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- 1 pound fresh green beans, ends trimmed - 2 large Yukon Gold potatoes, cut into 1-inch cubes - 1 medium onion, finely chopped - 2 cloves garlic, minced - 3 cups vegetable broth (low-sodium preferred) - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - ½ teaspoon crushed red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnishing Fresh green beans give this dish a crisp texture. Yukon Gold potatoes add a creamy taste. I love using onions and garlic for a savory base. The vegetable broth enhances flavor without heaviness. Smoked paprika brings warmth, while crushed red pepper flakes can add a kick. - Crushed red pepper flakes - Other vegetables like carrots or bell peppers You can spice it up with crushed red pepper flakes. Feel free to toss in other veggies for extra color and taste. Carrots or bell peppers work well here. They add both nutrition and a nice crunch. - Large pot - Cooking utensils like a knife and cutting board For this recipe, you’ll need a large pot. It gives enough space for all the ingredients. Basic cooking tools like a knife and cutting board are essential. Make sure they are sharp for easy prep. Everything you need is simple and easy to find. - Trimming green beans and chopping potatoes: Start by rinsing one pound of fresh green beans. Trim off the ends. This helps remove any tough parts. Next, take two large Yukon Gold potatoes. Cut them into one-inch cubes. This size helps them cook evenly. - Preparing onions and garlic: Chop one medium onion finely. Set this aside. Then, take two cloves of garlic and mince them. Minced garlic packs a lot of flavor. Both ingredients will build the dish's base. - Sautéing onions and garlic: In a large pot, heat two tablespoons of extra virgin olive oil over medium heat. Add the chopped onion. Sauté it for about five minutes. Stir it occasionally until it turns soft and translucent. Next, add the minced garlic. Sauté this for one to two minutes. Watch it closely so it does not brown. - Simmering potatoes before adding green beans: Now, add the cubed Yukon Gold potatoes to the pot. Pour in three cups of low-sodium vegetable broth. Raise the heat to high. Bring this mixture to a gentle simmer. Let it cook for about ten minutes. The potatoes should soften slightly. - Combining ingredients and simmering: After ten minutes, add the trimmed green beans into the pot. Sprinkle in one teaspoon of smoked paprika and half a teaspoon of crushed red pepper flakes if you want heat. Season with salt and freshly ground black pepper to taste. Cover the pot with a lid and reduce the heat to medium-low. Let everything simmer for another 15 to 20 minutes. The potatoes should be tender, and the green beans should be bright green. - Adjusting seasoning and serving: Once cooked, take the pot off the heat. Taste the dish and adjust the seasoning if needed. Add more salt or pepper based on your preference. Serve the dish hot. For a nice touch, sprinkle freshly chopped parsley on top before serving. This adds color and freshness to your meal. For the complete recipe, refer to Southern-Style Green Beans & Potatoes. - Overcooking green beans: This can make them mushy and dull. Aim for bright green beans with a slight crunch. Cook them just until tender, around 15-20 minutes. - Seasoning tips: Don’t wait until the end to season. Add salt and pepper throughout cooking. This builds layers of flavor that make your dish shine. - Low-sodium options: Use low-sodium vegetable broth. This keeps the dish flavorful without too much salt. You can also reduce added salt to suit your taste. - Substituting ingredients: Consider using sweet potatoes instead of Yukon Gold. This adds natural sweetness and extra nutrients. You can also swap garlic for shallots for a milder taste. - Recommended spices and herbs: Smoked paprika is a great start. It adds depth and warmth. Fresh herbs like thyme or rosemary can brighten the dish. Add them near the end for best flavor. - Suggested cooking mediums: While olive oil works well, try using butter for a rich flavor. If you're looking for a lighter option, vegetable broth can also work as a cooking medium. Use it to sauté your onions and garlic, adding more flavor to the base. For the full recipe, check out Southern-Style Green Beans & Potatoes. Enjoy creating this delicious dish! {{image_4}} You can change the taste of Southern-style green beans and potatoes in fun ways. Adding bacon or ham gives it a smoky flavor. The savory taste of the meat mixes well with the fresh veggies. Just cook the chopped bacon or ham first, then add the onions and garlic. This step boosts the flavor even more. Incorporating lemon adds brightness to the dish. A squeeze of fresh lemon juice makes the meal taste fresh and zesty. You can also add lemon zest for an extra citrus kick. This little change can lift the dish and balance the earthy flavors. If you want a hands-off approach, try using a slow cooker. Just add all the ingredients and set it on low. In about 6 to 8 hours, you’ll have a comforting meal. This method makes the flavors meld beautifully. Using an Instant Pot is another quick option. To do this, sauté the onions and garlic first, then add the rest of the ingredients. Seal the lid and cook on high pressure for about 10 minutes. You'll get tender green beans and potatoes in no time. For a vegan version, skip the meat and use vegetable broth. You can also add plant-based proteins like chickpeas or lentils. This change keeps the dish hearty and filling. If you need gluten-free options, rest assured this recipe is naturally gluten-free. Just make sure your broth is gluten-free. All the ingredients you use can stay safe and healthy for everyone to enjoy. For the full recipe, check out the detailed instructions to make these tasty variations! To store leftovers, let the dish cool down. Place it in a container with a tight lid. Glass or plastic containers work well for this. Make sure to store it in the fridge within two hours after cooking. This keeps the dish fresh and safe to eat. If you want to freeze the dish, use freezer-safe containers. Let the dish cool completely before packing it. You can also use freezer bags, but remove as much air as possible. For best taste, try to eat it within three months. Thaw it in the fridge overnight before reheating. To reheat, put it in a pot over low heat or microwave it until hot. In the fridge, the dish lasts about three to five days. If you freeze it, it can last up to three months. Look for changes in color or smell to check for spoilage. If it seems off, it’s best to throw it away. Always trust your senses when it comes to food safety. Yukon Gold potatoes are my top choice. They have a creamy texture and rich flavor. Other potatoes, like Russets, can work too, but they may turn mushy. Yukon Gold holds its shape well and tastes great with green beans. If you want a firmer bite, try red potatoes. Their skin adds color and a nice texture. You can use canned green beans, but they change the taste. Canned green beans often taste softer and less fresh. Fresh green beans give a nice crunch and bright color. If you use canned, drain them well. Add them later in the cooking process. This way, they won’t overcook and lose flavor. To spice things up, add crushed red pepper flakes. Start with a small amount, like half a teaspoon. You can always add more later. For more heat, try a dash of hot sauce. If you like it really spicy, add diced jalapeños or a pinch of cayenne pepper when cooking. Taste as you go to find your perfect heat level. For the full recipe, check out Southern-Style Green Beans & Potatoes. This dish is simple yet packed with flavor. You’ll love how easy it is to make a comforting meal! In this blog post, we covered the essentials for making Southern-Style Green Beans and Potatoes. We talked about key ingredients like fresh green beans and Yukon Gold potatoes. We reviewed preparation and cooking steps to avoid common mistakes. We also offered tips for variations and healthier options. In conclusion, your dish can shine with fresh ingredients and simple tweaks. Enjoy your cooking adventure, and remember to make it your own!

- Southern-Style Green Beans and Potatoes

Discover the deliciousness of Southern-Style Green Beans & Potatoes with this easy-to-follow recipe! Packed with vibrant flavors, tender green beans, and creamy Yukon Gold potatoes, this dish is perfect for any occasion. Learn how to sauté onions and garlic to enhance the taste, plus tips for perfect seasoning. Click to explore the full recipe and enjoy a comforting, hearty meal that will impress your family and friends!
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Ingredients
  

1 pound fresh green beans, ends trimmed

2 large Yukon Gold potatoes, cut into 1-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups vegetable broth (low-sodium preferred)

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

½ teaspoon crushed red pepper flakes (optional, for heat)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnishing

Instructions
 

In a large pot, heat the extra virgin olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for approximately 5 minutes, stirring occasionally, until the onion becomes translucent and soft.

    Incorporate the minced garlic into the pot and continue to sauté for an additional 1-2 minutes, allowing the garlic to release its fragrant aroma without browning.

      Add the diced Yukon Gold potatoes to the pot, followed by the 3 cups of vegetable broth. Increase the heat to high and bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the potatoes to soften slightly.

        After 10 minutes, add the trimmed green beans to the pot. Sprinkle in the smoked paprika and crushed red pepper flakes (if using), and season generously with salt and freshly ground black pepper to taste.

          Cover the pot with a lid and reduce the heat to medium-low. Let everything simmer together for another 15-20 minutes, or until the potatoes are tender when pierced with a fork and the green beans are vibrant green and cooked through.

            Once cooked, remove the pot from the heat. Taste the dish and adjust the seasoning, adding more salt or pepper if desired.

              Serve the dish hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and a hint of freshness.

                - Presentation Tips: Ladle the green beans and potatoes into shallow bowls or a serving dish, and sprinkle with additional parsley just before serving. This not only enhances the presentation but also adds a delightful burst of flavor!

                  Prep Time: 10 min | Total Time: 45 min | Servings: 4