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To make a tasty S’mores Skillet Cookie, you need the following ingredients: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine salt - 1 cup chocolate chips - 1 cup mini marshmallows - ½ cup graham cracker crumbs - Optional toppings: additional chocolate chips and graham cracker pieces These ingredients come together to create a warm and gooey treat. The butter adds richness, while the sugars give it sweetness. The eggs help bind everything. Flour gives the cookie its structure, and baking soda makes it rise. Chocolate chips add melty goodness, and mini marshmallows bring that classic S’mores flavor. The graham cracker crumbs give the cookie a nice crunch and a hint of nostalgia. You can also add more chocolate chips and graham cracker pieces on top for extra fun. With this list, you’re set to create a delicious dessert that everyone will love! 1. Preheat your oven to 350°F (175°C). This helps the cookie bake evenly. 2. In a large bowl, combine 1 cup of softened butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Use a hand mixer or a spatula to cream the mixture until it is light and fluffy. This process takes about 2-3 minutes. 3. Next, add 2 large eggs to the mix, one at a time. Make sure to mix well after each egg. Then, stir in 2 teaspoons of pure vanilla extract until it's well blended. 1. In another bowl, sift together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. This step ensures even distribution of the baking soda and salt. 2. Gradually add the dry mixture to the wet mixture, mixing gently. Mix just until it is combined. You can leave a few streaks of flour; don't overmix. 1. Carefully fold in 1 cup of chocolate chips and half of the mini marshmallows. Make sure they spread evenly in the dough. Reserve the rest of the mini marshmallows for the topping later. 2. Grease a 12-inch cast-iron skillet or an oven-safe dish with butter or non-stick spray. Press the cookie dough mixture evenly into the skillet. Use a spatula to create a flat layer. 1. Sprinkle the reserved mini marshmallows and any extra chocolate chips on top of the cookie dough. This adds a beautiful finish. 2. Bake the cookie in the preheated oven for 25-30 minutes. Look for golden brown edges and a slightly gooey center for the best texture. 3. After baking, remove the skillet from the oven. Let it cool for 5-10 minutes before serving. This helps the cookie set, making it easier to slice. 4. For an extra treat, you can broil the top for 1-2 minutes. Keep a close eye to avoid burning the marshmallows. For the best chocolate, use semi-sweet or milk chocolate chips. Semi-sweet gives a nice balance. Milk chocolate offers a sweeter taste. Either way, aim for high-quality chocolate. To achieve that gooey texture, do not overbake. Bake until the edges turn golden brown. The center should look soft and slightly undercooked. Let it cool for a few minutes to set. This helps maintain the gooeyness inside. A scoop of vanilla ice cream on top is a must. The cold ice cream melts into the warm cookie. It creates a delightful contrast that you will love. For added crunch, sprinkle graham cracker crumbs over the top. It adds texture and enhances the s'mores flavor. You can use crushed graham crackers or larger pieces for a fun look. Avoid overmixing the dough. Mix until just combined to keep the cookie soft. If you overmix, the cookie can turn tough. Be mindful of cooking times. Every oven is different. Start checking your cookie around 25 minutes. Ovens can vary, so adjust the time as needed to avoid overcooking. {{image_4}} You can make your S’mores Skillet Cookie unique by changing the chocolate. Try dark chocolate for a richer taste or even white chocolate for a sweeter twist. Each type brings a different flavor that can surprise your taste buds. Adding nuts can give your cookie a delightful crunch. Chopped walnuts or pecans can add texture and flavor. Just fold them into the dough with the chocolate chips. For holidays, you can create festive versions. During Halloween, add orange and black sprinkles. For Christmas, use red and green chocolate. These small touches can make your cookie perfect for celebrations. In summer, think about fruity flavors. You can add crushed strawberries or a hint of lemon zest. These flavors can brighten up your S’mores Skillet Cookie and make it refreshingly sweet. If you need gluten-free options, use gluten-free flour. This swap lets everyone enjoy the cookie. Just make sure to check that all your other ingredients are gluten-free too. For vegan substitutes, replace the butter with coconut oil or a vegan butter. Use flax eggs instead of regular eggs. This way, you can still enjoy a warm, gooey treat without animal products. To keep your S’mores Skillet Cookie fresh, store it in an airtight container. This method helps maintain its soft texture. If you don’t have one, wrap it tightly with plastic wrap. I suggest using a glass or plastic container with a lid for best results. When you want to enjoy the cookie again, reheat it in the oven. Set your oven to 350°F (175°C) and warm it for about 10 minutes. This way, the cookie remains gooey, just like fresh out of the oven. Avoid microwaving too long, as it can make the cookie dry. A quick zap of 15-20 seconds can work if you're in a hurry. If you want to save some for later, freezing is easy. First, let the cookie cool completely. Then, cut it into pieces for easy serving. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. To serve, thaw the cookie pieces in the fridge overnight before reheating. This keeps the flavor and texture just right. You can tell the cookie is done by checking the edges. They should be golden brown. The center should still feel soft and slightly gooey. This gives you that perfect texture. If you want it a bit firmer, bake it one or two minutes longer. Keep an eye on it to avoid overbaking. Yes, you can use different types of marshmallows! Mini marshmallows work great for this recipe. You might also try regular-sized marshmallows, cut in half. For a fun twist, flavored marshmallows add a unique taste. Just remember, they all melt well and create that classic s’mores vibe. Serving it warm is key! A scoop of vanilla ice cream pairs perfectly. You can sprinkle some extra graham cracker crumbs on top for added crunch. Drizzling chocolate sauce adds a nice touch. You can also serve it with fresh fruit for balance. Leftovers can be stored for up to three days. Keep them in an airtight container at room temperature. If you want to keep them longer, refrigeration works too. Just remember, it might lose some gooeyness in the fridge. Yes, you can prepare the dough ahead of time. Just store it in the fridge for up to two days. When you're ready, press it into the skillet and bake. This saves time and makes it easy for parties or gatherings. This blog post covered how to make a delicious s'mores skillet cookie. We discussed the key ingredients, followed step-by-step instructions, and shared tips for perfecting your cookie. You learned about variations to try, how to store leftovers, and answered common questions. Now you can make this sweet treat with ease. Remember, baking is about having fun. Enjoy your time in the kitchen and share these cookies with friends or family!

S’mores Skillet Cookie

Indulge in the sweet delight of a S’mores Skillet Cookie, a mouthwatering dessert that combines chocolate, marshmallows, and graham crackers all in one delicious dish! This simple recipe guides you to create a warm, gooey treat that's perfect for sharing. Get ready to impress your family and friends by baking this heavenly dessert tonight. Click through to explore the full recipe and make your S’mores dreams come true!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon fine salt

1 cup chocolate chips (choose semi-sweet or milk chocolate based on preference)

1 cup mini marshmallows

½ cup graham cracker crumbs

Additional chocolate chips and graham cracker pieces for topping (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using a hand mixer or a spatula, cream the mixture together until it becomes light and fluffy, about 2-3 minutes.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the pure vanilla extract until thoroughly blended.

        In a separate bowl, sift together the all-purpose flour, baking soda, and fine salt, ensuring even distribution of the baking soda and salt throughout the flour.

          Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix; a few streaks of flour are okay.

            Fold in the chocolate chips and half of the mini marshmallows carefully, ensuring they are evenly distributed throughout the dough. Reserve the remaining mini marshmallows for topping later.

              Grease a 12-inch cast-iron skillet or an oven-safe baking dish generously with butter or non-stick spray. Press the cookie dough mixture evenly into the skillet, smoothing the surface with a spatula to create a flat layer.

                Sprinkle the reserved mini marshmallows and additional chocolate chips evenly over the top of the cookie dough, providing a beautiful finish.

                  Bake in the preheated oven for 25-30 minutes, or until the edges of the cookie are golden brown and the center remains slightly gooey for that perfect texture.

                    Remove the skillet from the oven and allow it to cool for 5-10 minutes before serving. This waiting time helps the cookie set properly, making it easier to slice.

                      Optional: For an extra special touch, you can briefly broil the top of the cookie for 1-2 minutes, keeping a close eye on it to ensure the marshmallows achieve a delicious golden-brown toastiness.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                          - Presentation Tips: Serve the warm S’mores Skillet Cookie straight from the skillet, topped with a generous scoop of vanilla ice cream. Dust the edges of the skillet with graham cracker crumbs for added texture and a delightful appearance.