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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - Additional chocolate chips for topping I love gathering my ingredients before I start cooking. It helps me stay focused. For this s'mores chocolate chip skillet cookie, you need some simple staples. All you need is flour, sugar, butter, and chocolate. Don't forget the graham crackers and marshmallows. Those give the cookie a fun s’mores twist. First, measure out 1 cup of all-purpose flour. This helps the cookie hold its shape. Next, grab 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. These ingredients help the cookie rise and balance the sweetness. Now, let’s get to the butter. You need 1/2 cup of unsalted butter. Make sure it’s soft. This will mix well with the sugars. Speaking of sugars, you’ll use 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. The brown sugar adds a nice depth of flavor. You’ll also need 1 large egg. It should be at room temperature for the best mix. Add in 1 teaspoon of pure vanilla extract for that sweet aroma. For the chocolate, grab 1 cup of semi-sweet chocolate chips. These will melt and mix through the cookie. You’ll also need 1 cup of mini marshmallows. They will puff up and get gooey. Lastly, grab 1/2 cup of crushed graham crackers. This adds that classic s’mores crunch. For a final touch, keep some extra chocolate chips on hand for the topping. This cookie is about to become a warm, sweet delight! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare the cast-iron skillet by greasing it lightly. This helps the cookie come out easily. - In a medium bowl, combine 1 cup flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk them together well. - In a large bowl, cream 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar. Mix until smooth, about 2-3 minutes. - Add 1 large egg and 1 teaspoon vanilla extract to the mixture. Stir on low speed until mixed. - Gradually add the dry mix to the wet mix, stirring gently. Do not overmix. - Fold in 1 cup chocolate chips and 1/2 cup crushed graham crackers. Make sure they are evenly spread throughout the dough. - Carefully spread the dough in the greased skillet. Smooth the top with a spatula. - Place the skillet in the oven and bake for 20-25 minutes. Look for golden edges and a soft center. - When baked, take the skillet out and sprinkle 1 cup mini marshmallows and more chocolate chips on top. - Switch to the broiler setting. Broil for 1-2 minutes, watching closely. You want the marshmallows to toast without burning. - Let the cookie cool for about 5 minutes. Then slice and serve. Enjoy this warm treat! - Avoid overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined. - Use room temperature ingredients: This helps the butter blend well and creates a smooth dough. - Serving suggestions with ice cream: Serve the warm cookie straight from the skillet. Top it with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a wonderful contrast. - Garnishing with crushed graham crackers: Sprinkle some crushed graham crackers on top. This adds a nice crunch and brings out the s’mores flavor. - Using different types of baking dishes: You can use any oven-safe dish, but a cast-iron skillet gives a great crust. - Cooking times for varied sizes: If you use a larger skillet, check the cookie earlier. A smaller dish may need a bit more time. Always watch for that golden edge! Pro Tips Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter and promotes even baking. Don’t Overmix the Dough: Overmixing can lead to a tougher cookie. Mix until just combined to maintain a tender texture. Broil with Caution: When broiling the marshmallows, keep a close eye on them as they can burn quickly. Aim for a golden brown color for the perfect toast. Serve Warm: This skillet cookie is best enjoyed warm and gooey. Serve it straight from the oven for a delightful treat! {{image_4}} You can make this cookie even better by adding some fun flavors. Try mixing in nuts like walnuts or pecans for a nice crunch. You can also use different types of chocolate. Dark chocolate or white chocolate chips work great, too. For an extra kick, add a splash of almond or coconut extract. These small changes can bring new life to your skillet cookie. If you want a lighter option, consider using alternative sweeteners like coconut sugar or agave. These can make your cookie just as sweet without the extra calories. You can also swap regular flour for gluten-free flour. Almond flour or coconut flour are great choices. This way, you can enjoy a tasty treat without worrying about gluten. For those who follow a vegan diet, you can easily modify this recipe. Replace the egg with flaxseed meal or applesauce. Use vegan butter instead of regular butter. This way, you can keep the rich taste without any animal products. If you have allergies, be cautious with the chocolate. Look for nut-free and dairy-free options. This ensures everyone can enjoy your delicious S’mores Chocolate Chip Skillet Cookie. To keep your S’mores Chocolate Chip Skillet Cookie fresh, store it properly. First, let the cookie cool completely. Then, cover it tightly with plastic wrap or aluminum foil. This helps keep moisture in and prevents it from drying out. Place the skillet in the fridge. It will last up to five days. When you want to enjoy it again, preheat your oven to 350°F (175°C). For reheating, slice the cookie into pieces. Place them on a baking sheet. Heat for about 5-10 minutes. This will make them warm and gooey again. Freezing is a great option for longer storage. To freeze your cookie, first, let it cool completely. Then, slice it into serving pieces. Wrap each piece tightly in plastic wrap. After that, place all the wrapped pieces into a freezer-safe bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, simply move the cookie from the freezer to the fridge. Let it thaw overnight. If you want it warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. This way, you’ll enjoy a warm cookie just like fresh! Yes, you can make the dough in advance. Store it in the fridge for up to two days. When ready to bake, just spread the cold dough in the skillet and bake as usual. This saves time and keeps the flavor fresh. You can tell when it’s done by checking the edges. They should be golden brown. The center might look soft, but that’s perfect. It will firm up as it cools. Use a toothpick to check; it should come out mostly clean. I love serving this cookie warm with a scoop of vanilla ice cream. The cold ice cream melts a bit into the gooey cookie. You can add extra crushed graham crackers on top for more crunch. Whipped cream is also a fun choice. Absolutely! You can swap semi-sweet chocolate chips for milk chocolate or dark chocolate. You might even try white chocolate or peanut butter chips. Mix and match to create your perfect flavor blend. For crispy edges, use a cast-iron skillet. Grease it well before adding the dough. Bake at the right temperature and time. If you want extra crunch, bake it a few minutes longer, but watch closely to avoid burning. This blog post guides you through making a delicious S'mores Chocolate Chip Skillet Cookie. You learned about the key ingredients, equipment, and step-by-step instructions. We also covered tips for perfecting your cookie and various ways to customize it. In conclusion, baking this cookie is easy and fun. Feel free to play with flavors and presentation. Enjoy the tasty results, and share them with friends. Happy baking!

S'mores Chocolate Chip Skillet Cookie

A gooey and decadent dessert combining chocolate chips, marshmallows, and graham crackers baked in a skillet.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers
  • to taste additional chocolate chips for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully blended. Set this mixture aside.
  • In a large mixing bowl, using an electric mixer, beat together the softened butter, packed brown sugar, and granulated sugar on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
  • Add in the egg and vanilla extract to the butter-sugar mixture, mixing on low speed until everything is well combined and smooth.
  • Gradually incorporate the dry ingredient mixture into the wet mixture, stirring gently by hand until just combined—be careful not to overmix.
  • With a spatula, fold in the semi-sweet chocolate chips and crushed graham crackers until they are evenly distributed throughout the dough.
  • Lightly grease a cast-iron skillet or an oven-safe baking dish with cooking spray or softened butter, ensuring a good coating for easy removal.
  • Carefully spread the cookie dough into the skillet, smoothing the top with a spatula for an even surface.
  • Place the filled skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center appears slightly soft.
  • Once baked, remove the skillet from the oven and evenly sprinkle the mini marshmallows and extra chocolate chips over the top.
  • Return the skillet to the oven and switch to the broiler setting. Broil for an additional 1-2 minutes, keeping a close eye on it to ensure the marshmallows toast and become gooey without burning.
  • Allow the skillet cookie to cool for about 5 minutes before slicing and serving.

Notes

Serve warm with vanilla ice cream and crushed graham crackers for added texture.
Keyword cookie, dessert, s'mores, skillet