Once cooked, take the chicken out of the crockpot. Place it on a cutting board. Use two forks to shred the chicken into small pieces. Let the juices soak in for extra flavor. - Put the shredded chicken back into the crockpot. Stir it into the sauce. Let it heat for another 15-20 minutes on low if you like. - To serve, pile the pulled chicken onto hamburger buns. Add a scoop of coleslaw on top for crunch. Enjoy your meal! - Cook chicken on low for 6-7 hours for tender, juicy meat. - If using chicken thighs, adjust cooking time to 7-8 hours on low. - Try adding smoked chipotle for a spicy, smoky twist. - Balance sweetness with a splash of vinegar to cut through the sauce. - Pair pulled chicken with sweet potato fries or baked beans. - Top with pickled jalapeños for extra kick and crunch. Pro Tips Choose Quality Chicken: Opt for organic, free-range chicken for the best flavor and texture in your pulled chicken. Customize Your Sauce: Feel free to experiment with different barbecue sauces to find your perfect flavor profile. Add Extra Smokiness: For an even smokier flavor, consider using a smoked salt or adding liquid smoke to your sauce. Meal Prep Friendly: This pulled chicken can be made ahead of time and freezes well, making it great for quick meals later. {{image_4}} You can use many BBQ sauces for this pulled chicken. You can make your own or buy it ready-made. Homemade sauce gives you control over the taste. You can adjust sweetness or spice levels. Store-bought sauces save time and can be tasty. Try different regional BBQ styles, too. Kansas City sauce is thick and sweet. Texas sauce is often spicier and tangy. Carolina sauce is vinegar-based and has a sharp kick. Experiment to find your favorite! If you want a different meat, use turkey instead. It works well and has less fat. You can also use tofu for a plant-based option. Just make sure it soaks up the sauce flavors. If you are vegetarian, consider jackfruit. It shreds like chicken and takes on the BBQ flavor nicely. This option is great for those who want a meat-like texture. You can serve pulled chicken in many fun ways. The classic way is on a hamburger bun. Add coleslaw on top for crunch. For a lighter dish, serve it over rice or a salad. This adds freshness and keeps it healthy. You can also use pulled chicken in wraps or tacos. Add your favorite toppings like avocado or salsa. These creative ideas make this meal fun and unique! After cooking, let the pulled chicken cool down. Place it in a shallow container. This helps it cool faster. Seal the container with a lid or plastic wrap. In the fridge, it lasts about 3-4 days. Always check for signs of spoilage before eating. To freeze, portion the pulled chicken into airtight bags. Squeeze out as much air as you can. Label each bag with the date. It will stay good for up to 3 months. When ready to use, take it out of the freezer. Thaw it in the fridge overnight for best results. You can also use the microwave on the defrost setting if you're in a hurry. When reheating, use a microwave or stovetop. For the microwave, add a splash of water to keep it moist. Cover it with a damp paper towel. If using the stovetop, heat it on low. Stir often to avoid burning. Avoid reheating too many times; it can dry out. Enjoy your pulled chicken warm and juicy! You can tell the chicken is done by checking its texture. When the chicken pulls apart easily with a fork, it is ready. Look for chicken that is soft and tender. If you use a meat thermometer, aim for an internal temperature of 165°F. This means it is safe to eat. The chicken should also look moist and juicy, not dry. Yes, you can cook this on high. Cooking on high takes about 3-4 hours. However, the chicken may not be as tender as when cooked on low. The low setting, which takes 6-7 hours, allows the flavors to blend better. It also helps keep the chicken juicy. If you are in a rush, use high, but low is best for taste and texture. If you want a substitute for honey, try using maple syrup or agave nectar. Both will add sweetness. You can also use brown sugar mixed with water for a similar effect. If you prefer a less sweet option, just reduce the amount of barbecue sauce. It will still taste great without honey. This blog post covered key ingredients and steps for making delicious pulled chicken. I shared tips on cooking, flavor, and serving ideas to enhance your dish. Experiment with different BBQ sauces, chicken types, and creative ways to serve. Plan for storage and reheating so your chicken stays tasty. With these pointers, you can enjoy great pulled chicken any time. Try it out and impress your family or friends!

Smoky Honey BBQ Pulled Chicken

A delicious and easy recipe for pulled chicken with a smoky honey barbecue flavor.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 teaspoon freshly ground black pepper
  • 1 2 teaspoon salt
  • 1 4 teaspoon cayenne pepper
  • 1 serving Hamburger buns or whole grain bread
  • 1 serving Coleslaw for topping

Instructions
 

  • In a medium mixing bowl, combine the barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if you desire some heat). Whisk together until the mixture is smooth and well blended.
  • Layer the chicken breasts at the bottom of your crockpot. Generously pour the BBQ sauce mixture over the chicken, ensuring each piece is thoroughly coated for maximum flavor.
  • Cover the lid securely on the crockpot. Cook the chicken on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and shreds easily with a fork.
  • After cooking, carefully remove the chicken from the crockpot and place it onto a cutting board. Using two forks, shred the chicken into bite-sized pieces, allowing the juices to soak in.
  • Return the shredded chicken back to the crockpot, stirring it into the sauce to ensure every bite is flavorful. If you wish, let it heat for an additional 15-20 minutes on low.
  • To serve, place the pulled chicken generously onto hamburger buns. Top with a scoop of coleslaw for an extra layer of crunch and taste.

Notes

For an impressive serving display, gather the pulled chicken in the center of a large serving platter with buns elegantly arranged around the periphery. Include a small bowl of coleslaw on the side for guests to add as they like. Consider garnishing with fresh cilantro or parsley for a vibrant pop of color and added freshness!
Keyword BBQ, crockpot, easy dinner, pulled chicken