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- 2 cups apple cider - 2 ½ cups all-purpose flour - ¾ cup granulated sugar - ½ cup unsalted butter - 1 tsp baking powder - ½ tsp baking soda - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ tsp ground ginger - ½ tsp salt - ½ cup brown sugar for coating - 2 large eggs - 1 tsp vanilla extract To make spiced apple cider doughnuts, you need fresh apple cider. It gives the doughnuts a warm, sweet flavor. You will also need all-purpose flour and sugar. These help create a light and fluffy doughnut. Butter adds richness, while eggs bind the ingredients together. Spices make these doughnuts special. Cinnamon, nutmeg, and ginger add warmth and depth. Baking powder and soda help the dough rise, giving it a nice texture. Don't forget the salt; it balances the sweetness. For the finishing touch, brown sugar and cinnamon create a sweet coating. It adds a delightful crunch to each bite. Gather these ingredients, and you are ready to make a treat that celebrates fall. To start, pour 2 cups of apple cider into a saucepan. Place it over medium heat. Let it simmer gently. Stir occasionally as it cooks. Keep an eye on it for about 15-20 minutes. The goal is to reduce it to about 1 cup. This step thickens the cider and concentrates its flavor. Once reduced, remove it from the heat and let it cool slightly. In a large bowl, mix together the dry ingredients. You will need 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and ½ teaspoon of salt. Whisk these ingredients well to blend. In another bowl, add ¾ cup of granulated sugar and 2 large eggs. Whisk them until they are fully combined. Then, gradually mix in ½ cup of melted unsalted butter and 1 teaspoon of vanilla extract. Finally, stir in the cooled apple cider. Mix until smooth. Now, gently fold the wet ingredients into the dry ingredients. Use a spatula or wooden spoon for this. Mix just until combined. Be careful not to overmix, as this can make the doughnuts tough. Next, prepare your doughnut pan. Grease it well to prevent sticking. Fill each cavity with the batter, filling them about ¾ full. This allows the doughnuts to rise properly. Now, place the pan in a preheated oven at 350°F (175°C). Bake for about 10-12 minutes. Check for doneness by lightly touching the doughnuts. They should spring back. Once done, let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. To make great doughnuts, start by preventing them from sticking. Grease your doughnut pan well. I use butter for the best results. This helps them slide out easily. Avoid overmixing the batter. Mix just until you see no dry flour. Overmixing makes doughnuts tough, not soft! You can boost the flavor with extra spices. Try adding more cinnamon or nutmeg for a warm taste. A pinch of cloves can also give a nice kick. For a sweet touch, consider glazes or frostings. A simple vanilla glaze adds shine and flavor. For autumn gatherings, present your doughnuts beautifully. Arrange them on a nice platter. Sprinkle a little extra cinnamon on top for flair. Pair them with fresh apple slices or a warm cup of coffee. This balance makes your treat even more delightful! {{image_4}} You can make spiced apple cider doughnuts healthier. Here’s how: - Using whole wheat flour: Replace all-purpose flour with whole wheat flour. This change adds fiber and nutrients. It also gives a nutty flavor that pairs well with spices. - Substituting sugar with natural sweeteners: Use honey or maple syrup instead of granulated sugar. This adds sweetness and keeps the doughnuts moist. Reduce the liquid slightly to keep the right texture. If you need gluten-free doughnuts, you have great choices: - Gluten-free flour alternatives: Use almond flour or a gluten-free flour blend. These options work well and give a tender crumb. - Adjusting wet ingredient ratios: Gluten-free flours absorb more liquid. You may need to add extra apple cider or a bit of yogurt to keep the doughnuts moist. Get creative with flavors in your doughnuts: - Incorporating nuts or chocolate chips: Add chopped walnuts or pecans for crunch. You can also mix in dark chocolate chips for a sweet twist. - Different spice blends: Try pumpkin spice for a seasonal touch. You can also add a hint of vanilla to enhance the flavors and aroma. To keep your spiced apple cider doughnuts fresh, store them in an airtight container. This helps keep moisture in and air out. A simple plastic or glass container works great. Place a paper towel at the bottom to absorb excess moisture. You can stack them, but leave space to avoid squishing. Store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. You can freeze your doughnuts to enjoy later. First, let them cool completely. Wrap each doughnut in plastic wrap or foil. Then, place them in a freezer-safe bag. This prevents freezer burn. They can stay in the freezer for up to three months. When you're ready to eat, take one out and thaw it at room temperature. For best results, let it sit for about an hour. To enjoy your doughnuts warm again, use the oven. Preheat the oven to 350°F (175°C). Place the doughnuts on a baking sheet for about 5-10 minutes. This method keeps them soft and delicious. You can also use a microwave if you're in a hurry. Heat them for about 10-15 seconds. Just be careful not to overheat, or they might get tough. Enjoy your doughnuts warm for the best taste! To reduce apple cider, start with two cups. Pour it into a saucepan. Heat it over medium heat. Stir it occasionally. Let it simmer until it thickens. You want about one cup of reduced cider. This process takes around 15 to 20 minutes. The result should be a sweet, strong flavor. Use this reduced cider in your doughnuts for a rich taste. Yes, you can make the doughnut batter ahead. Store the raw batter in the fridge. Use an airtight container for the best results. It can stay fresh for up to 24 hours. When you're ready to bake, just stir it gently. This helps keep the texture light and fluffy. Spiced apple cider doughnuts stay fresh for about two days at room temperature. Keep them in a covered container. If you want them to last longer, place them in the fridge. They can stay good for about a week in the fridge. Just remember to warm them up before enjoying! In this post, we explored how to make spiced apple cider doughnuts. We covered key ingredients, explained step-by-step instructions, and shared tips for perfect results. I also discussed variations, including healthier options and storage best practices. Remember, these doughnuts bring warm, cozy flavors that fit any autumn gathering. With easy tweaks, you can adjust them to suit your taste. Enjoy making and sharing these treats with family and friends!

Spiced Apple Cider Doughnuts

Indulge in the warm and cozy flavors of spiced apple cider doughnuts, perfect for fall! With a delightful blend of cinnamon, nutmeg, and ginger, these baked treats are easy to make and deliciously sweet. In just 40 minutes, you can create 12 mouthwatering doughnuts that are perfect for sharing or enjoying on a chilly day. Click through to discover the full recipe and bring this autumn classic to your kitchen!
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Ingredients
  

2 cups apple cider

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp salt

¾ cup granulated sugar

2 large eggs

½ cup unsalted butter, melted and slightly cooled

1 tsp vanilla extract

½ cup brown sugar, for coating

Instructions
 

Begin by placing the apple cider in a saucepan over medium heat. Allow it to simmer gently, stirring occasionally, until it reduces and thickens to about 1 cup, which will take approximately 15-20 minutes. Once reduced, remove from heat and let it cool slightly.

    Preheat your oven to 350°F (175°C). Prepare a doughnut pan by greasing it generously to prevent sticking.

      In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk the dry ingredients together thoroughly and set aside for later use.

        In a separate medium bowl, add the granulated sugar and the eggs. Whisk them together vigorously until fully combined and slightly frothy.

          Gradually mix in the melted butter, vanilla extract, and the slightly cooled, reduced apple cider into the egg and sugar mixture. Stir until the mixture is smooth and well incorporated.

            Carefully fold the wet ingredients into the dry ingredients using a spatula or wooden spoon, mixing just until combined. Be cautious not to overmix, as this can affect the texture of your doughnuts.

              Spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full to allow room for rising.

                Bake in the preheated oven for about 10-12 minutes, or until the doughnuts spring back when touched lightly with your finger. After baking, allow the doughnuts to cool in the pan for approximately 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the coating by melting about ¼ cup of unsalted butter in a shallow dish. In another shallow dish, mix the brown sugar with 1 teaspoon of cinnamon until well blended.

                    Once the doughnuts have cooled slightly, dip each one into the melted butter, ensuring they are well coated. Then roll the buttered doughnuts in the cinnamon-brown sugar mixture until they are fully covered with a sweet sparkle.

                      Enjoy your delightful spiced apple cider doughnuts warm or at room temperature, savoring the perfect blend of spices and sweetness!

                        Vorbereitungszeit: 20 Minuten | Gesamtzeit: 40 Minuten | Portionen: 12 Doughnuts

                          - Präsentationstipps: Arrange the doughnuts on a beautiful platter and sprinkle a touch of extra cinnamon for an eye-catching finish. Optionally, serve with a side of apple slices for a charming autumn presentation!