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To make soft strawberry sugar cookies, gather these key ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1/2 cup powdered sugar - 2 large eggs - 1 tablespoon pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1 cup fresh strawberries, pureed until smooth - 1/2 cup white chocolate chips (optional for a sweet twist) - Additional granulated sugar for rolling Butter gives cookies a rich flavor and soft texture. Softened butter blends well with sugars to create a light and fluffy base. The granulated sugar adds sweetness, while powdered sugar makes the cookies tender. Eggs help bind the dough and add moisture. Using large eggs ensures a good mix and proper rise. The dry mix is crucial for structure. Flour provides the main body, while baking soda and baking powder help the cookies rise. Fine salt enhances the flavor, balancing the sweetness. Whisk these dry ingredients well to avoid lumps, ensuring your cookies bake evenly. Fresh strawberries bring a fruity flavor and lovely pink hue. Pureeing them ensures they mix smoothly into the dough. If you want an extra treat, add white chocolate chips. They melt nicely and offer a sweet contrast to the tart strawberries. You can skip them if you prefer a classic strawberry flavor. {{ingredient_image_2}} Creaming the butter and sugars is the first step. In a large bowl, add 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of powdered sugar. Use an electric mixer and beat for about 3-4 minutes. You want the mix to be light and fluffy. This helps make your cookies soft. Next, add 2 large eggs to the mix, one at a time. Make sure to mix well after each egg. Then, pour in 1 tablespoon of vanilla extract and 1 cup of pureed strawberries. Blend until everything is smooth and mixed well. Now, we need to whisk the dry ingredients. In a separate bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine salt. Whisk until there are no lumps. Slowly add this dry mix to the wet ingredients. Mix on low speed or by hand just until combined. Do not overmix. If you want to add white chocolate chips, fold in 1/2 cup now. This gives a nice sweet twist to your cookies. It’s time to shape and scoop the dough. Use a cookie scoop or a tablespoon to drop rounded portions onto a lined baking sheet. Leave about 2 inches of space between each cookie. Roll each cookie ball in extra granulated sugar. This adds sweetness and a nice texture. Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes. They should have light golden edges, and the centers might look a bit underbaked. This keeps them soft. Once baked, let the cookies cool on the sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the sweet smell of strawberries filling your kitchen! Temperature of Ingredients To make soft strawberry sugar cookies, start with room temperature butter. Cold butter does not cream well. It will make your cookies tough. Use eggs at room temperature too. This helps create a smooth, even dough. Avoiding Overmixing Mix just until combined. Overmixing will make the cookies dense. You want a light and airy texture. When adding dry ingredients to wet, mix on low speed. Stop as soon as you see no dry flour. The dough should feel soft and a bit sticky. Adding White Chocolate Chips Consider adding white chocolate chips for a sweet twist. They melt beautifully and pair well with strawberry. If you like, fold them in gently after mixing the dough. This adds a creamy contrast to the fruity flavor. Other Flavor Additions You can try other flavors too! A pinch of lemon zest brightens the strawberry taste. Almond extract adds a nice depth. If you want a richer cookie, add cocoa powder for a chocolatey version. Experiment and see what you enjoy! Pro Tips Chill the Dough: For an even softer cookie, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Fresh Strawberries: Always opt for fresh strawberries for the puree to achieve the best flavor and texture in your cookies. Frozen strawberries can add excess moisture. Check for Doneness: The cookies should be slightly underbaked in the center when you take them out of the oven. They will continue to cook on the baking sheet while cooling. Experiment with Toppings: Feel free to add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor profile that enhances the strawberry taste. {{image_4}} You can swap strawberries for other berries. Using raspberries or blueberries works great. Both fruits bring their own unique taste. For raspberries, you may need to adjust the sugar. They are tart, so a bit more sugar helps balance the flavor. Blueberries add sweetness and a juicy burst in each bite. You can use pureed fruit instead of strawberries. This keeps the cookies soft and adds fun flavors. If you need gluten-free cookies, use a gluten-free flour blend. This will not change the taste much. Make sure to check the blend for best results. For a vegan option, replace butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. These swaps keep the cookies soft and tasty. To keep your soft strawberry sugar cookies fresh, you have a couple of options. - Room Temperature vs. Refrigeration: Store cookies in an airtight container at room temperature for up to five days. This keeps them soft and tasty. If you live in a hot or humid place, refrigeration might be a good idea. However, the cold can make them a bit harder. - Freezing for Longer Storage: For longer storage, freeze the cookies. Place them in a freezer-safe bag or container. They can last for up to three months. Make sure to separate layers with parchment paper to avoid sticking. Sometimes, cookies can lose their soft texture. Here’s how to bring them back to life. - Reheating Tips: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about five minutes. This warms them up and softens them again. You can also use the microwave. Heat each cookie for about 10-15 seconds. - Keeping Cookies Soft: To keep cookies soft while stored, add a slice of bread in the container. The bread will keep moisture in, making your cookies stay soft longer. You can also use a piece of apple or a marshmallow for the same effect. Strawberry sugar cookies stay fresh for about five days at room temperature. To keep them soft, store them in an airtight container. If you want them to last longer, you can freeze them. Just wrap each cookie tightly in plastic wrap. They can last up to three months in the freezer. Yes, you can use frozen strawberries. Thaw and drain them first to remove extra water. Blend them until smooth, just like fresh ones. Keep in mind, frozen strawberries may change the cookie's texture a bit. They might be a little softer, but they’ll still taste amazing. You can serve strawberry sugar cookies with different drinks. Here are some great pairings: - Milk: A classic choice that complements the cookie's sweetness. - Tea: A light herbal or fruity tea enhances the strawberry flavor. - Coffee: A rich coffee balances the sweetness of the cookies. For serving ideas, try these: - Decorative Serving Ideas: Arrange cookies on a pretty plate. Add fresh strawberry slices around them for color. - Presentation: Dust a little powdered sugar on top for a nice touch. You can even drizzle melted white chocolate over them if you want to impress your guests. You learned how to make delicious strawberry sugar cookies. We covered the ingredients needed, from butter to pureed strawberries. I shared clear instructions for preparing the dough and baking. You now have tips for soft cookies, tasty variations, and best storage practices. These cookies are fun and easy to make. Try different flavors and enjoy! You will impress your friends and family. Happy baking!

Soft Strawberry Sugar Cookies

Deliciously soft cookies infused with fresh strawberry puree and a touch of sweetness.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 0.5 cup powdered sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon fine salt
  • 1 cup fresh strawberries, pureed until smooth
  • 0.5 cup white chocolate chips (optional for a sweet twist)
  • as needed granulated sugar for rolling

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer. Beat them until the mixture is light, fluffy, and well combined, which typically takes about 3-4 minutes.
  • Add the eggs to the bowl one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract and strawberry puree, blending until smooth and everything is evenly combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well mixed, ensuring there are no lumps.
  • Gradually add the dry mixture to the wet ingredients, mixing on low speed or by hand only until just combined. Avoid overmixing. If you choose to include white chocolate chips, gently fold them in at this stage until evenly distributed.
  • Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
  • Roll each cookie ball in granulated sugar to give them an extra touch of sweetness and a nice texture on the outside.
  • Bake in the preheated oven for 10-12 minutes. The cookies should develop a light golden edge while the centers may seem slightly underbaked—this keeps them soft and chewy.
  • Once baked, let the cookies cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely.

Notes

For an elegant presentation, scatter fresh strawberry slices around the cookies.
Keyword baking, cookies, dessert, strawberry