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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup brown sugar, tightly packed - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg, at room temperature - 1 cup semi-sweet chocolate chips - 1 cup graham cracker crumbs - 1 cup mini marshmallows Gathering the right ingredients is key to a great skillet cookie. Each part plays a role in creating that gooey, delicious treat. Flour is the base, giving structure. Baking soda helps it rise. Salt enhances flavor. Butter adds richness. The sugars sweeten and keep it moist. Vanilla brings warmth. The egg binds everything. Chocolate chips add melty goodness. Graham cracker crumbs give that classic s'mores taste. Finally, mini marshmallows top it off, making it a true delight. With these ingredients in hand, you're ready to create something special. Each bite will remind you of campfires and sweet memories. Enjoy the process! 1. Preheat your oven to 350°F (175°C). This step warms the oven for baking. 2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mix aside for later use. 3. In a large bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/2 cup of granulated sugar. Cream these together until they are light and fluffy. 1. Add 1 teaspoon of pure vanilla extract and 1 large room-temperature egg to the butter mix. Stir until fully mixed and smooth. 2. Gradually add the flour mixture to the wet ingredients. Mix just until combined to keep the cookie soft. 3. Fold in 1 cup of semi-sweet chocolate chips and 1 cup of graham cracker crumbs. Use a spatula to ensure even mixing. 1. Prepare a 10-inch cast-iron skillet by greasing it lightly. Use non-stick spray or butter. 2. Spread the cookie dough evenly in the skillet. Smooth the top with a spatula. 3. Press 1 cup of mini marshmallows gently into the top of the dough. 4. Bake in the preheated oven for 25-30 minutes. Monitor the cookie until the edges turn golden brown and the center is soft. - Achieving the perfect texture: For a soft and chewy center, mix the dough just until combined. Overmixing can make it tough. - Preventing overflow during baking: Use a 10-inch skillet to give the dough space to spread. This helps avoid overflow. - Testing for doneness: Look for golden edges and a soft center. A toothpick should come out with a few moist crumbs, not wet dough. - Presentation ideas for serving: Serve the cookie right in the skillet. This gives it a cozy, rustic look that everyone loves. - Adding chocolate sauce or extra toppings: Drizzle warm chocolate sauce on top. You can also sprinkle more graham cracker crumbs for extra crunch. - Best temperature for serving: Serve the cookie warm. This keeps the chocolate and marshmallows gooey and delicious, enhancing the overall experience. {{image_4}} - Dairy-free options: Use coconut oil or dairy-free butter instead of unsalted butter. You can also try dairy-free chocolate chips. - Gluten-free flour alternatives: Use a gluten-free flour blend. This will keep the texture similar and still taste great. - Different types of chocolate: Swap semi-sweet chocolate chips for dark chocolate or milk chocolate. Each type adds a unique flavor. - Adding nuts: You can mix in chopped pecans or walnuts. Nuts add crunch and flavor. - Incorporating flavored extracts: Try adding almond or orange extract. This gives your cookie a fun twist. - Making it a s'mores brownie skillet cookie: Add cocoa powder to the dough. This turns it into a rich chocolate brownie cookie. Don't forget to layer in more marshmallows and graham cracker crumbs for that s'mores vibe! To keep your s'mores chocolate chip skillet cookie fresh for a short time, store any leftovers at room temperature. Use an airtight container to cover the cookie. This way, it stays soft and chewy, just like the first bite. Avoid placing it in the fridge, as cold air can dry it out. For long-term storage, freezing the skillet cookie is a great option. Let it cool completely, then wrap it tightly in plastic wrap. Place the wrapped cookie in a freezer-safe bag for extra protection. It can last for up to three months in the freezer. When you’re ready to enjoy it again, simply reheat the cookie. Preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10-15 minutes. This warms it up nicely and keeps the texture just right. Enjoy the gooey goodness again! How do I know when my skillet cookie is done? Your skillet cookie is ready when the edges are golden brown. The center should be soft but not gooey. A toothpick inserted in the middle should come out with a few crumbs, not wet dough. Can I make this cookie dough in advance? Yes, you can prepare the dough ahead of time. Just store it in the fridge for up to 24 hours. When you're ready to bake, let it sit out for a few minutes to soften before spreading it in the skillet. What can I substitute for graham cracker crumbs? If you don’t have graham cracker crumbs, use crushed cookies like vanilla wafers or digestive biscuits. You can also use crushed oats or a mix of flour and sugar for a similar texture. Why did my cookie spread too much? If your cookie spread too much, it may be due to warm butter. Make sure your butter is softened but not melted. Also, chilling the dough for 30 minutes helps prevent spreading. How can I make my cookie chewier? To achieve a chewier texture, use more brown sugar than granulated sugar. You can also add an extra egg yolk to enhance the chewiness. Avoid overmixing the dough, as this can make it tough. Can I use a different skillet for baking? Yes, you can use any oven-safe skillet. Cast iron is best, but a metal or ceramic skillet works too. Just make sure to adjust the baking time, as different materials heat differently. This blog post covered the key ingredients and steps for making a delicious skillet cookie. We explored tips for texture, storage, and even fun variations to try. Remember, baking is about experimenting. Don’t hesitate to adjust ingredients based on your taste. Whether you enjoy it plain or with toppings, this treat will impress. Enjoy your baking and the smiles it brings!

Smores Chocolate Chip Skillet Cookie

Indulge in the ultimate S'mores Chocolate Chip Skillet Cookie that's sure to wow your family and friends! This easy recipe combines gooey chocolate chips, crunchy graham cracker crumbs, and fluffy marshmallows all baked in a cast-iron skillet for a deliciously warm treat. Perfect for sharing or enjoying solo, it's a must-try dessert. Click through to discover how to make this delightful cookie and create sweet memories in your kitchen!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, tightly packed

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg, at room temperature

1 cup semi-sweet chocolate chips

1 cup graham cracker crumbs

1 cup mini marshmallows

Instructions
 

Preheat your oven to 350°F (175°C) to get it nice and warm for baking.

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later use.

      In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Use an electric mixer or a spatula to cream the mixture together until it becomes light, fluffy, and well blended.

        Next, add the pure vanilla extract and large egg to the butter-sugar mixture. Mix until the egg is fully incorporated and the mixture is smooth.

          Gradually incorporate the flour mixture into the wet ingredients. Mix just until the dry ingredients are combined—avoid overmixing to keep the cookie soft.

            Fold in the semi-sweet chocolate chips and graham cracker crumbs using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

              Prepare a 10-inch cast-iron or oven-safe skillet by greasing it lightly with non-stick spray or butter.

                Spread the cookie dough evenly in the skillet, smoothing the top with a spatula. Press the mini marshmallows gently into the top of the dough, distributing them evenly.

                  Bake in the preheated oven for 25-30 minutes or until the edges turn a beautiful golden brown and the center is set but remains soft.

                    Once baked, remove the skillet from the oven and allow it to cool slightly for 5-10 minutes. Serving it warm enhances the gooeyness that's truly delightful!

                      - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                        - Presentation Tips: Serve the cookie directly in the skillet for a rustic appeal. For an indulgent touch, drizzle with rich chocolate sauce and sprinkle extra graham cracker crumbs on top. Enjoy it warm to savor the delicious, gooey texture!